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Eatrip, Shibuya-ku, Tokyo

Eatrip

4.6
4.6
130 Reviews
¥5,001 to ¥10,000
Organic
  • Romantic
  • Innovative
  • Good for special occasions
Since 2012, Eatrip has served Harajuku with fresh, healthy Japanese cuisine. The restaurant is surrounded by natural greenery and foliage and offers guests an open, airy atmosphere to escape from the congestion of the busy city of Tokyo. Use Eatrip’s sophisticated catering service for a special touch at parties and celebrations. The menu at Eatrip changes daily throughout the year, because the chefs use only seasonal, local organic ingredients, which they collect from many of the farmers they have collaborated with for years. The set menu dinners include an appetizer, plate of seasonal vegetables, pasta, meat or fish, drink and dessert. Organic wines are also available and can be expertly paired with each dish.

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Additional information

  • Dining style
    Casual Dining
  • Price
    ¥5,001 to ¥10,000
  • Cuisines
    Organic, International
  • Hours of operation
    Lunch Wed–Fri 12:00 pm–2:30 pm (last seating at 1:30 pm) Sat, Sun 11:30 am–2:30 pm (last seating at 12:30 pm) Dinner Tue–Sat 6:00 pm–10:00 pm (last seating at 8:00 pm) Sun 5:30 pm–9:00 pm (last seating at 7:30 pm) There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Phone number
    03-3409-4002
  • Website
    http://restaurant-eatrip.com/
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Yuri Nomura / Takayuki Shiraishi
  • Location
    6-31-10 Jingumae, 1F, Shibuya-ku, Tokyo 150-0001
  • Neighborhood
    Shibuya
  • Parking details
    近隣コインパーキング有り
  • Public transit
    1 min walk from Tokyo Metro Chiyoda Line/ Fukutoshin Line Meiji-jingu Station4 min walk from JR Yamanote Line Harajuku Station
  • Additional
    Counter Seating, Non-Smoking

Menu

View menu on restaurant's website

What 130 people are saying

Overall ratings and reviews

4.6
4.6 based on all time ratings
  • 4.6Food
  • 4.5Service
  • 4.7Ambience
  • 4.2Value

Noise • Energetic

130 Reviews

  1. OpenTable Diner

    Tokyo1 review

    5.0

    Dined on March 14, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    直前での人数変更やお願い事など心良く引き受けていただき、楽しく食事ができました。 ワインのおすすめもバッチリでした、料理も美味しかったですが、サービスの方の雰囲気がよく、楽しく過ごせました。

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  2. Naaaaaa

    Tokyo1 review

    4.0

    Dined on March 4, 2020

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    雰囲気は良く、食事も食材の味を生かしていてとても美味しかった 原宿なのに原宿にいるような気がしない どこか別の場所へ来たかのような統一された世界観がとてもよかった しかし、人気店ということもあり料理が出てくるまで少し時間がかかった また、スタッフによって説明方法や伝え方にムラがあった お会計が1番時間がかかってしまって出たいタイミングで出ることができなかった 予約段階での確認も前日の夜にこちらから連絡をするまでいただけなかったのは不安だったが 誕生日のディナーとしてはいい時間を過ごすことはできた 雰囲気はとても好き

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  3. OpenTable Diner

    Tokyo1 review

    5.0

    Dined on February 26, 2020

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    ディナーで大切な友達の誕生日を祝いました。サービスの女性の程よいフレンドリーな口調や物腰もとてもよかったです。清潔感のある綺麗な方でした。他のスタッフさんで残念だったのは、グラスにまだ飲み物が残っているのに、次のドリンクを持ってきたタイミングで、下げて良いか答えるのを待たずに片付けてしまったこと。 併設のお花屋さんのお花も、とても珍しい種類の季節のものがありました。また利用したいです。お昼の雰囲気も良いのでしょうね！

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  4. tomato

    Osaka1 review

    5.0

    Dined on February 21, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    料理の彩りがとても豊かで、食べる前からワクワクします。素材そのものの味がしっかり楽しめます。スタッフのみなさんの気遣いもちょうどよくて、料理に合わせてワインをお薦めいただき、楽しい時間を過ごせました。

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  5. OpenTable Diner

    Tokyo1 review

    5.0

    Dined on February 15, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    コースの内容、バランス、ワインのチョイスなど、お店の方々とゆっくりお話しながら決めて、ゆっくりした時間と雰囲気を満喫することができました。

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  6. 実咲菊

    Tokyo1 review

    4.0

    Dined on February 15, 2020

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    お店に入る前にから、雰囲気がありとても素敵でした。 お店隣にあるお花屋が見えるのも良かったです。 お料理は野菜がふんだんに使われていて、ソースやパンのオイルなど、このお店で初めて味わった味付けでとても美味しかったです。 植物が多く、料理も美味しく、とても癒される空間でした。

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  7. RachelD

    Vancouver6 reviews

    5.0

    Dined on February 1, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Ate here on the recommendation of the Monocle guide to Tokyo. [Relatively] good value on the multi-course menu. Unexpectedly serene location in the middle of a busy area. Excellent experience.

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  8. also

    Tokyo1 review

    5.0

    Dined on December 8, 2019

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 4
    ランチで伺いました。 お料理、ロケーション共に素晴らしかったですし季節毎に再訪したいです。 スタッフの方、すごく素敵なサービスの方と、そうでない方がいらっしゃったのが残念です。

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  9. ROBERTO

    France1 review

    5.0

    Dined on November 27, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very very nice

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  10. SherrieZ

    New York City1 review

    5.0

    Dined on November 26, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A hidden gem with a wonderful menu. We had a difficult time finding the restaurant but the food was delicious and presently well. The alacarte menu was not available the night we went so we had the classic menu. I would highly recommend coming here.

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FAQs

Eatrip is rated 4.6 stars by 130 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Eatrip

6-31-10 Jingumae, 1F, Shibuya-ku, Tokyo 150-0001

Additional information

  • Neighborhood
    Shibuya
  • Hours of operation
    Lunch Wed–Fri 12:00 pm–2:30 pm (last seating at 1:30 pm) Sat, Sun 11:30 am–2:30 pm (last seating at 12:30 pm) Dinner Tue–Sat 6:00 pm–10:00 pm (last seating at 8:00 pm) Sun 5:30 pm–9:00 pm (last seating at 7:30 pm) There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Price
    ¥5,001 to ¥10,000
  • Cuisines
    Organic, International
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    近隣コインパーキング有り
  • Public transit
    1 min walk from Tokyo Metro Chiyoda Line/ Fukutoshin Line Meiji-jingu Station4 min walk from JR Yamanote Line Harajuku Station
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Yuri Nomura / Takayuki Shiraishi
  • Additional
    Counter Seating, Non-Smoking
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