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Epicuro, San Juan, PR

Epicuro

5 (116)
$50 and over
Global, International
316 Avenida José de Diego, San Juan, PR 00909

Make a reservation

2 people
7:00 PM
Experiences are available.

About this restaurant

  • Charming
  • Innovative
  • Neighborhood gem
True to its name, the Chef’s Table feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. The setting feels intimate and wildly special, with just 12 seats surrounding the open kitchen, complemented by a lounge area for a welcome cava before dinner or a post-tasting menu digestif. The themed-driven five-course menu changes monthly along with its wine pairing.
This is not merely another dining experience; it’s an intimate journey through the heart and soul of a Puerto Rican cook and his global culinary influences. Do not reserve a number of diners higher than desired, in our kitchen everything is prepared for all confirmed reservations, as such, we will regard it as a no show who has failed to comply with the reservation. If you wish to cancel your reservation, please give us at least three day’s notice. Thank you for your kindness and understanding.

Additional information

  • Dining style
    Elegant Dining
  • Price
    $50 and over
  • Cuisines
    Global, International, Home cooking, Market Cuisine
  • Hours of operation
    Chef's Table Wed–Sat 7:00 pm–9:00 pm
  • Phone number
    (939) 337-0700
  • Website
    http://www.epicurochefstable.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Antonio Pérez

Experiences

  • Chef's Table (Wednesday)

    $160.00 per person

    Multiple dates available
    MONTHLY INSPIRATION | 2025 April - The Perfume Dinner 4/2 until 4/26 May - Edible Art, Pablo Picasso 4/30 until 5/31 June - The Vanilla Dinner 6/4 until 6/28 July - The Duck Press Dinner 7/9 until 7/19 August - Tasting History, Venezia 8/6 until 8/30 September - The Mushroom Dinner 9/3 until 9/27 October - Escoffier goes Caribbean 10/1 until 11/01 Every Chef’s Table with us is an Epicurean moment that feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. Prices are subject to change based on market fluctuations. As part of the integral experience; a unique wine pairing is sold separately ($90). Cordials, spirits and sparkling and/or bottled water are sold separately. Tax & Gratuity Not Included.
    Chef's Table (Wednesday) Photo

  • Chef's Table (Thursday)

    $160.00 per person

    Multiple dates available
    MONTHLY INSPIRATION | 2025 April - The Perfume Dinner 4/2 until 4/26 May - Edible Art, Pablo Picasso 4/30 until 5/31 June - The Vanilla Dinner 6/4 until 6/28 July - The Duck Press Dinner 7/9 until 7/19 August - Tasting History, Venezia 8/6 until 8/30 September - The Mushroom Dinner 9/3 until 9/27 October - Escoffier goes Caribbean 10/1 until 11/01 Every Chef’s Table with us is an Epicurean moment that feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. Prices are subject to change based on market fluctuations. As part of the integral experience; a unique wine pairing is sold separately ($90). Cordials, spirits and sparkling and/or bottled water are sold separately. Tax & Gratuity Not Included.
    Chef's Table (Thursday) Photo

  • Chef's Table (Friday)

    $160.00 per person

    Multiple dates available
    MONTHLY INSPIRATION | 2025 April - The Perfume Dinner 4/2 until 4/26 May - Edible Art, Pablo Picasso 4/30 until 5/31 June - The Vanilla Dinner 6/4 until 6/28 July - The Duck Press Dinner 7/9 until 7/19 August - Tasting History, Venezia 8/6 until 8/30 September - The Mushroom Dinner 9/3 until 9/27 October - Escoffier goes Caribbean 10/1 until 11/01 Every Chef’s Table with us is an Epicurean moment that feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. Prices are subject to change based on market fluctuations. As part of the integral experience; a unique wine pairing is sold separately ($90). Cordials, spirits and sparkling and/or bottled water are sold separately. Tax & Gratuity Not Included.
    Chef's Table (Friday) Photo

Menu

View menu on restaurant's website

What 116 people are saying

Epicuro reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on recent ratings
  • 5Food
  • 5Service
  • 5Ambience
  • 5Value

Noise • Moderate

Loved For

  • Caribbean

    Best Overall

  • Caribbean

    Best Food

  • Caribbean

    Best Service

  • Caribbean

    Best Ambiance

  • Caribbean

    Best Value

  • Caribbean

    Great for fine wines

  • Caribbean

    Good for special occasions

  • Caribbean

    Global, International

  • Puerto Rico

    Best Overall

  • Puerto Rico

    Best Food

  • Puerto Rico

    Best Service

  • Puerto Rico

    Best Ambiance

  • Puerto Rico

    Best Value

  • Puerto Rico

    Great for fine wines

  • Puerto Rico

    Good for special occasions

116 Reviews

  1. Angel

    Greater Boston1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    La experiencia fue excelente. La dinámica con el chef es muy amena, y cada plato estuvo espectacular. El local es hermoso, con un ambiente acogedor que complementa perfectamente la calidad de la comida. Sin duda, una experiencia culinaria que recomiendo al 100%. De seguro regreso.

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  2. Virgilio VIP

    Tampa1 review

    5.0

    Dined on May 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dining at the chef’s table at Epicuro is nothing short of extraordinary. From Sarah’s first greeting to the final bite, every moment is designed to make you feel at home. (That is, if you happen to live in a Michelin grade restaurant…) Watching Chef Antonio work just feet away was a privilege — each dish was a stunning expression of technique, creativity and art. Specially since this month’s menu and experience is inspired by the life and work of Pablo Picasso. Should you find an open reservation slot, grab it first and ask questions later.

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  3. JuanMiguel

    Caribbean2 reviews

    5.0

    Dined on April 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Desde el momento en que llegamos a Epicuro, nos recibieron como si fuéramos amistades de toda la vida. La calidez, el ambiente acogedor y la calidad excepcional de la comida hicieron de esta visita algo inolvidable. Sin planificarlo, nos reencontramos con amistades, lo que añadió un toque especial a la noche. La experiencia fue más allá de una simple cena: fue como si el chef nos tradujera su pasión a través de cada plato. Cada detalle, cada sabor, cada interacción estuvo perfectamente alineado para crear una velada memorable. La dinámica fue excelente y nos encantó de principio a fin. Sin duda, repetiremos muy pronto.

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  4. Maria

    Caribbean1 review

    5.0

    Dined on April 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Experiencia gastronómica excelente . Totalmente recomendado .

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  5. OpenTable Diner

    Caribbean3 reviews

    5.0

    Dined on March 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The experience at this restaurant was spectacular. From the moment we arrived, the atmosphere embraced us with its warmth and charm. The food was simply excellent, with each dish carefully prepared and full of exceptional flavor. The chef and his wife were incredibly attentive, ensuring that every detail of our visit was perfect. Highly recommended for those seeking an unforgettable dining experience. Without a doubt, a gem in the heart of Santurce.

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  6. Jorge VIP

    Caribbean1 review

    5.0

    Dined on February 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Todo excelente ⭐️⭐️⭐️⭐️⭐️ …. Una pareja increíble !!

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  7. BETZAIDA

    Caribbean10 reviews

    5.0

    Dined on January 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely evening smelling and tasting delicious food in a cozy atmosphere. Another level of experiencing art in every bite. Coffee was the January 2025 inspiration for the Menu. For sure, we will be back!

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  8. Caratini

    New York City1 review

    5.0

    Dined on January 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    NO HAY EXPLICACION PARA LOS SUPER ESPECIAL QUE ESTA EN EPICURO ! VUELVO SIEMPRE QUE PUEDA, LOS MEJORES !

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  9. Carlos

    Caribbean1 review

    5.0

    Dined on December 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    El mejor restaurante de Puerto Rico. Sabores únicos mezclando historia con creatividad que más allá del paladar te transportan en el tiempo y por el mundo mientras te hacen sentir como en casa con amistades de hace años. Sí Michelin visitara PR, chef Antonio tendría una estrella. Agradecidos por la experiencia y repetiremos seguro.

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  10. Orlando VIP

    San Francisco6 reviews

    5.0

    Dined on November 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A great experience. Chef counter for 12 dinners with great attention to detail and flavors.

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FAQs

Epicuro is rated 5 stars by 116 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Caribbean
  4. Puerto Rico
  5. Condado

Make a reservation

2 people
7:00 PM
Experiences are available.
Google Map for Epicuro

316 Avenida José de Diego, San Juan, PR 00909

Additional information

  • Cross street
    Next to Ballet Concierto de Puerto Rico
  • Neighborhood
    Condado
  • Hours of operation
    Chef's Table Wed–Sat 7:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Global, International, Home cooking, Market Cuisine
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Antonio Pérez
  • Additional
    Chef's Table, Counter Seating, Entertainment, Private Room, Wine
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