FIELD by Fortnum's

4.4

49 Reviews

£26 to £40

Contemporary British

Charming
Kid-friendly
Good for special occasions

FIELD by Fortnum’s is a restaurant with a mission to bring food provenance back to the table.
FIELD celebrates food with real provenance, focusing on seasonality, small-batch producers, day boat fishing and regenerative farming principles.

Set on the ground floor mezzanine of the iconic Piccadilly store, the restaurant serves lunch, Woodland Tea (a fresh twist on a classic afternoon experience), both a la cart and set dinner menus as well as a mouthwatering election of Sunday roasts.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Dining areas

Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Contemporary British, Farm-to-table, Afternoon Tea
Hours of operation
Mon–Sat 10:00 am–5:00 pm Sun 12:00 pm–4:30 pm
Phone number
020 7734 8040
Website
https://www.fortnumandmason.com/field-restaurant
Dress code
Casual Dress

Location
181 Piccadilly, London, London W1A 1ER
Neighborhood
Piccadilly
Parking details
None
Additional
Beer, Cocktails, Private Room, View, Wine

Field Loaf, Cracker, Black Garlic Butter£4.95
Homemade Flat Bread, Pickles, Anchovy Mayonnaise£5.25
Kimchi Fritters, Mayfield, Honey£13.75
End of Day Soup£8.50
limited availability
Kale, Celeriac, Salted Ricotta£9.25
London Burrata, Bitter Leaves, Blood Orange£15.25
Pickled Herring, Heritage Carrot, Horseradish£12.50
Arbroath Smokie, Leek on Toast£14.75
Vegetarian Welsh Rarebit, Red Onion Pickle£11.50

Mains

Crispy Fried Aubergine, Babaganush, Labneh£13.75
Red Onion Tart Tatin, Sinodun Hill£14.25
Grilled Cauliflower, Caper Butter£14.50
Smoked Hen of the Woods, Black Truffle Mornay£21.50
Line Caught Mackerel, Pickled Beetroot£16.75
Day Boat Fish
- Priced Daily
Oxtail Tagliatelle, Chestnut Mushroom, Sage£17.50
Rotisserie Cotswold White Chicken, Aioli, Watercress£22.50
Suffolk Pork Belly, Bramley Apple Compote£19.50
Rump of Herdwick Lamb, January King Cabbage, Salsa Verde£26.50
Cumbrian Rib Eye, Béarnaise£36.50

Sides

Oak Leaf£5.25
Jerusalem Artichoke, Za'atar£4.75
Chipped Agria£4.75
January King Cabbage, Toasted Seeds£4.75
Pink Fir Potatoes, Hay Salt£4.75

What 49 people are saying

Overall ratings and reviews

4.4

4.4 based on recent ratings

4.3Food
4.4Service
4.1Ambience
4Value

Noise • Energetic

49 Reviews

OT
OpenTable Diner
VIP
London
5 reviews
2.0
5 reviews
Dined on July 7, 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
The food quality was “reasonable” but I would have expected better at an establishment like Fortnum & Mason. We opted for the set menu, which looked reasonable. Almost identical to the main menu. It was disappointing that our starter was not available and no effort was made to find is an alternative, so we decided against a starter. The main course was “average” although we felt the portion size was small and the food a bit on the dry side. They bought us cauliflower cheese but this hadn’t been mentioned. Due to an allergy I have to cheese, I could not eat it, but my partner did. I have the say that the dessert was lovely. Really tasty and well presented. Overall lacking the service finesse I would have expected from one of my favourite London establishments.
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OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on July 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I'd recommend this restaurant for the quiet atmopshere alone. The meal we had was also very good, and the service attentive and discrete. The best place for a quiet chat with friends.
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F
Flower
London
19 reviews
5.0
19 reviews
Dined on April 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Lovely restaurant and excellent food. Choose a time to go outside school holidays as people who can afford this restaurant tend to have noisy children.
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OT
OpenTable Diner
London
2 reviews
4.0
2 reviews
Dined on March 24, 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Sunday Roast, British farm style - simply prepared with superbly fresh ingredients and minimal flourish. Good value but being located at the Mezzanine floor within bustling Fortnam and Masons, be prepared for the din whilst enjoying your parsnips.
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FN
FakeNate
Orlando
10 reviews
4.0
10 reviews
Dined on March 15, 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
I thought I had scheduled an afternoon tea on the top floor but evidently scheduled a lunch on the ground floor. The service from our first server was excellent until he disappeared the last half of our meal - not sure where he went. Our food was amazing! Chicken & mushroom pie blew my mind, bubbles and squeak delicious, and the pork cutlets amazing. Of course, don’t forget the pickles (assorted pickled veggies) and sour dough bread for starters. The atmosphere feels important and dignified, which is tough to do on such a busy street. Great job. I would go back, however next time I would like to book an afternoon tea upstairs. 4.6 stars out of 5 Cheers!
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D
Deborah
London
7 reviews
5.0
7 reviews
Dined on March 10, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Delicious food and lovely ambience. Great for meeting friends or a special occasion.
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F
Flower
London
19 reviews
5.0
19 reviews
Dined on February 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food in a light and airy setting that makes for a memorable meal in a London landmark establishment.
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CI
CIW66
VIP
London
9 reviews
5.0
9 reviews
Dined on December 15, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As ever, we enjoy coming here - the food is excellent and the service is great.
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O
Ofteneatout
London
25 reviews
4.0
25 reviews
Dined on December 11, 2023
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
The restaurant was most attractive and the food excellent but there was a problem with our booking. I had the confirmation on my phone thank goodness and the manager was most helpful.
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OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on December 7, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Acogedor, si no entiendes, se molestan en buscarte un camarero que te explique la carta. La comida está de 10. Y el servicio muy bien. Repetiría si vuelvo a Londres.
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FAQs

FIELD by Fortnum's is rated 4.4 stars by 49 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

181 Piccadilly, London, London W1A 1ER

Dining areas

Additional information

Neighborhood
Piccadilly
Hours of operation
Mon–Sat 10:00 am–5:00 pm Sun 12:00 pm–4:30 pm
Price
£26 to £40
Cuisines
Contemporary British, Farm-to-table, Afternoon Tea
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
None
Additional
Beer, Cocktails, Private Room, View, Wine

Website
https://www.fortnumandmason.com/field-restaurant
Phone number
020 7734 8040

FIELD by Fortnum's

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Starters

Field Loaf, Cracker, Black Garlic Butter£4.95

Homemade Flat Bread, Pickles, Anchovy Mayonnaise£5.25

Kimchi Fritters, Mayfield, Honey£13.75

End of Day Soup£8.50

Kale, Celeriac, Salted Ricotta£9.25

London Burrata, Bitter Leaves, Blood Orange£15.25

Pickled Herring, Heritage Carrot, Horseradish£12.50

Arbroath Smokie, Leek on Toast£14.75

Vegetarian Welsh Rarebit, Red Onion Pickle£11.50

Mains

Crispy Fried Aubergine, Babaganush, Labneh£13.75

Red Onion Tart Tatin, Sinodun Hill£14.25

Grilled Cauliflower, Caper Butter£14.50

Smoked Hen of the Woods, Black Truffle Mornay£21.50

Line Caught Mackerel, Pickled Beetroot£16.75

Day Boat Fish

Oxtail Tagliatelle, Chestnut Mushroom, Sage£17.50

Rotisserie Cotswold White Chicken, Aioli, Watercress£22.50

Suffolk Pork Belly, Bramley Apple Compote£19.50

Rump of Herdwick Lamb, January King Cabbage, Salsa Verde£26.50

Cumbrian Rib Eye, Béarnaise£36.50

Sides

Oak Leaf£5.25

Jerusalem Artichoke, Za'atar£4.75

Chipped Agria£4.75

January King Cabbage, Toasted Seeds£4.75

Pink Fir Potatoes, Hay Salt£4.75

Overall ratings and reviews

FAQs

How is FIELD by Fortnum's restaurant rated?

Is FIELD by Fortnum's currently accepting reservations?

Not available on OpenTable

Dining areas

Additional information