Estia Taverna - New Jersey

Hot Appetizers

• Avgolemono$8.00

  Traditional egg and lemon soup with rice

• Estia Chips$19.00

  Zucchini and eggplant lightly fried served with tzatziki

• Calamari$19.00

  Choice of pan fried with spicy marinara OR sauteed with tomato, white wine, olive oil, and garlic

• Mussels$20.00

  PEI mussels sauteed with ouzo, white wine, marinara, fried pita sticks, and a touch of feta

• Greek Meatballs$16.00

  Lamb meatballs stuffed with feta in marinara

• Octopus$22.00

  Mediterranean sushi grade octopus charcoal grilled served over fava puree with pickled red onion, peppers, and capers

• Shrimp Saganaki$19.00

  Shrimp sauteed with fresh tomato, feta, and garlic

• Spinach Pie$15.00

  Scallions, leeks, dill, and feta wrapped in handmade phyllo dough

• Crab Cake$24.00

  Colossal and jumbo lump crabmeat served over Beluga lentils with dijon aioli and marinated gigandes

• Cheese Saganakl$17.00

  Pan fried traditional kefalograviera cheese with lemon

• Grilled Shrimp$22.00

  Premium quality wild white shrimp simply grilled and garnished with shaved fennel and carrots

Cold Appetizers

• Dolmades$15.00

  Valencia rice, pine nuts, currants, fennel, and dill stuffed in grape vine leaves and served with tzatziki

• Beets$14.00

  Roasted beets served with potato skordalia topped with scallions, onions, and red wine vinaigrette

• Tuna Tartare$22.00

  Sushi grade tuna served over avocado in a soy cucumber honey dressing with fried pita

Mediterranean Spreads

$18. Spreads Available Individually $7. Choice of three served with grilled pita:

• Tzatziki

  Greek yogurt, cucumber, dill, garlic

• Htipiti

  Roasted red peppers and feta

• Melitzano

  Smoked eggplant

• Fava

  Yellow pea puree, lemon, olive oil

Salads

• Romaine$15.00

  Baby green romaine, creamy caper dill dressing, feta & kefalograviera cheeses and oregano croutons

• Roka$15.00

  Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette

• Classic Greek$18.00

  Tomato, cucumber, peppers, onions, olives, and feta cheese with red wine vinaigrette

Salad Addition

Add to Any Salad:

• Chicken$6.00

• Shrimp$9.00

• Salmon$9.00

• Tuna$9.00

Whole Fish Selections

Estia brings in only the freshest fish from Greece and around the world. Whole fish are charcoal grilled served with ladolemono, oregano, and capers. Our chefs remove the middle bone unless otherwise instructed. Some small bones may remain

• Lavraki

  Grilled Mediterranean sea bass served with spinach rice

  • per lb$33.00

• Tsipoura

  Grilled Mediterranean royal dorado served with spinach rice

  • per lb$32.00

• Dover Sole

  Fresh Dover sole from Holland, lightly floured and pan sautéed

  • per lb$51.00

• Karavides

  "Langoustines" a Mediterranean delicacy with sweet and succulent flavor

  • per lb$52.00

• Jumbo African Prawns

  Butterflied and grilled with olive oil and lemon sauce

  • per lb$52.00

• Lobster

  Fresh Maine lobster in shell grilled with olive oil and lemon sauce served with fried potatoes

  • per lb$41.00

Raw Bar

Oyster selection varies daily. Ask your server for today's selection

• Oysters

  Served on the half shell with cocktail and mignonette sauces

  • Half Dozen$18.00
  • Dozen$32.00

• Jumbo Shrimp Cocktail$21.00

  Four premium wild white shrimp served with cocktail sauce

• Estia Grand Plateau

  Shrimp, oysters, lobster, mussels, and crab cocktail

  • Serves 2 - 4 People$70.00

From the Land

• Lamb Chops$41.00

  Three premium Austrailian lamb chops served with fried potatoes and tzatziki

• Moussaka$23.00

  Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with béchamel

• Filet Mignon$58.00

  12oz charcoal broiled served with grilled vegetables

• Organic Chicken$32.00

  Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon chicken thyme jus

• Papoutsakia$21.00

  Roasted eggplant over tomato sauce topped with feta and vegetable souvlaki

• Pasta ala Grecca$21.00

  Rigatoni tossed with fresh spinach and tomato sauce topped with feta cheese

• Lamb Shank$35.00

  Slow cooked lamb shank served on the bone with tomatoes, orzo, and feta cheese

From the Sea

• Chilean Sea Bass Plaki$45.00

  Oven baked with marinara, onions, capers, peppers, carrots, tomatoes, potatoes, and thyme

• Swordfish Kebab$35.00

  Wild swordfish grilled with tomato, onion, and peppers

• Faroe Island Salmon$33.00

  Grilled craft raised salmon served with spinach rice

• Tuna$38.00

  Sesame seed crusted sushi grade tuna grilled rare served with sauteed spinach, roasted beets, and almond skordalia

• Lobster Linguini$43.00

  Fresh Maine lobster deshelled and served with linguini in marinara sauce topped with feta cheese

• Mixed Seafood Orzo$37.00

  Fresh mussels, shrimp, and calamari sauteed with orzo, tomato sauce, and topped with feta cheese

• Halibut$37.00

  Simply grilled with ladolemono, served with vegetable souvlaki and olive tapenade

Sides

• Roasted Potatoes$10.00

  Oven roasted yukons with lemon and Greek oregano

• Grilled Vegetables$11.00

  Served with mint yogurt

• Fried Potatoes$9.00

  Pan fried and topped with Greek oregano

• Spinach Rice$10.00

  Fresh spinach, leeks, and dill sautéed with white rice

• Orzo$10.00

  Tomato sauce and feta OR caramelized onion and yogurt

Prix Fixe Menu

$40

Appetizer

Choose One

• Soup of the Day

• Fried calamari

• Octopus

  +$5

• Romaine Salad

• Classic Greek Salad

  +$5

Entrée

Choose One

• Lavraki

  +$5

• Organic Chicken

• Moussaka

• Pasta ala Grecca

• Lamb Chops

  +$13

Dessert

Choose One

• Greek Yogurt

• Gelato or Sorbet

• Baklava

  +$2