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Double Eagle Steak and Seafood, Sequim, WA

Double Eagle Steak and Seafood

4.6
4.6
279 Reviews
$31 to $50
Steakhouse

Make a reservation

2 people
7:00 PM
Booked 4 times today
  • Great for scenic views
  • Neighborhood gem
  • Good for special occasions
Located at The Cedars at Dungeness Golf Course, Double Eagle Steak & Seafood and Stymie's Bar & Grill are the perfect places to unwind after a round of 18.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Seafood, American
  • Hours of operation
    Breakfast Mon–Sat 7:00 am–11:00 pm Sun 7:00 am–12:00 pm Lunch Mon–Sat 11:00 am–4:00 pm Sun 12:00 pm–4:00 pm Dinner Daily 4:00 pm–9:00 pm
  • Phone number
    (360) 582-4905
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Richard White
  • Neighborhood
    Sequim
  • Cross street
    1965 Woodcock Rd
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine

What 279 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.8Service
  • 4.5Ambience
  • 4.5Value

NoiseModerate

Loved For

  • North of Seattle

    Best Value

  • North of Seattle

    Great for brunch

  • North of Seattle

    Neighborhood gem

  • North of Seattle

    Great for scenic views

  • North of Seattle

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Double Eagle Steak and Seafood offers "excellent service" and a delightful dining experience with a "great view." Guests rave about the "awesome meal" selections and "wonderful" wait staff. While occasional service hiccups occur, the restaurant's atmosphere and varied menu, including "gluten-free options," keep patrons coming back for more.

279 Reviews
  1. Patricia

    Seattle

    38 reviews

    4.0

    38 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    Went for the Prime Rib, which is fabulous! However, they have a bit of a noise issue because of all the hard surfaces (tile floors, large glass windows and massive amounts of drywall above) If they did some acoustical work the atmosphere would be much better. Perhaps sound absorbing paint or panels on the drywall, sheers on the window, laminate flooring?

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  2. Jim

    Seattle

    3 reviews

    5.0

    3 reviews

    Dined on November 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent restaurant in every sense. Jen, our server, made us feel especially welcome with her cheerful demeanor and williness to assure we had the best possible dining experience. Top marks for her and other staff members encountered.

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  3. Cathy

    Seattle

    8 reviews

    5.0

    8 reviews

    Dined on November 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service was fast and the food was excellent. Soup was very good too.

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  4. MARK

    Los Angeles

    1 review

    5.0

    1 review

    Dined on November 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent Prime Rib and Filet Mignon. Good Crab Cakes. Crème Brûlée was great ending.

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  5. Darcy

    Seattle

    1 review

    5.0

    1 review

    Dined on October 31, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of my favorites! Great food, service, value, and ambiance.

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  6. MarvinW

    Seattle

    2 reviews

    5.0

    2 reviews

    Dined on October 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We dine there about once a month for the last few years. Tonight’s food was the best we’ve had there. Always good but guessing they have a new chef or two. Can’t wait to go back! AAA+.

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  7. Denise

    Seattle

    1 review

    5.0

    1 review

    Dined on September 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We have lived in Sequim for five years and just discovered this gem of a restaurant! The food, service and atmosphere was superb! We will definitely be going back and have a new restaurant for out of town guests!

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  8. Jeffrey

    Seattle

    2 reviews

    5.0

    2 reviews

    Dined on August 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service. Awesome meal and a great view. Highly recommend!

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  9. Chuck

    Portland

    1 review

    5.0

    1 review

    Dined on August 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Quieter than the bar side, good service. Special was great!

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  10. Jeff

    Seattle

    2 reviews

    2.0

    2 reviews

    Dined on August 4, 2024

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 2
    This is not a steak house. This is a restaurant that more closely resembles a Perkins for ambience, that has a few steaks on the menu. The rib eye came out mostly grey with a few grill marks. It was at best what just about any average cook could do at home with a sous vide and propane bbq.

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FAQs

Double Eagle Steak and Seafood is rated 4.6 stars by 279 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 4 times today
Google Map for Double Eagle Steak and Seafood

1965 Woodcock Rd, Sequim, WA 98382-9598

Additional information

  • Cross street
    1965 Woodcock Rd
  • Neighborhood
    Sequim
  • Hours of operation
    Breakfast Mon–Sat 7:00 am–11:00 pm Sun 7:00 am–12:00 pm Lunch Mon–Sat 11:00 am–4:00 pm Sun 12:00 pm–4:00 pm Dinner Daily 4:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Seafood, American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Richard White
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine
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