Tasting menu | $110 per person. Paired wines | $85 per person. Paired non-alcoholic beverages | $65 per person. Beverages are Additional.
Main
Vegan Caviar
algae oil, finger lime crème fraîche | +$45 | Serves Two
Vegan Cheese
almond brie, cashew blue, macadamia nut ricotta | +$45 | Serves Two
Amuse, 1/3
tomato water, fermented bitter melon bubbles
Amuse, 2/3
spicy pickled beet, almond brie fondue
Amuse, 3/3
almond feta, spring pea
Salad
lychee, cherimoya
Appetizer
corn, agnolotti, asparagus, summer squash
Palate Cleanser
strawberry sorbet, strawberry compote
Main Course
masa, shiitake mushroom, bell pepper trio, acacia mole
Dessert
kumquat, lemongrass, Japanese melon