Elephant Thai Restaurant

Drunken Noodle$13.95

Flat rice noodle stir-fried and mixed with onion, bell pepper and basil leaves served on a bed of lettuce.

Basil Fried Rice$13.95

Rice stir-fried with onion, fresh basil, chili, garlic and bell pepper in the chef's special sauce.

Rama$14.50

Steamed broccoli topped with your choice of meat and homemade Elephant Thai peanut sauce.

Tom Yum$6.45

Hot and sour soup with mushroom in the Thai herbs (galanga, kaffir lime leaves, red onion) and chili paste broth.

Tom Kha$6.45

Coconut milk soup cooked with Thai herbs, cilantro, scallion and mushrooms.

Wonton Soup$6.95

Minced chicken, shrimp and pork wrapped in wonton skin, napa, cilantro and scallion in a clear broth; topped with fried garlic and white pepper.

House Salad$8.50

Vegetable salad, tomato, cucumber, red onion and fried tofu with peanut dressing on the side.

Som Tum$9.50

Shredded green papaya with spicy lime juice, carrot, peanut, tomato, string bean and shrimp.

Som Tum Tray$18.00

Freshly cooked papaya salad on the cart serving in Thai street food style to your table; served with sticky rice and fried chicken. Perfect combination!

Lab Kai$10.95

Minced chicken in spicy lime juice with red onion, cilantro, rice powder and scallion. Served with fried shrimp.

Crispy Roll (4)$6.50

Mixed vegetable and clear noodles wrapped with spring roll skin and deep fried served with sweet and sour sauce.

Fried Calamari$12.00

Deep fried lightly breaded squid served with sweet and sour sauce.

Thai Chicken Wings$12.95

Fried marinated chicken wings served with sweet and sour sauce.

Crab Rangoon (8)$7.95

Wonton skin wrapped with imitated crab, cream cheese, carrot, onion and scallion.

Chicken Satay (4)$10.95

Marinated chicken on skewers, charcoal grilled; served with cucumber sauce and peanut sauce.

Curry Puff (2)$7.50

Golden deep fried curry puffs stuffed with chicken, potato, onion and curry powder: served with cucumber sauce.

Fried Wonton (8)$6.50

Minced chicken wrapped in wonton skin served with sweet and sour sauce.

Kanom Jeeb (6)$8.95

Minced chicken, shrimp and pork wrapped in wonton skin; served with sweet soy sauce.

Golden Shrimp Roll (5)$10.95

Deep fried shrimp roll with minced chicken wrapped in spring roll skin; served with sweet and sour sauce.

Gyoza (6)$7.95

Minced chicken and vegetables stuffed with Gyoza skin.

Fried Tofu$6.95

Deep fried tofu served with sweet and sour sauce topped with grounded peanut.

Fresh Roll$7.50

Vegetable and vermicelli noodles wrapped in steamed rice paper; served with grounded peanuts in Hoisin sauce.

Fried Crab Stick$7.95

Pad Cha crispy fish$19.00

Crispy Duck with Chili Sauce$24.00

Pink Drink$6.00

Matcha Green Tea$7.00

Taro Darling$7.00

Thai Tea$5.00

O-Liang$5.00

Honeydew Morning$5.00

Passion Fruit Lover$5.00

Peachy Peachy$5.00

Lovely Lychee$5.00

Strawberry Milk Tea$9.00

Red Curry$14.00

Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs.

Green Curry$14.00

Green curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil leaves and Thai herbs.

Panang Curry$14.00

Panang curry paste simmered in coconut milk with bell pepper, grounded peanut and Thai herbs.

Yellow Curry$14.00

Yellow curry paste simmered in coconut milk with potato and Thai herbs.

Roasted Duck Curry$17.95

Sliced duck simmered in red curry paste and coconut milk with bell pepper, pineapple, basil leaves tomato and Thai herbs.

Mussamun Curry$14.00

Pad See Ew$13.95

Flat rice noodles stir-fried with eggs and broccoli cooked in chef's special sauce.

Elephant Thai Lomein$13.95

Egg noodle stir-fried with bean sprout, scallions and chef's special.

Pad Thai$14.50

Rice noodle stir-fried with bean sprouts, scallions, egg, peanut and Elephant Thai's Pad Thai sauce.

Thai Fried Rice$13.95

Fried rice with onion, carrot, tomato, scallion and egg with your choice of meat.

Pineapple Fried Rice (To go)$17.95

Pad Woon Sen$13.95

Mixed Vegetable$14.50

Stir-fried mixed vegetable in light garlic sauce served with choice of meat.

Ginger$14.50

Stir-fried mushroom, fresh ginger, onion, scallion, carrot and bell pepper.

Pad Kapow (Basil stir-fried)$14.50

Stir-fried bell pepper, garlic, onion, Thai chili and fresh basil leaves in brown sauce.

Garlic$14.50

Stir-fried fresh topped with garlic in chef's special sauce served on a bed of steamed broccoli and carrots.

Chicken Cashew Nut$15.95

Stir-fried roasted cashews, onion, scallions, mushroom, carrot and bell pepper.

Pad Kapow Duck (Duck Basil)$18.50

Roasted duck stir-fried with bell pepper, garlic, onion, grounded Thai chili and fresh basil leaves in brown sauce.

Sesame Beef$16.95

Marinated beef stir-fried with sesame oil with fresh ginger, scallions. Topped with roasted sesame seeds.

Elephant Thai Crispy Chicken$15.95

Breaded fried chicken topped with your choice of 1 sauce.

Mango with Sticky Rice$7.00

Fresh mango served with sweet sticky rice; topped with coconut cream and fried golden soy bean.

Lava Chocolate with Cha Thai Ice Cream$8.50

Lava chocolate cake served with Thai iced tea ice cream.

Thai Banana Fritter with Ice Cream$6.00

Breaded fried banana topped with honey and sesame served with ice cream.

Morgang with Sticky Rice$7.00

Thai taro root and coconut milk custard served with sweet sticky rice.

Kanom Tuay$6.00

Thai coconut milk pudding.

Home Made Ice Cream$6.00

Vegetarian Soup$6.95

Mixed vegetable with soft tofu, napa and clear noodle.

Vegetarian Duck Basil$14.95

Vegetarian mock duck, onion, bell pepper and basil leaves stir-fried in spicy chili and garlic sauce.

Rama Tofu$13.95

Fried tofu topped with peanut sauce served on a bed of steamed broccoli.

Mixed Vegetable Jae$13.95

Vegetarian Duck Curry$14.95

Vegetarian duck, bell pepper, pineapple, basil leaves and tomato in red curry and coconut milk sauce.

Spicy Eggplant$13.95

Eggplant stir-fried with tofu and basil leaves in brown sauce.

Pad Thai Jae$13.95

Thin rice noodle stir-fried with egg, mixed vegetable, bean sprouts, grounded peanuts, fried tofu and paprika powder cooked in Pad Thai sauce.

Drunken Noodle Jae$13.95

Flat rice noodle stir-fried with mixed vegetable, fried tofu and brown sauce.

Vegetable Fried Rice$13.95

Mixed vegetables, tomato, scallion stir-fried with jasmine rice, eggs, fried tofu and brown sauce.

Kapow Jae$13.95

Fried tofu, mixed vegetables, bell pepper and basil leaves stir-fried in spicy chili and garlic sauce.

Vegetable Curry$14.95

Mixed vegetables and fried tofu cooked in green curry paste simmered in coconut milk and Thai herbs.