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Ensō Omakase, Valle de Guadalupe, BCN

Ensō Omakase

5.0
5
20 Reviews
MXN500 and over
Sushi

Make a reservation

2 people
7:00 PM
Experiences are available.
  • Good for special occasions
  • Innovative
  • Great for outdoor dining
Ensō Omakase is a collaboration from Chef Robert Ruiz and Chef Drew Deckman. We offer two seatings each day, one at 1:45pm, and one at 5:45pm, limited to 8 guests. We have created an intimate, sustainable Omakase experience, focusing specifically on the ingredients available seasonally here in Valle de Guadalupe. Our produce is grown here in the valley on our family farms, truly farm to table. Our exclusive wines are from Baja California, from Cavas del Mogor, and neighboring vineyards. We work with local purveyors and fisherman to ensure that our seafood is sustainable. That our offerings from the sea are treated with our continued philosophy of using the correct capture methods, the correct species, at the right time of year. Valle de Guadalupe, Baja California is an area unique to the world, constantly evolving with the seasons, our menu reflects the same. Our goal is to explore the history, ingredients, and cuisine of Baja though an exclusive dining experience.

Additional information

Experiences

  • Private 15 course Omakase Dinner

    MX$2,500.00 per person

    Multiple dates available
    We invite you do dine in an exclusive Chef's table Omakase experience. One on one private dinner with Chef Robert Ruiz. Using ingredients exclusively from our 3 organic farms, the best seafood and shellfish sourced sustainably from local fisherman, a blend of Japanese, French, Mediterranean, and Mexico. Wines selected by the Chef as an optional wine and Sake pairing. located in the heart of the vineyards of Mogor.
    Private 15 course Omakase Dinner Photo

Menu

At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.

What 20 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on recent ratings
  • 5Food
  • 5Service
  • 5Ambience
  • 4.9Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Ensō Omakase offers a stellar dining experience with Chef Rob Ruiz at the helm. Guests rave about the "truly exceptional dining experience," featuring "hyper local" and "sustainable ingredients" in innovative dishes. The restaurant's "fantastic service" and "exquisite presentation" make it a "must-visit destination" in Valle de Guadalupe, perfect for special occasions.

20 Reviews

  1. Stephen VIP

    San Francisco4 reviews

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an absolutely fantastic experience. Robert masterfully made 19 courses directly in front of us. The ingredients are hyper local with all of the vegetables coming from the nearby garden. He walked us gracefully through classic Omakase and then transitioned to incredible creative local variations featuring ingredients like chiles. The quail yakatori in mole colorado was sublime. The pairings were all excellent and featured obscure and exotic small production from Valle de Guadalupe. It was an epic and unforgettable meal.

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  2. Yvette

    Orange County2 reviews

    5.0

    Dined on February 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What an ineffable ecperirnce. Absolutely stunned and wowed by every moment and every course that went with it.

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  3. Kevin VIP

    San Diego6 reviews

    5.0

    Dined on February 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dining at Enso is a must. Chef Ruiz delivers an innovative ocean-to-table meal that’s as forward-thinking as it is delicious. Each dish shines with fresh, sustainable ingredients, perfectly paired with an excellent wine selection. The fantastic service rounds out an unforgettable dining experience.

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  4. John

    Orange County5 reviews

    5.0

    Dined on January 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Chef Rob and the incredible team at Ensō Omakase deliver a truly exceptional dining experience, showcasing the flavors of Baja through expertly crafted, farm-to-table dishes. Their dedication, passion, and attention to detail are evident in every aspect of the meal, from the carefully paired wine and sake to the exquisite presentation. This restaurant is a must-visit destination in Valle, perfect for special occasions with loved ones.

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  5. vania VIP

    San Diego3 reviews

    5.0

    Dined on December 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    the best omakase experience, chef ruiz, pedro and luis made it unforgettable

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  6. Jerome

    Los Angeles1 review

    5.0

    Dined on December 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience. Incredibly kind and inviting staff that makes you feel at home. Food was amazing. Highly recommend anyone to come try this gem.

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  7. Shaina

    Los Angeles1 review

    5.0

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing meal and amazing service. Highly recommend.

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  8. Dahen

    Baja California1 review

    5.0

    Dined on November 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fue una experiencia increible! nos gusto mucho el menu y propuesta que manejo el Chef Rob Ruiz, excelente atencion y servicio de todo el personal. una experiencia muy diferente que ofrece el Valle de Guadalupe y que recomiendo probar a quienes les gusta ir mas alla de lo cotidiano.

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  9. TAMARA

    Baja California1 review

    5.0

    Dined on September 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was the best Omakase experience I’ve ever had. Chef Rob Ruiz is incredible at what he does, and he prioritizes sustainability which is so refreshing to see. Each course was delicious and so well thought out, I can’t wait to go back again.

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  10. OpenTable Diner VIP

    Las Vegas6 reviews

    5.0

    Dined on August 31, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such a great experience with chef Robert. It was such a personal experience

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FAQs

Ensō Omakase is rated 5 stars by 20 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Experiences are available.
Google Map for Ensō Omakase

Carretera Tecate km 85.5, San Antonio de las Minas, Valle de Guadalupe, BCN 22766

Additional information

  • Phone number
    646 210 8635
  • Price
    MXN500 and over
  • Cuisines
    Sushi, Contemporary Asian, Farm-to-table
  • Hours of operation
    Mon, Thu–Sun 2:30 pm–6:45 pm Mon, Thu–Sun 6:45 pm–10:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Roberto Ruiz
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