Felix Trattoria

Review summary

1. M

   Maria

   Phoenix

   4 reviews

   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best Italian food I have ever had. Our server was awesome.
   

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2. S

   Silvestre

   Los Angeles

   2 reviews

   3.0

   2 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Subpar to say the least. Do not recommend to anyone.
   

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3. N

   Nicki

   Tallahassee

   5 reviews

   vip
   2.0

   5 reviews

   Dined 2 days ago

   1. Overall 2
   2. Food 4
   3. Service 1
   4. Ambience 1

   Food overall is good. Not worth the price but good and some dishes are better than others. Ambiance is bad especially if you sit outside- decor is cheap for a restaurant of this caliber. But the most egregious part... Service here is HORRIBLE. I am actually in shock at how bad the service is... I haven't experienced service like this in all my years living in LA. So unfriendly... They hardly interact with you (and they surely don't give you any info or recommendations about the menu) and are so aggressive about every single thing. What bothered me the most: The literal nanosecond you put your fork down, they snatch your plate and utensils away from you. I actually had to tell them multiple times that I was still clearly working on my food... when you see food in my plate and I'm still holding my fork, why on earth would you ask me if I was finished? Ugh. So entitled and clueless. AVOID.
   

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4. a

   aimie

   Los Angeles

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food was delicious. The staff was incredible too
   

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5. S

   Sam

   Los Angeles

   20 reviews

   vip
   5.0

   20 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I can’t believe we never been to Felix before tonight the food the service. The ambiance was all wonderful. Loved it will be back. 
   

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6. L

   Lana

   Los Angeles

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic Service and the food is spectacular! It is also in the best location, since we can walk to it.
   

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7. M

   Miles

   Los Angeles

   2 reviews

   5.0

   2 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   10/10 food & service. The drinks were complex and delicious. Will 100% return.
   

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8. G

   GREG

   Los Angeles

   102 reviews

   vip
   5.0

   102 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Professional, courteous and kind. Great customer service with a smile. Compliments the menu just perfectly. Delish!
   

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9. K

   Kevin

   Los Angeles

   7 reviews

   vip
   5.0

   7 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Pasta was absolutely fire. Attentive serving, nice front of house folks, great portions. 10/10 would recommend!
   

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10. C

    Chris

    New York City

    25 reviews

    vip
    5.0

    25 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5

    At this price point, I tend to judge what’s plated by experience elsewhere and my own ability to craft similar on par meals. At this price point I tend to expect more in terms of mouth feel and flavor chemistry - how it comes together. In fairness, I dined solo so I was limited in what I could sample due to the family-sized portions. Meatballs - elegant, flavorful with the mortadella adding a flavor element to the final product. Very tasty and paired with a silky, green, pesto. Flatbread(pizza). I had the Diavola. As expected. Assuming OO flour, adding that crisp yet chewy crust texture. Nothing remarkable. Just good as far as similar flatbread offerings are elsewhere whether Gjelina, A16, etc. The Tagliatelle: At $46 I was expecting a mouth bomb - something astounding. It was a dud. I can make that better at home with handcut noodles and a all day prep on the sauce. It was ok, but it was missing something - it felt flat. I’m comparing it to what I recall from Mark Ladner and Battali at Lupa 20 years ago where I still don’t find many equals or Villa Miranda in Chianti, where in each case, the pasta options were incredible…at $20-25/serving and shareable. I’ll come back because there are so many other options and I’m sure this was an anomaly. Entree next time!
    

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