FOR THE TABLE
RAW TOMALES OYSTERS
Mignonette, cocktail sauce, lemon
BAKED TOMALES OYSTERS$18.00
Lemon, garlic + herb butter
CALIFORNIA CHEESES$26.00
Nicasio Valley 'Foggy Morning' Point Reyes 'Toma' Marin French 'Petite Ash Brie' Brickmaiden Crostini, spiced apple, toasted walnuts
OLEMA HOUSE ROLLS$9.00
Caraway, maple butter, sea salt, McEvoy Ranch EVOO
STARTERS
OLEMA HOUSE ROLLS$9.00
Carraway, sea salt, McEvoy olive oil, maple butter
LAURA CHENEL GOAT CHEESE TOAST$16.00
Wild mushroom conserva, toasted bread
SMOKED COD DIP$16.00
Lavash, pickled mustard seed, crème fraîche & dill
FRIED CALAMARI$19.00
Fennel, tartar sauce & lemon
SOUP AND SALADS
CLAM & BACON CHOWDER$16.00
WINTER SALAD$18.00
Pt Reyes blue, Fuji apples, cranberries, toasted walnuts, gem lettuces, walnut vinaigrette
CAESAR SALAD$16.00
Little gems, croutons, parmesan
ADD:
Organic Free-Range Chicken $8 Pan Seared Salmon $12
SANDWICHES
all served on a brioche bun, with fries
BLACKENED ROCK COD SANDWICH$18.00
Tartar, pickled fresnos, slaw
FRIED CHICKEN SANDWICH$18.00
House dill pickles, slaw, aioli
TAVERN BURGER$22.00
American cheese, L.T.O., house dill pickles, remoulade
ENTREES
MUSHROOM "POT PIE"$25.00
Cremini mushrooms, pearl onions, Delicata squash add: Organic Free-Range Chicken $8
PAN SEARED SALMON$32.00
Oyster mushrooms, fennel, squash purée, beurre blanc
FISH & CHIPS$27.00
Pacific Rock cod, lager battered, slaw
MARY'S BRINED & ROASTED CHICKEN$28.00
Brussel sprouts, bacon, au jus > please allow 20 minutes
BRATWURST SAUSAGE PLATE $22.00
Cabbage, mashed potatoes, mustard vinaigrette
BRAISED BEEF SHORT RIB$34.00
Kale, parsnips, mashed potatoes, horseradish, gremolata
SIDES
CRISPED BRUSSELS $9.00
Bacon, lemon
SQUASH PURÉE$9.00
MASHED POTATOES$9.00
FRIES $9.00
Remoulade, ketchup
DESSERTS
CHOCOLATE BROWNIE CAKE $12.00
Vanilla gelato & whipped cream
CRÈME BRULÉE $12.00
McEVOY RANCH OLIVE OIL CAKE $12.00
Blueberry compote