Feast At 316

4.7

668 Reviews

$31 to $50

Steakhouse

316 NE Dallas St, Camas, WA 98607

About this restaurant

Romantic
Good for special occasions
Innovative

Chef-owned, scratch kitchen steak and seafood restaurant with a focus on wine and whiskey.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Steakhouse, Seafood, Farm-to-table
Hours of operation
Brunch Sun 10:00 am–3:00 pm Lunch Mon–Sat 11:30 am–5:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
Phone number
(360) 210-7498
Website
http://camasfeast316.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Tim McCusker

Location
316 NE Dallas St, Camas, WA 98607
Neighborhood
Camas / Washougal, Washington
Parking details
Off-street parking is available in the Bank of America parking lot after bank business hours.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Meatballs$10.50
panko crust, monkey gland sauce, gruyere & asiago cheese
Truffle Steak Fries$10.50
hand cut steak fries, bleu cheese, crumbles, white truffle oil, scallions
Filet Mignon Skewers$18.75
smoked gouda fondue, fresnos, grilled vegetables, toasted baguette
Phyllo Baked Brie$12.50
red pepper jelly, spicy pear, chutney, wheat toast
Coconut Shrimp Cups$12.50
mango salsa, sweet chili mango sauce
Collosal Curried Onion Rings$11.50
sweet curry tempura rings, tomato tamarind sauce, bleu cheese sauce
Carmelized Scallops$16.75
lentil, pear, edamame, romesco sauce
Bone Marrow$25.00
caramelized fennel jam, cambozola & goat cheese, house pickles, toast points

Salads & Soups

Coconut Curry Lobster & Halibut Soup$13.75
mild coconut curry, lobster stock lemongrass, slipper lobster meat, halibut, maque choux
Spinach Quinoa$9.50
beets, goats cheese, frisee, candied nuts, roasted apples, meyer lemon olive oil & lavender honey
Caesar$10.50
frisee, arugula, romaine hearts, herbs, asparagus, steamed soft egg, asiago, brie. sunchokes
Warm Apple$12.50
grilled fuji apple, grilled radicchio, frisse, field greens, gorgonzola, spiced almonds, apple ginger poppy seed vinaigrette
NY Steak Salad$15.75
NY strip (chilled, pittsburg style), cambozola, arugula, frisee, spinach, roasted baby apples, toasted pistachios, hearts of palm, mustard balsamic
Iceberg Wedge$10.50
pork belly, ninja radish, tomato, pickled red onion, shredded apples, buttermilk bleu cheese

Mains

Papperdelle Carbonara$25.00
pork belly, peas, egg yolk, bacon infused cream, fresh cracked pepper
Fettuccine Bolognese$29.25
ground blend of new york, ribeye, filet, pork, & lamb, monkey gland sauce, gruyere, calabrese pepper
Mccusker Meatloaf$26.00
bacon & puff pastry wrap, garlic horseradish mash, crispy brussel sprouts w/ pork belly & smoked gouda sauce
Chilean Sea Bass$45.75
grilled hearts of palm, crispy potato, artichoke cream sauce, chestnut chive pesto
Salmon Papillote
phyllo wrapped salmon, grilled asparagus, farro, barley, edamame, romesco sauce
- MP
Fish & Chips$23.00
beer batter, hand-cut steak fries, aioli, pickled cucumber
Chicken Skizzle$27.25
brined chicken, bacon, roasted apples, red onions, cream, stone ground mustard, brandy, crispy fingerling potatoes

Steaks

8oz Filet Mignon$57.25
12oz New York Strip$46.00
16oz Ribeye$54.25
24oz Tomahawk Ribeye$67.75
cast iron skillet rosemary butter & brandy
Gaucho Plate$47.00
12 oz Flat Iron Steak, chimichurri sauce, romesco sauce, crispy fingerling potatoes

Add on Sides

Truffle Mac N Cheese$9.50
Crispy Brussel Sprouts$8.50
w/ pork belly & smoked gouda fondue
Crispy Potatoes$8.50
w/ bleu cheese butter
Grilled Asparagus$9.50
w/ meyer lemon oil & charred lemon
Garlic Horseradish Mashed Potaoes$5.25
Slipper Lobster Mac N Cheese$15.75
Lemon Butter Shrimp$11.50
Pan Seared Scallops$12.50
Butter Sauteed Crab Meat$14.75

Add on Sauces

Smoked Gouda & Bacon Fondue$3.25
Au Poivre Sauce$2.75
Romesco Sauce$2.75
Chimichurri Sauce$2.75

Desserts

Butter Croissant Bread Pudding$12.50
butter croissant, white chocolate, maple bourbon glace, vanilla ice cream
Piled High Apple Pie$10.50
roasted apple rings, date caramel, puff pastry, salted caramel gelato
Crème Brule$10.50
classic vanilla, fresh berries
Pot de Crème$10.50
chocolate, decaf coffee, salted caramel

Drink Your Dessert

Blueberry Tea$10.00
Our version of this classic drink that will warm you to your toes! Earl Grey Simple Syrup & Hot Water, Grand Marnier, Amaretto, & Orange Peel
Drambuie & Coffee & Cream$11.50
dram.bu.ie / noun / scottish; origin: dram buidheach (scottish gaelic) - translated: 'satisfying drink'; def: a sweet scottish honey whisky liqueur + portland roasters drip coffee & house made whip
Cascadia Nightcap$12.50
Jameson cold brew whiskey & screwball peanut butter whiskey, with cream & simple. Your favorite morning flavors but for nightime

Ports & Liqueurs

Limoncello, House Made$12.50
Sambucca + 3 Coffee Beans$12.50
Fladgate, Tawny Port$9.00
Fonseca Bin, No.27 Reserve Porto$14.75
De la Rosa 2013 Late Bottled Vintage Quinta Port$12.50
Broadbent Madiera, Rainwater Medium Dry$9.75

Wine by the Glass

Chardonnay - Macrostie - Sonoma Coast, California$12.50
medium bodied, hints of oak, tropical fruit
Chardonnay - Chehalem - Willamette Valley, Oregon$10.50
tropical, balanced, unoaked
Pinot Gris - Pike Road - Willamette Valley, Oregon$10.50
a mix of citrus fruit flavors, notably grapefruit and lime
Sauvignon Blanc - Witherhills - Marlborough, New Zealand$10.50
textural acidity, hints of tropical guava
Riesling - Fess Parker - Santa Barbara CO, California$9.50
pale straw, aromas of jasmine & white peach, palate of granny smith apple & lemon cream
Rose - Elk Cove - Willamette Valley, Oregon$10.50
raspberry, bright tangerine, yellow apple, lime peel
Pinot Noir - Benton Lane - Monroe, Oregon$13.75
spiced plum, cassis, white pepper, oak finish
Malbec - Gouguenheim - Mendoza, Argentina$10.50
medium body, medium tannins, ripe berries
Red Blend - Subplot No 36 - Columbia Valley, Washington$12.50
merlot, cabernet sauvignon, cabernet franc, syrah, malbec
Merlot - Seven Falls - Wahluke Slope, Washington$10.50
heavy body, low tannins, rich & smooth
Zinfandel - Cline - Sonama, California$11.50
bright fruit, light toast, velvety finish
Cabernet Sauvignon - Balancing Act - Walla Walla, Washington$12.50
medium plus body, medium tannins
Sparkling Wine - Gruet - New Mexico$10.50
bone dry, hints of citrus
Rose Prosecco - Ruffino - Italy$10.50
rose petals, citrus, white fruits

Craft Cocktails

Brown Sugar Manhattan - Coupe$13.75
sazerac rye, madeira port, brown sugar syrup cardamom bitters
Spiced Pear Lemondrop - Coupe$12.50
wheatley vodka, spiced pear liqueur lemon juice, simple syrup
The Downtowner - Rocks$12.50
big gin, ginger liqueur, cucumber, lime juice, simple syrup, soda water
Apple Cider Old Fashioned - Large Cube$10.50
four roses bourbon, honey crisp cider syrup, orange bitters
Lujosa Dama - Rocks$13.75
el jimador, lime juice, simple syrup, egg white, pinot noir float
Limoncello 75 - Flute$11.50
house-made limoncello & sparkling gruet
Smokee Muskogee - Rocks$12.50
buffalo trace whiskey, lemon juice, lime juice, honey, cedar plank smoke
Rose-Berry Mule - Rocks$10.50
rosemary infused vodka, cranberry shrub, lime juice, ginger beer

What 668 people are saying

Feast At 316 reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.7Service
4.6Ambience
4.3Value

Noise • Moderate

668 Reviews

A
Alyssa
Portland1 review
4.0
Dined on June 12, 2022
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Everything was overall pretty great. Server only came by to check on us a few times which was nice, food was prompt and pretty good. The garnish was the same for each dish and I am not sure if it was meant to be eaten or not. Somethings were super packed with flavor while others not so much. Steak was exceptional.
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HL
HungryLady
Portland4 reviews
5.0
Dined on June 7, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is my 3rd time at Feast 316! The food and service is always top notch. You could close your eyes and point to anything on the menu and it would be fantastic. Can’t wait to come back!
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DB
DanB VIP
Portland3 reviews
5.0
Dined on May 26, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server was so wonderful. She made our dining experience fun. Food was great, sat outside and it was warm. To thick of bread on the prime rib sandwich. The burger was amazing and so was the chicken sandwich. Thanks
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OT
OpenTable Diner VIP
Seattle6 reviews
5.0
Dined on May 22, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best steaks around
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OT
OpenTable Diner
Portland1 review
5.0
Dined on May 21, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The flavors were masterfully made! We enjoyed a few signature cocktails, the Tomahawk steak, and asparagus. Each dish was pieced together with care, paired with great seasonings and perfectly cooked. The staff were properly attentive helpful. Thank you for a wonderful date night!
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MG
MikeG
Portland3 reviews
5.0
Dined on May 20, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best steaks we've ever had, in a rustic steak house atmosphere in downtown Camas. We thought we'd try Feast 316 for our anniversary. We're glad we did. We'll be back.
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KD
KarinD
Portland10 reviews
5.0
Dined on May 15, 2022
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 4
Dinner was awesome. With 3 or 4 different people working out table it seemed a bit rushed and inconsistent. Separate checks were all screwed up.
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TH
THuv VIP
Portland2 reviews
5.0
Dined on May 8, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always wonderful here and Mother's Day was no exception. Definitely one of the best places to eat in Southern Washington and the staff was awesome as usual.
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MM
MarcM
Portland4 reviews
4.0
Dined on May 8, 2022
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We were celebrating Mother's Day on a Saturday evening. The reservation was for 7:30pm and the only available seating was in the bar at a high-top which was directly in the flow of the service staff. It was disruptive to have staff "slip by" every few minutes. The food was creative and tasty, but the value for the money spent left us a little disappointed.
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A
Allison
Vancouver2 reviews
5.0
Dined on May 6, 2022
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
My boyfriends steak was a bit tough. Pieces he couldn’t swallow. For an almost $60 steak, I felt it should have been not so chewy. Otherwise, I really enjoyed my time there. Bartender was great.
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FAQs

Feast At 316 offers takeout which you can order by calling the restaurant at (360) 210-7498.

Feast At 316 is rated 4.7 stars by 668 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

316 NE Dallas St, Camas, WA 98607

Additional information

Neighborhood
Camas / Washougal, Washington
Hours of operation
Brunch Sun 10:00 am–3:00 pm Lunch Mon–Sat 11:30 am–5:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Steakhouse, Seafood, Farm-to-table
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Off-street parking is available in the Bank of America parking lot after bank business hours.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Tim McCusker
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://camasfeast316.com/
Phone number
(360) 210-7498

Feast At 316

About this restaurant

Not available on OpenTable

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Additional information

Starters

Meatballs$10.50

Truffle Steak Fries$10.50

Filet Mignon Skewers$18.75

Phyllo Baked Brie$12.50

Coconut Shrimp Cups$12.50

Collosal Curried Onion Rings$11.50

Carmelized Scallops$16.75

Bone Marrow$25.00

Salads & Soups

Coconut Curry Lobster & Halibut Soup$13.75

Spinach Quinoa$9.50

Caesar$10.50

Warm Apple$12.50

NY Steak Salad$15.75

Iceberg Wedge$10.50

Mains

Papperdelle Carbonara$25.00

Fettuccine Bolognese$29.25

Mccusker Meatloaf$26.00

Chilean Sea Bass$45.75

Salmon Papillote

Fish & Chips$23.00

Chicken Skizzle$27.25

Steaks

8oz Filet Mignon$57.25

12oz New York Strip$46.00

16oz Ribeye$54.25

24oz Tomahawk Ribeye$67.75

Gaucho Plate$47.00

Add on Sides

Truffle Mac N Cheese$9.50

Crispy Brussel Sprouts$8.50

Crispy Potatoes$8.50

Grilled Asparagus$9.50

Garlic Horseradish Mashed Potaoes$5.25

Slipper Lobster Mac N Cheese$15.75

Lemon Butter Shrimp$11.50

Pan Seared Scallops$12.50

Butter Sauteed Crab Meat$14.75

Add on Sauces

Smoked Gouda & Bacon Fondue$3.25

Au Poivre Sauce$2.75

Romesco Sauce$2.75

Chimichurri Sauce$2.75

Desserts

Butter Croissant Bread Pudding$12.50

Piled High Apple Pie$10.50

Crème Brule$10.50

Pot de Crème$10.50

Drink Your Dessert

Blueberry Tea$10.00

Drambuie & Coffee & Cream$11.50

Cascadia Nightcap$12.50

Ports & Liqueurs

Limoncello, House Made$12.50

Sambucca + 3 Coffee Beans$12.50

Fladgate, Tawny Port$9.00

Fonseca Bin, No.27 Reserve Porto$14.75

De la Rosa 2013 Late Bottled Vintage Quinta Port$12.50