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restaurant- I hope Greensboro supports it","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Stan","metro":{"metroId":100,"displayName":"Greensboro","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-11T21:35:38Z","dinedDateTime":"2025-05-11T13:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1329742-18321-140150993764","text":"We were excited to try Epic Chophouse after hearing and reading such raving reviews. The Mother’s Day brunch was just not the quality we expected. The desserts seemed store bought and cut to small sizes. The portions for the main entree were very small. The prime rib was sliced for a sandwich and very thin. I understand there can be a lot of waste at a buffet so I get it. For three people, two waters, and a sprite our bill was 190.00. We had waited to use a gift card expecting the best food in town. For the brunch it was just average. The wait staff were all exceptional and attentive! Front of house were very quick and responsive. Atmosphere impeccable but the food was not as expected.","rating":{"food":3,"service":5,"ambience":5,"value":2,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Amy","metro":{"metroId":100,"displayName":"Greensboro","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-11T20:46:42Z","dinedDateTime":"2025-05-11T11:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1329742-17739-160019376756","text":"This was our first time dining at Epic, and we probably will not go back. We knew that it was going to be expensive (dinner for four with one bottle of wine was over $400 before tip), but we didn't expect to be disappointed in the food. Calamari and scallops appetizers were good. French onion soup and lobster bisque were below average. My wife and I had the rack of lamb. For both of us, one of the two pieces was so fatty that there was little meat to eat. The other piece had good meat, but it was under-seasoned. My daughter and son-in-law had the Wellington. They both felt that the meat was good quality and cooked as ordered, but, again, the seasoning was lacking. The best part of the meal was the excellent service and cheerful personality of our server, Sophie A. One last complaint is that we called ahead and asked to increase the reservation from 4 to 6 and were told that it was not possible, but there was a table big enough for 6 - 8 people right next to us that never had anyone seated at it the whole time we were there.","rating":{"food":3,"service":5,"ambience":4,"value":1,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"John","metro":{"metroId":100,"displayName":"Greensboro","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-11T20:16:30Z","dinedDateTime":"2025-05-10T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1329742-18570-170106408867","text":"We enjoyed a pre-Mother’s Day dinner Saturday evening. The drinks, appetizers, meal and service were all fabulous! Hats off to Jared for his fun and attentive care!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Kym","metro":{"metroId":100,"displayName":"Greensboro","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-11T15:53:36Z","dinedDateTime":"2025-05-10T17:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1329742-18697-120170681032","text":"We were greeted by two sweet happy hostesses. Jonathan our waiter was wonderful. Food is always good. This restaurant has the best staff in Greensboro. Staff is just as important as the food. Epic has both! Definitely our go to date night!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Carol","metro":{"metroId":34,"displayName":"Hawaii","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-09T02:34:16Z","dinedDateTime":"2025-05-08T17:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1329742-19265-100003811710","text":"Friends recommended Epic as better than Flemming's. We did not agree. It was very loud and very cold. It feels like you are sitting in a retail storefront. The ambiance and service at Flemming's is much nicer. The food is ok at Epic but the steaks do not melt in your mouth like they do at Flemming's or Ruth's Chris. The sides are similar to Applebee's, as is the crowd and vibe. The same quality of food can be enjoyed for about 1/4 of the price. Other's seemed to enjoy it so this is just my opinion. 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Had a great time I made reservations ahead of time but still gave us a table right next to the bar , wish I would’ve asked for a different table. Felt like we were sitting with other people on the same table!\nFood was good service was OKAY!!","rating":{"food":4,"service":3,"ambience":4,"value":3,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":18,"nickname":"sherry","metro":{"metroId":100,"displayName":"Greensboro","__typename":"Metro"},"initials":"s","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-09T21:30:06Z","dinedDateTime":"2025-05-06T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1329742-19186-180075981028","text":"I always enjoy Epic Chop House. 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At Epic Chophouse, we strive to make every meal an extraordinary experience. Since 2010, our unwavering commitment to excellence has created a fine-dining atmosphere where outstanding service, exceptional value, and exquisite cuisine come together. With locations in Mooresville and Greensboro, NC, and Fort Mill, SC, we uphold the highest standards of quality, emphasizing what we value most. Our dedication to top-tier certified beef and a meticulously curated wine cellar spanning from Argentina to Napa Valley underpins our mission. We promise no exceptions, no shortcuts, and no excuses – just a remarkable fine dining experience for every guest, making each visit truly Epic.
Additional information
Dining style
Casual Dining
Price
$31 to $50
Cuisines
Steakhouse, Seafood, Cocktail Bar
Hours of operation
Bar
Mon–Thu, Sun 4:00 pm–10:00 pm
Fri, Sat 4:00 pm–12:00 am
Dinner
Mon–Thu 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
Sun 5:00 pm–9:00 pm
Arugula and Spinach tossed with Toasted Almonds, Goat Cheese Croutons in and Seasonal Fruit with Epic Golden Dressing
Epic Caesar Salad$12.00
Romaine Tomatoes, Herbed Croutons, Spiced Pecans, Aged Romano Tossed with Crisp Romaine
Epic BLT Salad$14.00
Arugula Tossed in a Sherry Vinaigrette, Topped with Beefsteak Tomatoes, Thick Slab Bacon, Warmed Mozzarella & Aged Balsamic Glaze
Our Famous Lobster Bisque$14.00
Prepared Fresh Daily In Epic Fashion, Rich & Velvety with Chunks Of Maine Cold Water Lobster Tail Meat
Specialties
Smokin' Hot Couple$29.00
(3) Medallions Of Aged Filet Mignon (5 oz) Gulf Shrimp Seasoned with a Smokey-Cajun Spice, Pan Blackened with Herbed Butter Sauce & Creole Remoulade. Served with a Baked Potato Your Way
BBQ Baby Back Ribs$30.00
Double Rack of Smoked & Charbroiled Danish Baby Backs Basted In Epic Sweet & Smokey BBQ Sauce Served with Bleu Cheese Cole Slaw & French Fries
Classic Filet Mignon Wellington Served Medium Rare, Enveloped with Duxelle & Puff Pastry, Laced with Madeira Demi Glace
Lowcountry Pork Chop$30.00
Breaded Pan Fried 14oz Bone-In Pork Chop with Red Eye Gravy Served with a Side of Creamy Stone Ground Grits
The 'Epic' Burger$18.00
Our 10 oz. Premium Brisket Bun with Grilled Onions, Sauteed Mushrooms, Bacon, Cheddar, Dijon, Mayonnaise, Ketchup, Crisp Lettuce, Tomato & Pickles. Served with French Fries
Braised Boneless Short Rib$28.00
Burgundy Demiglace Slow Braised Short Rib of Beef Over Yukon Gold Mashed Potatoes
Tenderloin Kabobs$24.00
8 Full Ounces Of Tender Filet Mignon Tips, Marinated & Charbroiled with Garden Fresh Vegetables & Yukon Gold Mashed Potatoes
Lowcountry Shrimp & Grits$26.00
Sauteed Cajun Spiced Shrimp, Prosciutto, Bell Peppers Over Low Country Stone Ground Grits
Hawaiian Marinated Ribeye$40.00
Broiled 14 oz. Aged Ribeye In Our Hawaiian Pineapple Soy Marinade Served with a Baked Potato Your Way
Epic Side Items
Pheasant Cabbage$7.00
Truffle Fries with Romano$7.00
Broccoli & Cheese Sauce$7.00
Glazed Mushrooms$7.00
Bleu Cheese Cole Slaw$7.00
White Cheddar Mac & Cheese$7.00
Asparagus Hollandaise$7.00
Roasted Vegetable Medley$7.00
Potato Cakes$7.00
Carolina Stone Ground Grits$7.00
Epic Creamed Spinach$7.00
Shoestring French Fries$7.00
Thin Green Beans$7.00
Linguine Marinara$7.00
Shaved Brussel Sprout Sauté$7.00
STEAKS & CHOPS
FILET MIGNON$58.00
The 'Epic Cut' 12 Oz. Tenderloin!
PETITE FILET MIGNON$46.00
Our 'Petite' Version 8 Oz. Center Cut!
PRIME AGED SIRLOIN$25.00
10 Oz. 'Epic Cut' Full of Flavor!
NEW YORK STRIP$42.00
14 Oz. Center Cut
PORTERHOUSE$62.00
A 28 Oz. Combination of The Best of Both Worlds!
DOUBLE CUT RACK OF LAMB$45.00
Two Charbroiled Lamb Chops with Rosemary Demiglace
CHARBROILED TOMAHAWK CHOP$30.00
Long Bone Wild Pork Chop Charbroiled with 'Lynchburg Lacquer'
RIBEYE 104 SOUTH$39.00
14 Oz. Aged Ribeye, Topped with Garlic Herb Butter & Smoked Sea Salt
EPIC 48 OUNCE LONG-BONE TOMAHAWK RIBEYE$89.00
Aged A Minimum of 35 days & Melt In Your Mouth Tender! Charred To Your Specifications & Perfection!
USDA PRIME BONE-IN RIBEYE$69.00
Certified USDA Prime 22 Oz, Bone In Cowboy Cut! Our Specifications & Aging Requirements Keep Us On High Demand & Limited Availability!
JACK'S CREEK AUSTRALIAN WAGYU NEW YORK STRIP$85.00
100% Pure Bloodline Wagyu on soo Day Grain Fed Broiled to Perfection
EPIC NEXT LEVEL ADDITIONS
CLASSIC BÉARNAISE$2.00
CREAMED HORSERADISH$1.00
ROASTED GARLIC BRIE BUTTER$2.00
GRILLED SHRIMP$12.00
EPIC HOUSE STEAK SAUCE$2.00
CHOPHOUSE CHEESE TOPPING$3.00
DEMI GLACE$2.00
OSCAR STYLE$17.00
MARINATED CHICKEN BREAST$9.00
POULTRY
PECAN CRUSTED BREAST OF CHICKEN$23.00
Hand-Breaded Breast of Chicken In Crushed Pecans, Gently Fried & Laced with Lemon-Maple Glaze
STUFFED CAROLINA CHICKEN$26.00
Breaded Local Farm 12 Oz. Chicken Breast Stuffed with Bacon, Ham, Spinach & Provolone
MARINATED & FLAME BROILED CHICKEN$17.00
Our Pineapple Soy Marinated Breast Of Chicken
EPIC PARMIGIANA$24.00
Herb & Panko Crusted Breast of Chicken, Smothered with Fresh Marinara, Basil, Mozzarella & Romano
PASTA
NOR'EASTER LOBSTER & SHRIMP LINGUINE$28.00
Tender Maine Lobster & Shrimp Sauté with Garlic, Butter, Brandy, Asparagus Tips & Romano Over Linguine in Branded Tomato Cream
CHICKEN PASTA LOUISIANNE$21.00
Cajun Blackened Boneless Breast of Chicken over Pasta Alfredo with Fresh Broccoli Florets & Pecorino Romano
SCAMPI STYLE SHRIMP PASTA$26.00
16 Large Shrimp, Butter, Lemon, Parsley, Garlic & Chablis, Sautéed Over Linguine with Aged Romano Cheese
EPIC LINGUINE MARINARA$18.00
Scratch Made Marinara, Oregano, Olive Oil, Basil, Tossed with Linguine Pasta, Topped with Basil Ricotta Cheese (Add Wagyu Meatballs For $12)
SEAFOOD
SEA BASS SAUTÉ$42.00
Over Wilted Spinach with Lemon Sorrel Beurre Blanc
ANTARCTIC SIXTY SOUTH SALMON FILLET$31.00
Charbroiled 10 Oz. Antarctic Salmon Served with Bourbon Glaze or Balsamic Drizzle
BACON WRAPPED SEARED JUMBO DIVER SCALLOPS$41.00
Applewood Bacon Wrapped Scallops Over Shaved Brussels with a Hot Bacon Drizzle
PETITE LOBSTER TAILS$50.00
RARE SEARED AHI TUNA$30.00
Gently Butter Basted & Broiled, Sweet & Tender
HALIBUT$39.00
Pan Seared 10 Oz. Halibut with Classic Three Sisters Succotash
BAKED JUMBO LUMP CRAB CAKES$38.00
Our Epic Blend of Lump & Claw Sweet Blue Crab Gently Baked Golden Brown with Green Tabasco Butter Sauce
Martinis
FRENCH PASSION$13.00
New Amsterdam Vodka, Pineapple juice, Passion Fruit Syrup & Prosecco
New Amsterdam Vodka, Kahlua, Bailey's, Chocolate Syrup, Half & Half
Liqueurs
ABSINTHE 10$10.00
GRAPPA 8$8.00
DRAMBUIE 9$9.00
KAHLUA 9$9.00
GRAN MARNIER 14$14.00
FERNET BRANCA 8$8.00
Cognac
REMY V 8$8.00
HENNESSY VS 13$13.00
LOUIS XIII (1 OZ.) 310$310.00
REMY XO 40$40.00
Port & Ice Wines
FONSECA BIN 27 7$7.00
FONSECA LBV 9$9.00
TAYLOR FLADGATE 20 YEAR 13$13.00
INNISKILLIN VIDAL PEARL ICE WINE 17$17.00
INNISKILLIN CAB FRANC ICE WINE 27$27.00
Draft Beer
BRICKTREE LINCOLNTON LAGER
OLDE MECKLENBURG COPPER
LEGION JUICY J
ROYAL BLISS DOWN FOR DONUTS
WOODEN ROBOT OVERACHIEVER SEASONAL TAP (ASK YOUR SERVER)
Bottled Beer
BUD LIGHT
BUDWEISER
GUINNESS
MODELO
BLUE MOON
MICHELOB ULTRA
BOLD ROCK APPLE CIDER
STELLA ARTOIS
STELLA ARTOIS N/A
MILLER LITE
COORS LIGHT
YUENGLING
HEINEKEN
What 256 people are saying
Epic Chophouse - Greensboro reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.6Food
4.7Service
4.7Ambience
4.4Value
Noise • Moderate
Loved For
Greensboro / Winston Salem / Highpoint
Steakhouse
Greensboro / Winston Salem / Highpoint
Most Booked
Greensboro
Best Ambiance
Greensboro
Innovative
Greensboro
Hot spot
Greensboro
Great for fine wines
Greensboro
Romantic
Greensboro
Good for special occasions
Greensboro
Most Booked
Review summary
AI-generated from verified diner reviews
Epic Chophouse in Greensboro offers an exceptional dining experience with "impeccable service" and "amazing food." Guests rave about the "extensive menu" and "generous portions," particularly praising the steak, seafood, and wine selection. The atmosphere is "elegant," making it perfect for special occasions. However, some reviews mention occasional service delays.
256 Reviews
S
Stan VIP
Greensboro1 review
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Excellent restaurant- I hope Greensboro supports it
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A
Amy
Greensboro1 review
3.0
Dined 1 day ago
Overall 3
Food 3
Service 5
Ambience 5
We were excited to try Epic Chophouse after hearing and reading such raving reviews. The Mother’s Day brunch was just not the quality we expected. The desserts seemed store bought and cut to small sizes. The portions for the main entree were very small. The prime rib was sliced for a sandwich and very thin. I understand there can be a lot of waste at a buffet so I get it. For three people, two waters, and a sprite our bill was 190.00. We had waited to use a gift card expecting the best food in town. For the brunch it was just average. The wait staff were all exceptional and attentive! Front of house were very quick and responsive. Atmosphere impeccable but the food was not as expected.
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J
John
Greensboro9 reviews
3.0
Dined 2 days ago
Overall 3
Food 3
Service 5
Ambience 4
This was our first time dining at Epic, and we probably will not go back. We knew that it was going to be expensive (dinner for four with one bottle of wine was over $400 before tip), but we didn't expect to be disappointed in the food. Calamari and scallops appetizers were good. French onion soup and lobster bisque were below average. My wife and I had the rack of lamb. For both of us, one of the two pieces was so fatty that there was little meat to eat. The other piece had good meat, but it was under-seasoned. My daughter and son-in-law had the Wellington. They both felt that the meat was good quality and cooked as ordered, but, again, the seasoning was lacking. The best part of the meal was the excellent service and cheerful personality of our server, Sophie A. One last complaint is that we called ahead and asked to increase the reservation from 4 to 6 and were told that it was not possible, but there was a table big enough for 6 - 8 people right next to us that never had anyone seated at it the whole time we were there.
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K
Kym VIP
Greensboro7 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
We enjoyed a pre-Mother’s Day dinner Saturday evening. The drinks, appetizers, meal and service were all fabulous! Hats off to Jared for his fun and attentive care!
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C
Carol VIP
Hawaii5 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
We were greeted by two sweet happy hostesses. Jonathan our waiter was wonderful. Food is always good. This restaurant has the best staff in Greensboro. Staff is just as important as the food. Epic has both! Definitely our go to date night!
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Angie VIP
Greensboro39 reviews
3.0
Dined 5 days ago
Overall 3
Food 3
Service 3
Ambience 2
Friends recommended Epic as better than Flemming's. We did not agree. It was very loud and very cold. It feels like you are sitting in a retail storefront. The ambiance and service at Flemming's is much nicer. The food is ok at Epic but the steaks do not melt in your mouth like they do at Flemming's or Ruth's Chris. The sides are similar to Applebee's, as is the crowd and vibe. The same quality of food can be enjoyed for about 1/4 of the price. Other's seemed to enjoy it so this is just my opinion. For the same price we can enjoy much finer dining so we would not return.
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D
Desiree
Las Vegas2 reviews
3.0
Dined 6 days ago
Overall 3
Food 3
Service 5
Ambience 5
Beautiful restaurant. Went for an important anniversary. Food was just okay. My husband’s steak was undercooked. Sent it back and then it was burnt. The service was wonderful, from the waitress to the chef that came to our table. For the money though the food wasn’t up to par. May give it one more chance.
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s
sherry
Greensboro18 reviews
5.0
Dined 6 days ago
Overall 5
Food 4
Service 3
Ambience 4
It was ladies out ! Had a great time I made reservations ahead of time but still gave us a table right next to the bar , wish I would’ve asked for a different table. Felt like we were sitting with other people on the same table!
Food was good service was OKAY!!
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j
janice
Greensboro12 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
I always enjoy Epic Chop House. The food is always on point and the service is awesome.
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M
Mike
Greensboro1 review
5.0
Dined on May 4, 2025
Overall 5
Food 5
Service 5
Ambience 5
What a wonderful birthday experience at the Epic ChopHouse. Jade the server was superb, Gabby the Manager and Jeremiah were the epitome of class and care. Can't wait to return to this fine establishment.
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FAQs
Epic Chophouse - Greensboro is rated 4.7 stars by 256 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.