Appetizers
Sichuan Spicy Chicken in Chili Oil$8.99
Juicy boneless chicken poached and served in housemade chili oil. This is a cold dish
Fried Calamari$9.99
Marinated squid, fried and served with a lemon sweet & spicy sauce on the side
Garlic Diced Seabass$12.99
Chilean sea bass lightly battered, fried and then tossed in our house-made garlic flakes
Roasted Pork Shoulder$9.99
Our version of BBQ pork, roasted pork shoulder is more tender and juicy
Honey Crispy Chicken$12.99
Marinated chicken breast pieces fried and then tossed in a honey spicy sauce
Chicken Lettuce Wrap$9.99
Minced chicken stir fried with diced celery and jicama. Lettuce served on the side
Wasabi Crispy Shrimp$13.99
Shrimp lightly battered,coated with almonds, fried and then tossed in our house-made honey wasabi sauce
Golden Tail Shrimp$16.99
Large white shrimp coated in egg roll wrapper, and shaped like a fire. Served with a housemade lemon sweet & spicy sauce on the side
Sichuan Spiced Beef$11.99
Marinated beef thinly sliced and tossed in a house made chili oil and served with pickled vegetables. This is a cold dish
Soups
HulaTang (Spicy Soup)$9.99
Lightly spiced spicy soup with black pepper, chili powder, wood ear, cordyceps flower, bean curd, peanuts, minced chicken and vermicelli
Hot & Sour Soup$9.99
Hearty, spicy and sour soup made with wood ear, cordyceps flower, bean curd, peanuts, minced chicken and vermicelli
Main Course
Rice is available as an add on. Please see the Sides section for details
Orange Fish Fillet$15.99
Lightly battered and fried swai fillet then tossed in our house-made orange sauce
Not Your Average Walnut Shrimp$16.99
Lightly battered and fried shrimp tossed in a savory sweet & light house made orange sauce. Garnished with walnuts and sesame
Lobster Tail W/E Fu Noodles$26.99
Lobster tail stir fried and served on a bed of e- fu noodles
Hotpot Fish Fillet$18.99
Fish filleted and then cooked in our house made peppercorn oil with fresh peppercorns
Reinvented Hotpot Marble Beef$26.99
Marble beef in clear housemade chicken bone broth cooked with fresh peppercorns. This hotpot dish is not heavy like regular shuizhu hotpot
Honey Black Pepper Steak Bites$23.99
Beef tenderloin in honey black pepper sauce
Fifty One Fried Beef$26.99
Marinated marble beef, breaded and then fried. Served with a homemade steak sauce
Hakka Stuffed Mapo Tofu$15.99
Soft tofu stuffed with shrimp filling, then braised in a mapo tofu sauce
Peking Roasted Duck$26.99
1/2 marinated boneless duck roasted with our traditional Guangdong recipe
Jasmine Spareribs$17.99
Spareribs marinated in a sweet & sour Peking sauce with jasmine flower petals
Braised Pork Belly$16.99
Braised pork belly in our special dong po sauce. The fat in the Pork belly is rendered so the pork becomes tender and juicy
House Drypot$24.99
Chinese dry pot with a mix of chef's choice of proteins and a vegetable mix
Kung Pao Chicken$16.99
Stir fried chicken in our house made Kung Pao sauce and topped with cashews and dry lantern peppers. Lantern peppers are very spicy
Hong Kong Ribs$16.99
Tender honey glazed short ribs marinated in a sweet black pepper sauce topped with sesame seeds
Sichuan Spicy Chicken$16.99
Spicy, dry rub wok - tossed chicken stir fried with Sichuan peppercorns, dried chilis and garlic. Topped with peanuts
Sichuan Spicy Pork$15.99
Spicy, dry rub wok - tossed pork belly stir fried with Sichuan peppercorns, dried chilis, garlic and topped with peanuts
Lemon Steamed Alaskan Cod$17.99
Alaskan cod marinated in lemon and then steamed. Served with a sweet soy sauce and peanuts
Nanjing Salted Duck$26.99
Brined in traditional chinese spices for 8 hours and then served boneless. This is a classic chinese dish from as early as the Qing Dynasty
Sweet & Sour Seafood w/ Scorched Rice$23.99
Lobster chunks and scallops served on a sizzling platter with scorched rice. The sweet & Sour sauce is served on the side and can be poured onto the platter or dipped
Clay Pot Garlic Lobster$26.99
Garlic lobster tails baked in clay pot with a savory lobster sauce
Crispy Pork Shank$18.99
Marinated pork shank, then fried and served bone off. Served with housemade pork shank sauce and lettuce on the side
Salt & Pepper Pork Chop$23.99
Crispy, juicy pork chop marinated, then fried and tossed in house made salt, pepper, garlic and 5 spice seasoning. Pork chops are then stir fried in Chinese Sherry for maximum flavor (Slightly spicy)
Greens
Stir Fry String Beans$13.99
Stir-fry string beans with chilis and lantern bell peppers. This dish is not spicy but the dry lantern peppers are very spicy
Stir Fry Mixed Vegetables$13.99
Stir-fry of assorted savory fresh vegetables with black pepper
Noodles & Rice
Efu Noodles with Shrimp$15.99
Stir fry e-fu noodles with shrimp. E-fu noodle is traditionally eaten on birthdays for longevity and has a long history in Chinese culture
Mixed Fried Rice$15.99
Stir fry jasmine rice with a mix of chicken and shrimp. Dark soy sauce is added during the stir frying process for flavor
Yang Chow Fried Rice$15.99
Stir fry jasmine rice with a mix of peas,carrots, eggs, shrimp and small scallops
Fifty One Noodles$15.99
Chinese noodles boiled in a house made broth served with ground pork sauce, peanuts and sesame sauce
Beef Chow Fun$15.99
Cantonese classic, stir fry beef and rice noodles
Desserts
Yin Yang Pudding$4.99
Housemade black sesame and coconut pudding
Sesame Pancake$5.99
Rich Sesame filling inside house made dough, then toasted
Sesame Balls$5.00
sweet fried rice balls filled with red bean paste
Sides
Jasmine White Rice$1.00
Brown Rice$1.50
