Allergen menu available – please ask your server.
Starters
COURGETTE SOUP€11.00
Goats cheese, pumpkin seed, basil, green olive
TOMATO, STRACCIATELLA, BASIL€17.00
Anchovy, caper, breadcrumb
ATLANTIC HOUSE-SMOKED SALMON€16.00
Cucumber pickle, horseradish and dill cream cheese, house-baked Guinness bread
ROMESCO, LEEK, SMOKED ALMONDS€17.00
Mussels, lemon, parsley
PEA, PARMA, RICOTTA€17.00
House-made ricotta, pine nuts, baby gem
Mains
CAULIFLOWER€28.00
Butter bean, parsley, harissa
HAKE€30.00
Potato, fennel, lemon
LAMB SADDLE€33.00
Merguez cannellini beans, lambs lettuce, yogurt
CHICKEN€28.00
Roast breast, mashed potato, girolles, broad beans
RIB EYE STEAK 10OZ€42.00
Café de paris butter, mixed leaf, fries
Sides
Chips€5.00
Organic Mixed leaf salad, cabernet dressing€5.00
Cucumber salad, cashew, chilli€6.00
Roast baby potatoes, chili, creme fraiche€5.00
House-made sourdough dukkah & soda bread, served with Irish butter€2.00
per person
USING OUR KNOW HOW
Our head chef Johnny works with our team of food lovers to source the best of land and sea from these shores and beyond. You’ll find many of these exceptional products in our Food Hall, along with the bread we serve, baked fresh on site every day.
Desserts
€12
Peach
Brown butter financier, vanilla cream, peach sorbet
Strawberry, meringue, semi freddo
Lovage, tarragon, cream
CHOCOLATE CAKE
Coffee, whiskey caramel, P.X.
COCONUT SORBET
Mango sauce, caramelised pineapple
Cheeses
FARMHOUSE CHEESEBOARD€16.00
a selection of four Irish and European cheeses from the Food Hall served with grapes, quince and crackers
SIGNATURE CHEESE PLATES
Comté Grand Cru (50g)€10.00
aged for 24 months in Fort Saint-Antoine served with Irish black butter and sourdough crackers
- Great with a glass of Domini Venetti ‘La Casetta’ Ripasso€18.50
