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The wagyu brisket was dry and there was no distinction between the wagyu cut and typical brisket. My mouth clawed for more flavor from the creamed corn and mac salad, which were pretty bland. The octopus app was wonderful, the best thing we had. Service was fine—waitress said they had everything in stock, and suddenly two things we ordered were actually not available (corn bread?? How does a BBQ joint not have corn bread??). Once the food dropped, our waitress never came back to refresh drinks, check in, ask if we wanted anything else—had to get up to flag her down just to pay. 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Discover a new era of barbecue. Chef David Fuerte, renowned for his expertise in premium meats, brings his signature style to En Cultura Ahumadero BBQ Bar. Indulge in mouthwatering dishes, from classic barbecue favorites to innovative Mexican-inspired creations.
Reviews can only be made by diners who have eaten at this restaurant
3.8
3.8 based on recent ratings
4.1Food
3.8Service
3.8Ambience
3.4Value
Noise • Moderate
6 Reviews
T
Tracy
Orange County8 reviews
1.0
Dined 1 day ago
Overall 1
Food 1
Service 1
Ambience 1
So bummed! Been waiting to try this place! Waited 40 minutes for guacamole and I think it was pre-made! $94 for guacamole and 4 drinks! Brought the wrong appetizer first. The loudest music we couldn’t talk. Wanted to try the meat but couldn’t stand the music and of the guacamole was bad and expensive wasn’t worth ordering more!
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J
Joe
New York City1 review
5.0
Dined on March 7, 2025
Overall 5
Food 4
Service 4
Ambience 4
Fun outdoor dining experiences. Good energy with Hispanic flavor. Very nice and attentive staff. Enjoyed the food.
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M
Max
Austin1 review
1.0
Dined on February 15, 2025
Overall 1
Food 3
Service 1
Ambience 1
Waited for our check for over an hour. Food was subpar at best.
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S
Shane
Seattle1 review
3.0
Dined on February 15, 2025
Overall 3
Food 3
Service 2
Ambience 4
Food was just OK. The prime tri tip is fantastic. Then got into the wagyu options and for the price they were just alright. The wagyu brisket was dry and there was no distinction between the wagyu cut and typical brisket. My mouth clawed for more flavor from the creamed corn and mac salad, which were pretty bland. The octopus app was wonderful, the best thing we had. Service was fine—waitress said they had everything in stock, and suddenly two things we ordered were actually not available (corn bread?? How does a BBQ joint not have corn bread??). Once the food dropped, our waitress never came back to refresh drinks, check in, ask if we wanted anything else—had to get up to flag her down just to pay. Overall, pretty underwhelming for the price of the food.
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M
Maria VIP
Orange County11 reviews
5.0
Dined on February 8, 2025
Overall 5
Food 5
Service 5
Ambience 5
Celebrated my bday with a group of friends & family here. The food was delicious! We had wagu tri tip, picana, and brisket. And my favorites, lamb rack and burnt ends. Smoke meats are served with curtidos in the side which is perfect to accompany the decadent cuts. Octopus and Mac & cheese also very yummy. Service, drinks, ambience and music on point.
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U
Umair
Los Angeles1 review
5.0
Dined on December 21, 2024
Overall 5
Food 5
Service 5
Ambience 5
Amazing restaurant! All the meats tasted great and high quality. Will be coming out here more often
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FAQs
En Cultura is rated 3.8 stars by 6 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.