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Farm and Vine, Burlingame, CA

Farm and Vine

4.6
4.6
982 Reviews
$30 and under
Farm-to-table

Make a reservation

2 people
7:00 PM
Booked 15 times today
  • Neighborhood gem
  • Charming
  • Good for special occasions
We are open for takeout, thank you for supporting us!

Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Farm-to-table, American, Bistro
  • Hours of operation
    Fri, Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Mon–Thu 11:30 am–2:30 pm Dinner Mon 4:30 pm–9:00 pm Tue–Thu 4:30 pm–10:00 pm
  • Dress code
    Business Casual
  • Parking details
    Public Lot and street parking.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Hakan Civelek

What 982 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.5Ambience
  • 4.4Value

NoiseModerate

Loved For

  • San Francisco Bay Area

    Farm-to-table

Review summary

AI-generated from verified diner reviews
Farm and Vine delights with its "outstanding" farm-to-table cuisine and "exceptional" service. Guests rave about the "fresh and delicious" dishes, including a memorable risotto and squid ink pasta. The warm, welcoming atmosphere and attention to detail make it a "neighborhood gem" in Burlingame, perfect for any occasion.

982 Reviews
  1. Lucy

    San Francisco2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a lovely place to have a delicious dinner.

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  2. Jesusa VIP

    San Francisco99 reviews

    5.0

    Dined on March 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    They were flexible in changing our seating from two to three. Their food and wine selection were wonderful. Desserts were delicious. Would definitely return to try other Diane and cocktails!

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  3. josie

    Orlando84 reviews

    4.0

    Dined on February 23, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We had the paella. It could have been a little warmer. We had the buratta. It was yummy. I wanted camomile tea but they only had one so I Left my friend take it.

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  4. Irvin

    San Francisco16 reviews

    4.0

    Dined on February 22, 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Felt like the servers weren’t as attentive as we had hoped for. Asking to have our drinks refilled and other food items should’ve been automatic. Especially with a table with ten people, we shouldn’t have to ask for more wine, bread etc. While the food was good, portion size was on the smaller side too. We sat in the bar and ordered drinks while we waited for our table and had asked the bartender to switch the TV channel. The TV connection wasn’t working and didn’t connect the entire evening. Small things.

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  5. Debbie

    San Francisco1 review

    4.0

    Dined on February 21, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    Service was great, it was a quiet on a Thursday night. Was expecting more from the food but the service made up for it with the friendly staff.

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  6. Mary Jo VIP

    San Francisco9 reviews

    5.0

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Lovely restaurant with wonderful staff. Food was excellent. We enjoyed the delicious burrata. And garlic bread appetizers and the scallop plate and tortellini. We will return.

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  7. Dale VIP

    West Palm Beach65 reviews

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This was our second lunch at Farm and Vine and again an excellent lunch. The butternut squash soup was excellent, as was the burratta salad. We plan to return again soon

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  8. Mark VIP

    San Francisco35 reviews

    5.0

    Dined on February 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    John our waiter was fantastic. The food was very good, and the ambience was nice.

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  9. Michal

    San Francisco27 reviews

    4.0

    Dined on February 8, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Overall, good experience. Food was good, service was good, just thought the server could be a bit more knowledgeable but that can take time. The place was very busy and felt a bit crammed. It would have been nice to have just a little more space.

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  10. Adrian VIP

    San Francisco1 review

    3.0

    Dined on January 13, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    First time eating here. Flavors were pleasant, but every dish brought out was barely warm. Price point seemed off for quality. Service seemed disorganized and confused. Weird experience. Waiter was lovely but it was kind of scattered. I’d try it again because maybe it was a one off, but I wasn’t impressed

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FAQs

Farm and Vine offers takeout which you can order by calling the restaurant at (650) 445-7256.

Farm and Vine is rated 4.6 stars by 982 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 15 times today
Google Map for Farm and Vine

248 Lorton Ave., Burlingame, CA 94010

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Farm-to-table, American, Bistro
  • Hours of operation
    Fri, Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Mon–Thu 11:30 am–2:30 pm Dinner Mon 4:30 pm–9:00 pm Tue–Thu 4:30 pm–10:00 pm
  • Dress code
    Business Casual
  • Parking details
    Public Lot and street parking.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Hakan Civelek
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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