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The Terrace at Sunset - Eight at Gazegill By Doug Crampton, Clitheroe, Lancashire

Eight at Gazegill By Doug Crampton

4.9
4.9
387 Reviews
£26 to £40
Contemporary British

Make a reservation

2 people
7:00 PM
Booked 18 times today
Experiences are available.
  • Great for scenic views
  • Good for special occasions
  • Innovative
With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley.

Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.

Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.

Additional information

  • Dining style
    Casual Elegant
  • Price
    £26 to £40
  • Cuisines
    Contemporary British, Farm-to-table
  • Hours of operation
    Thu 10:00 am–7:30 pm Fri, Sat 10:00 am–3:00 pm Sun 12:00 pm–4:30 pm Dinner Fri, Sat 6:30 pm–8:30 pm
  • Phone number
    01200 445519
  • Payment options
    Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Doug Crampton
  • Catering
    We can create tailored menus for your private events, ingredients and pricing can be discussed at the time of enquiry.
  • Private party facilities
    With prior arrangement we are happy to take bookings for private events.
  • Neighborhood
    Howgill
  • Parking details
    Private Lot
  • Public transit
    Being located on a rural farm, there are not a great deal of public transport options available. The closest would be the local bus stop in Gisburn, but walking to the restaurant from here is not recommended.
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
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Experiences

  • Spring Forager's Feast

    £85.00 per person

    Apr 25, 2025 only
    Join us for our third seasonal five-course tasting menu featuring foraged and wild foods, set against the stunning back drop of the Ribble Valley countryside. Working alongside a professional forager and wild food educator, our Spring Forager's Feast menu will introduce your palate to new and exciting flavour combinations whilst providing information on how you can make the most of the produce that is available on our moorlands and in our hedgerows. Spring is such a bountiful season and we are expecting some fantastic wild produce to be available! Dietary requirements and allergies must be communicated in advance, no changes to the menu will be possible on the day. This event is intended for ADULTS ONLY.
    Spring Forager's Feast Photo

What 387 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.8Service
  • 4.8Ambience
  • 4.7Value

NoiseEnergetic

Loved For

  • Lancashire

    Best Overall

  • Lancashire

    Best Food

  • Lancashire

    Best Service

  • Lancashire

    Best Ambiance

  • Lancashire

    Best Value

  • Lancashire

    Great for brunch

  • Lancashire

    Innovative

  • Lancashire

    Healthy

  • Lancashire

    Great for scenic views

  • Lancashire

    Good for special occasions

  • Lancashire

    Vegetarian-friendly

Review summary

AI-generated from verified diner reviews
Eight at Gazegill by Doug Crampton offers a delightful dining experience with "delicious, beautifully presented food," set in a "stunning location" with views of Pendle Hill. Known for its "friendly staff" and "impeccable service," this child-friendly venue embraces a "farm-to-plate" ethos. A superb choice for memorable meals.

387 Reviews
  1. Stephen

    Lancashire1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and ambiance are fantastic. The only reason I didn’t give five stars on everything was I think the red wine was very expensive for a glass

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  2. Steve

    London7 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely amazing. What a fantastic young artiste performing…..will go far Food drink and the entire night was faultless- well done you.

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  3. Anne-Marie

    Manchester1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was exceptional. Music was amazing and all staff offered excellent customer service. Would highly recommend.

    Is this helpful?

  4. AndrewS

    Lancashire2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food, pushing the boundaries and showing so much creativity. Amazing service (as always) and a great atmosphere for their birthday event. The most exciting place to eat in the Ribble Valley

    Is this helpful?

  5. Peter

    London8 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A great evening at Eight. The food was excellent and the service was just right. Great place to eat and be with friends

    Is this helpful?

  6. Andrew

    Lancashire1 review

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our birthday Sunday Lunch was excellent. Each course was delicious with every ingredient having a reason for being there. The roast beef was sublime.

    Is this helpful?

  7. CazH

    Lancashire2 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sunday lunch at Eight had been highly recommended by many of my friends. It did not disappoint; the food was excellent and great value for money. Can’t wait to visit again.

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  8. Gill

    Manchester5 reviews

    5.0

    Dined on February 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First visit to this lovely restaurant. Stunning location and truly amazing food. We’ll definitely be returning.

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  9. Sandra

    Manchester1 review

    5.0

    Dined on February 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The restaurant has amazing scenery all around. We were lucky enough to see an owl in flight. All of this and a delicious meal. The food was excellent along with the service. Can’t recommend highly enough. Will be visiting again soon.

    Is this helpful?

  10. David

    Lancashire4 reviews

    5.0

    Dined on February 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always amazing food in a stunning location, highly recommended

    Is this helpful?

FAQs

Eight at Gazegill By Doug Crampton is rated 4.9 stars by 387 OpenTable diners.

Eight at Gazegill By Doug Crampton does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 18 times today
Experiences are available.
Google Map for Eight at Gazegill By Doug Crampton

Cross Hill Ln, Clitheroe, Lancashire BB7 4EE

Additional information

  • Neighborhood
    Howgill
  • Hours of operation
    Thu 10:00 am–7:30 pm Fri, Sat 10:00 am–3:00 pm Sun 12:00 pm–4:30 pm Dinner Fri, Sat 6:30 pm–8:30 pm
  • Price
    £26 to £40
  • Cuisines
    Contemporary British, Farm-to-table
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Public transit
    Being located on a rural farm, there are not a great deal of public transport options available. The closest would be the local bus stop in Gisburn, but walking to the restaurant from here is not recommended.
  • Payment options
    Mastercard, Visa
  • Executive chef
    Doug Crampton
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    01200 445519
  • Catering
    We can create tailored menus for your private events, ingredients and pricing can be discussed at the time of enquiry.
  • Private party facilities
    With prior arrangement we are happy to take bookings for private events.
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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