Join us at Edgewood for our exclusive $40 Prix-Fixe Menu, offering a rotating selection of dishes. For the last time of the season this Thursday, starting at 5 PM.
Menu for 4/24/25:
FIRST
General Tso’s Cauliflower
sesame seeds, scallions, pickled chiles
Prosciutto Wrapped Asparagus
hollandaise
Iceberg Wedge Salad
applewood bacon, bruschetta, creamy bleu cheese dressing
Ramp & Sorel Salad
SECOND
Shrimp Curry
bell peppers, onions, thai basil, jasmine rice
Sea Bass
bok choy, miso broth, crispy scallions
Marinated Skirt Steak
au poivre, seared trumpet mushroom
Seared Pork Chop
fig wine reduction, sweet potato puree, roasted broccoli, almonds
THIRD
Carrot Cake
Cheesecake
Tiramisu