FATHOM

Review summary

1. L

   Lisa

   Brisbane

   2 reviews

   3.0

   2 reviews

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Honestly we have always loved this place but the prices have gotten a bit crazy. The food was cold and when I order a $55 steak I don’t think it should be cut ahead of serving which caused it to be dry and cold. The sablefish portion has decreased by at least 25% since last time we had it. How can wine by the glass be more expensive but specialized cocktails remain affordable. That doesn’t make sense from a cost and staffing effort perspective. Delicious and great ambiance but not sure it’s worth the costs.
   

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2. D

   Deborah

   Vancouver

   3 reviews

   vip
   5.0

   3 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Everything was wonderful, but the fondue cheese could have been made a little thinner. Was rather clumpy
   

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3. R

   Robert

   Vancouver

   24 reviews

   5.0

   24 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Delightful experience; met our level of expectation. Delicious meals and great service.
   

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4. A

   Aimee

   Victoria

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   A wonderful ambience both inside and outside on the terrace. They have a great brunch menu and lovely staff as well!
   

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5. D

   Daniela

   Vancouver

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellence customer service, prompt attention in timely and presentation. Cozy environment and my kids enjoyed the Gingerbread festival case after the breakfast. I am very grateful with Wayne who gave us an appropriate table , Prena who was the Restaurant server for us and the welcoming approach from the Restaurant manager Angela.
   

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6. D

   Daniel

   Vancouver

   6 reviews

   5.0

   6 reviews

   Dined on November 17, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I think this is one of the best places to try in Victoria. Food was great. Pate was a hit as well as the Bison. We ended coming back 2 more times!
   

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7. A

   Anna

   Vancouver

   1 review

   5.0

   1 review

   Dined on November 17, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My friend and I had brunch today at Fathom. The food was great with big servings, and the service was beyond my expectations. The restaurant was busy which shows how much it's being patronized. Wayne, the Maître D and our server, Jerome were excellent. The manager Kate was also very friendly and nice. I have already recommended Fathom to my friends after this morning.
   

   FATHOMResponded on November 19, 2024

   Thank you for your review Anna! We can't wait to share your comments with our team and we look forward to hosting you again soon.
   

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8. D

   Daniel

   Vancouver

   2 reviews

   4.0

   2 reviews

   Dined on November 16, 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Excellent clam chowder. Wagyu beef bacon burger on the one hand wasn't as fancy as far as burgers go these days, *but* was made (and tasted) excellent. My fellow tablemates enjoyed their meals with exception of the english muffin they both found difficult to cut/eat. Drinks included local booze options -- always appreciated. Pricing was quite fair for a restaurant of this level. It was my birthday and the "gift" was a card with a recipe. Unless the card was edible, I'd rather have had the finished product. Overall, was happy. I'd go back for dinner!
   

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9. M

   Mary

   Hawaii

   12 reviews

   5.0

   12 reviews

   Dined on November 16, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a fantastic meal! I ordered the bison and it was excellent. Between the four of us we all thoroughly enjoyed our meals and appetizers. For sure we’ll be back. Many thanks.
   

   FATHOMResponded on November 19, 2024

   Thank you for your review Mary! We look forward to hosting you again soon.
   

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10. W

    Wendy

    Vancouver

    3 reviews

    5.0

    3 reviews

    Dined on November 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We booked ahead and were lucky enough to get one of the fire pit tables on the patio. The staff were very attentive and friendly. We both ordered the Scallops with Saffron Risotto. It was EXCELLENT! We finished with the Cold Brew Cheese Cake which was also delicious. I definitely recommend Fathom at the Grand Pacific Hotel.
    

    FATHOMResponded on November 18, 2024

    Thank you for your review Wendy! You'll have to come back and try our fondue special on the terrace :) available until January 24th!
    

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