Echigo Home Cook

4.4

9 Reviews

$30 and under

Sushi

Make a reservation

2 people

Nov 23, 2024

7:00 PM

Booked 3 times today

Neighborhood gem
Good for business meals
Charming

Echigo Home Cook~
Fresh Specialty Fishes and Seafood from Japan~ Come have some unique, fine Japanese food, high end premium sushi and sashimi omakase tasting that will blow your mind!~
Open late~ good for late folks~
Tuesday to Sunday dinner and Weekend lunch~
Craft, Premium quality Sushi and Fish, Omakase Nigiri and Sashimi tasting. Specialty fishes from Japan. Fine Japanese Food, sumptuous Sake and Beer lists from Japan and local. Organic ceremonial Matcha, Hojicha & Tea. We only use organic, high end and natural ingredients when available for our Matcha, Hojicha drinks, Yuzu drinks and Fruit Teas (with house made fruit purée).

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Sushi, Japanese
Hours of operation
Sun 5:00 pm–11:30 pm Brunch Fri–Sun 11:00 am–4:00 pm Dinner Tue, Thu 5:30 pm–11:00 pm Wed 5:30 pm–11:30 pm Fri, Sat 5:00 pm–12:00 am
Phone number
(415) 823-7593
Dress code
Business Casual

Location
870 Valencia St, San Francisco, CA 94110
Neighborhood
Mission District
Parking details
None

What 9 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.5Service
4.5Ambience
3.6Value

Noise • Moderate

9 Reviews

M
Michelle
San Francisco
5 reviews
5.0
5 reviews
Dined on October 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic. Cozy yet refined and delicate food. Nourishing. Thank you!
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A
Anna
Los Angeles
1 review
5.0
1 review
Dined on September 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wow! Absolutely amazing. Buttery salmon, perfect rice…we had a few of the sampler sashimi and nigiri to try everything at this beautiful new spot and it was perfect. 10/10 recommend and will return
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R
Rebecca
San Francisco
21 reviews
4.0
21 reviews
Dined on September 16, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
The restaurant is beautifully designed & laid out, which contributes to a pleasant and soothing ambiance. The food is very good. I would say that the Omikase sushi was not worth the money. There were two kinds of snapper and sea bass, fatty tuna but no hamachi or scallops or other high value sushi. The cucumber & fish salad was excellent as was the sexy salmon roll. Service was perfect.
1 person found this helpful
j
john
San Francisco
1 review
3.0
1 review
Dined on September 8, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Waitress was not that good got seated wrong and also order a chicken but got squid
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NT
NikosT
San Francisco
5 reviews
5.0
5 reviews
Dined on July 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Tasty food, delightful service. Impressed with the owners. Menu is extensive, but the printed copy was a bit hard to read.
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s
saulp
Seattle
1 review
vip
3.0
1 review
Dined on April 27, 2024
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 4
The food is really good and we would come again for lunch or during a slow period. Most likely wouldn’t come back for dinner or if it’s busy. We spent the first 5 minute waiting for a menu and then an additional 15 minutes to place an order. We would have gone somewhere else if it wasn’t so late.
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OT
OpenTable Diner
Hawaii
1 review
3.0
1 review
Dined on April 6, 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 2
The food was good, prices were fair given the location on Valencia but their online takeout menu had special items that weren't on their regular menu and the prices were also much more reasonable on their takeout menu. Service was really slow - ordered two entrees between myself and my partner and there was a 45 minute gap, it would've been really awkward if we weren't sharing the entrees and the first entree would've been cold had we waited for the second one to come out. Had the pork Katsu curry, duck confit and hamachi carpaccio. The hamachi carpaccio was made of thick fatty slices, it was delicious and pretty standard for hamachi carpaccio. The pork Katsu was nicely breaded and fried, had a chewy texture that reminded me of mochiko chicken. The curry also had a nice spice to it, but there was a lot more rice than curry. The duck confit took the longest to come out, and it was in a salad, didn't taste like it'd been slow cooked for 12 hours, honestly pretty plain tasting, would not order again.
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OT
OpenTable Diner
San Francisco
4 reviews
3.0
4 reviews
Dined on March 23, 2024
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 3
The food was great. But service needs to improve.
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OT
OpenTable Diner
San Francisco
2 reviews
vip
5.0
2 reviews
Dined on March 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was amazing! Japanese food but with their own flavors. We would definitely go back.
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FAQs

Echigo Home Cook is rated 4.4 stars by 9 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 23, 2024

7:00 PM

Booked 3 times today

870 Valencia St, San Francisco, CA 94110

Additional information

Neighborhood
Mission District
Hours of operation
Sun 5:00 pm–11:30 pm Brunch Fri–Sun 11:00 am–4:00 pm Dinner Tue, Thu 5:30 pm–11:00 pm Wed 5:30 pm–11:30 pm Fri, Sat 5:00 pm–12:00 am
Price
$30 and under
Cuisines
Sushi, Japanese
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None

Phone number
(415) 823-7593

Echigo Home Cook

Make a reservation

Additional information

Menu

What 9 people are saying

Overall ratings and reviews

FAQs

How is Echigo Home Cook restaurant rated?

Is Echigo Home Cook currently accepting reservations?

Make a reservation

Additional information