Everest Kitchen

Appetisers

Vegeterian

• Vegetable Samosa€5.00

  Golden fried triangular pastry stuffed with green peas, mashed potato and bunch of flavoursome spices. Served with our special tamarind chutney (sauce). Allergens: Gluten

• Onion Bhaji€5.00

  Finely sliced onions coated in a medium spice gram flour then deep fried. Served with sauce. Allergens: Eggs

• Aloo Chop€5.00

  Mashed potatoes mixed with herbs and spices, coated with batter in a spherical shape and deep fried

• Vegetable Platter for 2€11.50

  Assorted vegetable starters to share. Allergens: Gluten, Eggs

Non-Vegeterian

• Chicken Pakora

  Strips of chicken breast dipped in gramflour sauce and deep fired. Allergens: Milk

  • 5 Pcs€6.50

• Saffron Malai Tikka€6.50

  Tender breast pieces of chicken marinated and grilled till perfection with mild spices, yoghurt, saffron and fresh herbs. Allergens: Milk

• Chicken Tikka€6.50

  Tender pieces of chicken marinated and grilled to perfection with mild spices, yoghurt and fresh herbs. Allergens: Milk

• Achari Murga Tikka€6.50

  Tender chicken breast pieces marinated in yoghurt, pickled sauce, seasonal herbs and grilled in the clay oven. Allergens: Milk

• Tandoori Chicken€6.50

  Chicken leg/ breast piece marinated in yoghurt, tandoori spices, exotic herbs and grilled in the clay oven. Allergens: Milk

• Fish Pakora€6.50

  Lightly marinated fish with garlic, mild spices and deep fried. Allergens: Fish

• Sheekh Kebab€6.95

  Minced lamb delicacy flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and grilled in clay oven

• Nepali Sekuwa€7.00

  Slices of chicken or lamb roasted in a clay in Nepalese style then tossed with ginger garlic paste, peppers and mild spices

• Tareko Jhinga€7.50

  Freshly marinated prawn in garlic batter and deep fried. Served in papad bed. Allergens: Crustaceans

• Lamb Chop€9.00

  Succulent rack of lamb overnight marinated inspecial tandoori sauce and char grilled

• MO: MO Platter€13.00

  Very famous and mouth watering Nepalese steamed dumplings stuffed with minced chicken tossed with ginger garlic paste. Served with homemade sauce. (Starter for 2 people). Allergens: Gluten

• Meat Platter for 2€14.95

  Assorted meat starters tandoori chicken, chicken tikka, seekh kebab, lamb chop, prawns to share

Main Course

Allergens: Milk, Peanuts

Tandoori Specials

Tandoori dishes are served with a choice of mild, medium or hot sauce. Mild: Tikka Masala Sauce; Medium: Ledobedo Sauce; Hot: Madras Sauce

• Chicken Tikka Main€16.99

  Tender pieces of boneless chicken marinated and grilled to perfection with mild spices, yoghurt, saffron and fresh herbs. Allergens: Milk

• Seekh Kebab Main€16.99

  Tender lamb minced and flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char-grilled

• Tandoori Chicken Main*€16.99

  Mouth-watering chicken leg/breast piece marinated in yoghurt sauce, tandoori spices, fresh herbs and grilled in a clay oven. Allergens: Milk

• Chicken Shaslik*€16.99

  Tender chicken breast dices marinated with fresh herbs, assorted peppers, mushroom, onion and grilled in the clay oven. Allergens: Milk

• Lamb Chop Main€17.50

  Lamb chop marinated overnight with ground spices, fresh herbs and grilled in the clay oven

• Everest Mixed Sizzler€18.00

  Assortment of King prawns, tandoori chicken, chicken tikka, lamb chop and seekh kebab. Allergens: Milk, Crustaceans

• Royal Prawn Sizzler***

  Jumbo King Prawns marinated with Nepalese spices and grilled in a big clay oven with onion and peppers and served on a sizzling plate. Allergens: Milk, Crustaceans

  • 6 Pieces€20.00

Chef's Specials

The following Chefs Specials can be prepared with either of the options

• Himalayan Curry*

  A traditional Sherpa dish from the Himalayan region of Nepal, chargrilled and cooked in spice with yoghurt, green chilli, mint, cashew nuts and coriander. Allergens: Peanuts, Milk

  • Chicken€16.00
  • Lamb€17.00
  • Prawn (Crustaceans)€18.00
  • Vegetables€14.00

• Takatak**

  This dish comes from the coastal region of India, first roasted in the clay oven and mixed with seasonal herbs and spices flavoured with whisky. Allergens: Milk

  • Chicken€16.00
  • Lamb€17.00
  • Prawn (Crustaceans)€18.00
  • Vegetables€14.00

• Garlic Chilli Masala (Chicken / Lamb / Prawn)***

  Breast pieces of chicken/ tender pieces of lamb/ fresh prawn simmered in garlic chilli sauce and fresh herbs

  • Chicken€16.00
  • Lamb€17.00
  • Prawn (Crustaceans)€18.00

• Gorkhali (Chicken / Lamb / Prawn)***

  A spicy Nepalese dish with yoghurt, fresh chillies, coriander, ginger and a touch of garlic. Allergens: Peanuts, Milk

  • Chicken€16.00
  • Lamb€17.00
  • Prawn (Crustaceans)€18.00

• Ledobedo (Chicken / Lamb / Prawn)*

  A traditional Nepalese curry cooked with a creamy spicy curry sauce with brown onion and tomato. Allergens: Milk

  • Chicken€16.00
  • Lamb€17.00
  • Prawn (Crustaceans)€18.00

• Babari Masu (Chicken / Lamb / Prawn)*

  Boneless tender pieces of chicken, lamb or prawns cooked in a tandoor served with a rich creamy sauce with fresh mint. Allergens: Milk

  • Chicken€16.00
  • Lamb€17.00
  • Prawn (Crustaceans)€18.00

• Everest Special Mixed Curry*€17.50

  A mixed chefs special of curry lamb, chicken and prawn flavoured with fenugreek. Allergens: Milk, Crustaceans

• Thakali Curry

  A coconut milk based curry sauce popular among the Thakali community in Nepal. Allergens: Milk

  • Chicken€16.00
  • Lamb€17.00
  • Prawn (Crustaceans)€18.00
  • Vegetables€14.00

• Saag Chicken*

  Breast pieces of chicken cooked in a mixture of finely chopped spinach and seasoned with ginger, garlic and garam masala. Allergens: Milk

  • Chicken€16.00
  • Lamb€17.00
  • Prawn (Crustaceans)€18.00
  • Vegetables€14.00

• Saag Lamb*

  Chunks of slow cooked lamb in a mixture of finely chopped spinach and seasoned with ginger, garlic and garam masala. Allergens: Milk

  • Chicken€16.00
  • Lamb€17.00
  • Prawn (Crustaceans)€18.00
  • Vegetables€14.00

Classical Curries & Nepali Specialties

• Butter Chicken€16.00

  Tender pieces of grilled chicken breast slow cooked in a cream, butter and tomato sauce. Allergens: Milk

• Everest Lamb Curry*€17.00

  A classic lamb curry cooked in a medium spiced onion sauce flavoured with seasonal herbs

• Lamb Chop Curry*€17.00

  Slow cooked lamb chop in the clay oven, mixed in a curry sauce and garnished with coriander

• Chicken Curry*€16.00

  A typical Nepalese chicken curry cooked in a medium spiced onion flavoured sauce with seasonal herbs

• Fish Curry*€17.00

  Our special marinated fish made with our special Nepali and curry sauce. Allergens: Fish

• MO: MO*€13.00

  A classic mouth watering Nepalese speciality dumpling most popular in Nepal. The steamed dumpling is stuffed with minced chicken tossed with ginger, garlic paste served with homemade sauce (chutney). Allergens: Gluten

All Time Favourites

Vegetables €14, Chicken €16, Lamb €17, Prawn (Crustaceans) €18

• Tikka Masala

  Chargrilled and mixed in a tomato and cream based sauce with ground cashew nuts. Allergens: Peanuts, Milk

• Korma

  A mild almond cream sauce sprinkled with ground cardamom and flavoured with rose water. Allergens: Peanuts, Milk

• Pasanda

  A traditional mild curry consisting of fruit cocktail with mango pulp, ground almonds, cardamom, tomatoes and fresh cream. Allergens: Peanuts, Milk

• Jalfrezi***

  Chargrilled and mixed in a slightly sweet and sour curry prepared with the infusion of diced mixed peppers, onions, fresh coriander and finished with a touch of lemon

• Bhuna**

  Slightly spiced roast dish tossed with red onions, spring onions and fresh garden tomatoes

• Karahi**

  A Semi dry curry cooked with assorted peppers, red onions and ginger in a special Karahi sauce. Allergens: Milk

• Madras***

  A special hot and spicy curry flavoured with ginger, garlic, garam masala and lemon juice garnished with coriander

• Balti**

  Curry cooked with pickled spices, tossed with fresh garlic, ginger in a special Balti sauce

• Rogan Josh***

  Fresh curry prepared with onion, ginger, fresh herbs, mushroom and green peppers

• Vindaloo****

  A very hot and spicy curry created from onion, tomatoes, ginger and fresh ground chillies

Biryani (Peanuts)

A traditional dish from India where the rice is cooked with meat or vegetables and whole slices sealed in a pot and slow cooked over an open fire to seal and preserve the aroma and flavour within. Garnished with nuts but can be avoided as per request. **Served with mild, medium, hot sauce or raita (Milk). Mild: Tikka Masala Sauce (Milk); Medium: Ledobedo Sauce; Hot: Madras Sauce

• Vegetable Biryani€15.00

• Chicken Biryani€16.00

• Lamb Biryani€17.00

• Prawn Biryani€18.00

  Allergens: Crustaceans

• Everest Special Biryani€18.00

  Allergens: Crustaceans

Vegetable Dishes

Side €9.50, Main €14

• Mix Vegetables Tarkari

  Fresh seasonal vegetables prepared in a coconut base sauce tempered with cumin seeds. Allergens: Milk

• Karahi Paneer

  Indian cottage cheese or paneer cooked in onion tomato gravy with karahi sauce. Allergens: Milk

• Saag Paneer

  Chunks of paneer or cottage cheese cooked in a mixture of finely chopped spinach and seasoned with ginger, garlic and garam masala. Allergens: Milk

• Matar Paneer

  Classic vegetarian Indian dish consisting of soft paneer or cottage cheese and healthy green peas cooked in a mild spicy tomato based gravy. Allergens: Milk

• Saag Aloo

  Nutritious spinach makes the base for this traditional, healthy dish combined with potato and spices. Allergens: Milk

• Aloo Gobi

  Fresh cauliflower and potatoes cooked in curry sauce, fresh herbs and spices. Allergens: Milk

• Aloo Matar

  Famous Indian subcontinent dish made from potatoes and green peas in a spiced creamy tomato based sauce. Allergens: Milk

• Bombay Aloo Dum*

  Diced potatoes cooked with brown onions, tomatoes, fresh coriander and ground spices

• Everest Channa Masala

  Chick peas simmered in mild curry sauce with shallots, spring onions, fresh tomatoes and whole spices

• Tarka Daal

  A mix of spices fried in oil or ghee until sizzling and aromatic, and then mixed with creamy cooked yellow lentils just before serving. Rich in protein

Rice

• Boiled Basmati Rice€2.50

• Pilau Rice€2.80

  Allergens: Milk

• Egg Fried Rice€3.20

  Allergens: Milk, Egg

• Mushroom Fried Rice€3.20

  Allergens: Milk

• Keema Rice€3.50

• Vegetable Fried Rice€3.50

Tandoori Breads

• Tandoori Roti€2.50

  Whole meal bread baked in a clayoven. Allergens: Gluten

• Plain Naan€2.80

  Flour based flat bread prepared in a clay oven. Allergens: Eggs, Milk, Gluten

• Garlic Naan€3.00

  Naan topped with chopped garlic. Allergens: Eggs, Milk, Gluten

• Garlic Onion Coriander Naan€3.50

  Naan topped with coriander, garlic and onion. Allergens: Eggs, Milk, Gluten

• Cheese Naan€3.50

  Naan stuffed with cheese. Allergens: Eggs, Milk, Gluten

• Peshwari Naan€3.50

  Naan with stuffed sweet nut based filling. Allergens: Eggs, Milk, Gluten, Peanuts

• Keema Naan€3.80

  Naan stuffed with spiced lamb mince. Allergens: Eggs, Milk, Gluten

Sundries

• Poppadums€2.00

• Dips€2.00

  Mint (Milk) / Mango / Onion Chutney

• Raita€3.50

  Yoghurt based sauce with small chopped vegetables and some spices. Allergens: Milk

• Chips€3.50

• Mango Lassi€3.50

  Yoghurt based mango milkshake or smoothie. Allergens: Milk

• Soft Drinks

  Coke/ Diet coke/ 7up/ Club Orange

  • 330ml€2.50

Kids Menu

• Chicken Pakora and Chips€7.50

• Chicken Tikka Masala€9.50

  With chips / boiled rice. Allergens: Milk, Peanuts

• Chicken Korma€9.50

  with Chips / Boiled Rice (Kids portion with chicken cut into small pieces). Allergens: Milk, Peanuts