STARTERS
OYSTERS*
pickle, hot sauce
SKEWERS*$16.00
daily chef's choice of 3
BITTER GREENS*$16.00
dried fig, anchovy, parmesan
BEEF TARTARE*$21.00
aioli, pickle, horseradish, crackers
CLAMS$23.00
coconut milk, lemongrass, grilled bread
SMOKED SCALLOP CRUDO*$18.00
grapes, almonds, gazpacho
VEGETABLES
GRILLED RAPINI*$13.00
anchovy, breadcrumb, parsley, garlic
ROASTED POTATOES *$12.00
herbs, aioli, aleppo, parmesan, egg
BABY BUTTERNUT SQUASH$12.00
pepitas, crème fraîche, raw sugar
SUNCHOKES*$15.00
fennel, fennel pollen, citrus
GRILLED CABBAGE$14.00
salsa macha, herbs, pepitas
ENTREES
HAMBURGER*$21.00
Eldr sauce, American cheese, lettuce, pickle, GH bun
GNOCCHI$37.00
dungeness crab, sofrito
BLACK COD$39.00
xo, chard greens
BISTRO STEAK*$42.00
spaetzle, bone marrow, pearl onion agrodolce
PORK SAUSAGE$29.00
grits, fermented cabbage, jus
FOR THE TABLE
GH BREAD SERVICE$14.00
house made focaccia, baguette
DIPS$13.00
muhammara, pomegranate | eggplant, tahini, sesame | salt cod, whipped potato, lemon
HALF DUCK*$52.00
confit dirty rice, hot honey, treviso
STEAK FOR TWO*$89.00
20 oz dry aged ribeye, chimichurri
Uncategorised
CHEFS TASTING MENU$89.00
4 course menu for the entire table (2 guests minimum) full table participation
WINE PAIRING$45.00
selected by your server to compliment your chef's choice menu