EDO Gastro Tapas & Wine

Review summary

1. P

   Phyllis VIP

   Los Angeles6 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Unbelievable meal in a place most tourists wouldn’t go but truly remarkable. Do not miss!
   

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2. T

   Tony

   London5 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible food and service. I love this restaurant, the lobster/rice dish was 10/10
   

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3. S

   Sylvia

   Las Vegas1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food was excellent Our group of 5 selected two appetizers each, and there was plenty to share around. Staff were also very good - as attentive as they needed to be, polite, and helpful. The only down side was the noise level - it was VERY difficult to converse when the restaurant was full. Once it emptied out bu hal, the noise level was reasonable.
   

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4. S

   Sharon

   Chicago4 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our latest visit to Edo's included a friend with Celiac Disease (medical allergy to gluten). We appreciated the Edo's server staff's knowledge of the menu items offered, including cooking methods and risks of cross contamination. The kitchen staff heated up a fresh pot of olive oil to fry the rice crackers served with our appetizers. We felt comfortable and reassured to enjoy the delicious food and cozy ambiance. We have invited family and friends to dine with us at Edo's on multiple occasions and have never been disappointed. We highly recommend Edo's.
   

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5. K

   Katharine

   Unspecified1 review

   5.0

   Dined on February 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was fabulous and loved doing the tapas style to try different. The black cod was so tender and the bread and the 3 spreads was divine. Loved the Brussels sprouts and the iberico croquettes are a must have. High quality food. Would go back.
   

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6. B

   Boone VIP

   Central Texas2 reviews

   5.0

   Dined on February 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great staff. Very attentive. Thanks for a great end of the evening
   

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7. d

   debbie

   Las Vegas5 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I think it was the best food experience I ever had. We did the full top of sampler and it’s well worth it. 
   

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8. A

   Angela VIP

   Las Vegas22 reviews

   3.0

   Dined on February 23, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   We did the tasting menu, was good but not great. We were rushed. Our plate wasn’t even empty when they would bring the next tasting menu item to the table. When we did actually finish the item, they’d be around to pick up fur plate immediately, I mean we’d still be chewing our food and they’d have the next plate in our table. I prefer their sister location for both food and ambiance. Probably won’t go back.
   

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9. a

   austin VIP

   New York City1 review

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Off the beaten path, but well worth it. The food is off the charts.
   

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10. B

    Bernard

    Houston3 reviews

    5.0

    Dined on February 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    EDO is a gastronomic delight. Our party of six enjoyed the tasting menu which covered a range of taste sensations. Particularly noteworthy were the Arroz a la Cubana - the quail egg on crunchy rice was dreamy; the Wagyu steak was worth the $10 upcharge and the rice pudding desert that I really enjoyed especially since I don’t like rice pudding. The 8 course meal was consumed over two hours and at no time did we feel rushed. The wait staff were attentive and knowledgeable but not intrusive. This restaurant is worth the trip if you are staying on the Strip while in Las Vegas.
    

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