Exe Restaurant

Sourdough, Cheese & Olives Board£12.00

Local toasted sourdough, Quicke's vintage clothbound cheddar, Quicke's oak smoked goat's milk clothbound cheese, mixed olives, hummus, sun blushed tomatoes, balsamic & olive oil

Brixham Monkfish Tails£9.00

Thai spiced tempura monkfish tails with a mango crème fraîche

Devon Lobster & Crab Cake£10.00

Lobster & crab cake, with a poached free ranged egg and lemon, chive & seaweed hollandaise sauce

Crispy Pork Belly£9.00

Sticky pork belly skewers in a plum & hoisin sauce

Confit Duck£8.00

Confit duck leg bonbon, tender asparagus and carrot puree with an orange & cumin dressing

Butternut Squash, Spinach & Wild Garlic Ravioli£8.00

Served with slow roasted vine tomatoes, vegan parmesan, pine nuts, and rocket

Baked Sharpham Camembert£8.00

Garlic & rosemary oil, red onion & cherry marmalade, toasted sourdough

Wild Garlic & Spinach Gnudi£8.00

Spinach pastaless dumplings, with ricotta and pine nuts drizzled with garlic oil

Atlantic Scallops & Crispy Pork Belly£32.00

Sustainable Atlantic seared scallops with twice cooked crispy Devon pork belly, black pudding mash, cauliflower purée, baby spinach and rich Devon red gravy

Brixham Hake Fillet£20.00

Succulent hake fillet, sautéed crushed new potatoes, grilled asparagus, rose harissa & chorizo pesto and sun blushed tomatoes

Chicken Stuffed with Cornish Yarg£18.00

Herb breaded chicken stuffed with Cornish wild garlic Yarg cheese, wild mushroom, crispy pancetta & pea risotto

Goats Cheese Gnocchi£17.00

Hand-rolled gnocci, crumbled Devon goats cheese, roasted cherry tomatoes, aubergine, rocket and pesto dressing

Thai Red Vegetable Curry£18.00

Vibrant vegetable curry, coriander & coconut rice, toasted cashews

Dartmoor Venison Fillet£25.00

Wild Dartmoor venison dry aged fillet, fondant potatoes, rainbow chard with a rich Sharpham pinot noir & blackberry sauce

Dry Aged 6oz Fillet Steak£29.00

28 Day dry aged 6oz fillet steak, dauphinoise potatoes, tenderstem broccoli and watercress

10oz Dry Aged Ribeye£31.00

28 Day dry aged 10oz ribeye steak, exe rosemary chips, long stem broccoli, roasted vine cherry tomatoes, watercress

Vegan Scallops with Truffle Pea Purée£17.00

Seasoned oyster mushrooms cooked in a garlic and basil sauce, truffle pea purée, smoky vegan bacon lardons and grilled asparagus

Roasted Vegetable & Smoked Garlic Tart£18.00

Local vegetables and smoky garlic in a crumbly tart served with asparagus, roasted cherry vine tomatoes and rocket

Cornish Sole£23.00

Cornish fillet of sole meunière, topped with pan fried shrimp in brown butter, lemon and parsley with sautéed crushed new potatoes and watercress & parmesan salad

Sharpham Sharer£18.00

A selection of carefully sourced local Sharpham cheeses and wines, with varied crackers and fresh fruit

Garlic Butter Parmesan Baked Butternut Squash£5.00

Tenderstem Broccoli£4.00

Farmers Market Vegetable Selection£6.00

Honey Roasted Chorizo Sausages£6.00

Cauliflower Cheese£5.00

Exe Chips£5.00

House Salad£4.00

Chocolate Orange Fondant£9.00

Gooey chocolate fondant cooked in a whole orange with Cornish clotted cream

Lemon Meringue Pie£7.00

Served on a pecan base

Mango & Passionfruit Tart, Mango Sorbet & Berries£8.00

Ginger Sticky Toffee Pudding£7.00

With toffee sauce & Devon clotted cream

Selection of Salcombe Ice Cream£5.50

Vanilla, honeycomb, strawberries & cream, chocolate, mint flake

Selection of Salcombe Sorbets£5.50

Blackcurrent, mango, chocolate

Chocolate Martini£9.00

Strawberries & Cream£9.00

Key Lime Pie£9.00