Evo Bistro - Permanently Closed

Soup, Salads & Vegetables

• Bisque de Homard$8.00

  Creamy lobster bisque

• French Onion Soup$8.00

  Five-onion French soup with Gruyere cheese

• Ensalata$7.00

  Endless Summer Farm Fresh mixed greens, cherry tomatoes and white balsamic vinaigrette

• Alcachofa$9.00

  Fried artichoke hearts with aioli

• Beet Salad$9.00

  Red and golden beets, Vermont goat cheese and white balsamic vinaigrette

• Spinach Salad$10.00

  Baby spinach, pistachio-crusted Vermont goat cheese and balsamic vinaigrette

• Butternut Squash Ravioli$9.00

  Ravioli with wild mushrooms and sage cream

• Piquillos Rellenos$9.00

  Stuffed sweet Spanish peppers with wild mushrooms, goat cheese and pepper coulis

• Patatas Bravas$6.00

  Fried potatoes with aioli and spicy tomato sauce

• Champinõnes$8.00

  Portobello mushroom with Vermont goat cheese

Fish & Shellfish

• Les Moules$9.00

  Mussels with white wine, shallots and garlic butter

• Calamari Frito$10.00

  Fried calamari rings served with flavored aioli

• Crevettes$10.00

  Sautéed shrimp, garlic, spinach and cayenne butter

• Tuna Tartar*$12.00

  Diced tuna, avocado relish and harissa vinaigrette

• Scallops Provencal$12.00

  Pan-seared jumbo scallops, tomatoes, capers, olives and basil

• Bronzini Amandine$12.00

  Mediterranean sea bass fillet, toasted almonds, cauliflower puree and beurre blanc sauce

• Oysters Rockefeller (4 pc)$10.00

  Oysters, spinach, Pernod, béchamel and Parmesan

• Pulpo$11.00

  Grilled octopus with fennel salad and aioli

• Saumon*$10.00

  Seared salmon fillet with artichoke hearts, Kalamata olives, tomatoes and scallion oil

• Moroccan-Spiced Tuna*$12.00

  Ahi tuna steak, avocado and harissa vinaigrette

• Lobster Ravioli$14.00

  House made lobster ravioli with crabmeat sauce

Meats

• Queso Con Jamon$9.00

  Aged Serrano ham, manchego cheese and arugula

• Chicken Kebab$9.00

  Grilled, marinated chicken skewer served with Moroccan-style hummus

• Merguez$9.00

  Grilled lamb sausage with cannellini bean ragout

• Croquetas De Jamon Y Pollo$10.00

  Chicken and Serrano ham croquettes with jalapeno aioli

• Kefta$9.00

  House ground lamb, grilled and served with goat cheese, harissa aioli and tomato sauce

• Lamb Chops$8.00

  Pistachio-crusted lamb, eggplant and mint yogurt

• Petit Filet*$12.00

  Grilled beef tenderloin with fingerling potatoes, arugula and peppercorn sauce

• Lomo$9.00

  Grilled, marinated hanger steak with sautéed spinach and piquillo sauce

• Rib Eye*$13.00

  Grilled rib eye steak and blue cheese mashed potatoes with arugula and horseradish velouté

• Short Ribs$12.00

  Braised angus boneless short rib served with pomme robuchon and au jus

• Empanadas$10.00

  Ground angus beef turnover with piquillo coulis

• Cassoulet$12.00

  Duck confit, lamb and pork sausage baked with white beans and mushrooms

Entrées

• Seafood Paella$26.00

  Sea bass, clams, mussels, shrimp, scallops, peas, artichokes, piquillo and saffron rice

• Paella Valenciana$25.00

  Chicken and chorizo paella with wild mushrooms, peas and saffron rice

• Atlantic Salmon*$24.00

  Cast-iron seared salmon fillet with Moroccan lentil ragout, piquillo coulis and scallion oil

Cheese & Charcuterie Platters

One $6, Three $15, Five $25

Cheese List

• Manchego

  Sheep, pasteurized, firm and compact with buttery texture (Spain)

• Bijou

  Goat, pasteurized and mild with dense, creamy and smooth texture (Vermont)

• Cheddar, Barbers

  Cow, pasteurized, moist with savory depth (England)

• Humboldt Fog

  Goat, pasteurized, creamy and luscious with tangy flavor (California)

• Cashel Blue Cheese

  Cow, pasteurized, sweet and delicate with creamy texture (Ireland)

Charcuterie List

• Culatello

• Jambon de Bayonne

• Serrano Ham

• Spicy Chorizo

• Prosciutto di Parma

• Smoked Duck Prosciutto