Filomena Ristorante

4.8

17400 Reviews

$31 to $50

Italian

Make a reservation

2 people

Mar 17, 2025

7:00 PM

Booked 261 times today

Good for special occasions
Charming
Neighborhood gem

Filomena Now over 40 Years and counting!
Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!

Order delivery or takeout

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Italian
Hours of operation
Lunch Daily 11:30 am–3:30 pm Dinner Daily 3:30 pm–11:00 pm
Phone number
(202) 338-8800
Website
http://www.filomena.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
David Kidwell

Location
1063 Wisconsin Ave. NW, Washington, DC 20007
Neighborhood
Georgetown
Cross street
M Street
Parking details
Most convenient parking is located directly across the street at Georgetown Park. There are also several parking garages throughout Georgetown.
Public transit
Every ten minutes, from 7 a.m. to midnight, ride the Georgetown Metro Connection. Ridership is open to everyone! Picking up from the Rosslyn and Dupont Circle metro stations every ten minutes makes getting to Georgetown quick and easy.
Additional
Beer, Chef's Table, Cocktails, Delivery, Full Bar, Non-Smoking, Takeout, View, Wine

Featured in

Popular dishes

Oysters Vesuvio$22.99
Local War Shore Battle Creek Oysters oven roasted over Chopped Fresh Spinach, Creamy Béchamel and a dusting of House Made Bread Crumbs.
Insalata di Polpo$22.99
Tender Spanish Octopus Legs Braised and tossed with our Basil Pesto Sauce. Served with Mesclun Green Mix.
Burrata di Mozzarella alla Caprese$21.99
Buratta Cheese Made Daily In Our Own Kitchen—A ball of Italian Fresh Mozzarella with a soft center of Stracciatella and Mascarpone Cheese—served with sliced Fresh Tomatoes, fresh Basil Leaves, Extra Virgin Olive Oil and Balsamic.
Polpette Classico$17.99
Old Family Recipe Meatballs made in our kitchen daily with a rich blend of Black Angus beef and Hanger Steak ground fresh daily with our Special Blend of Seasonings. Browned and finished in the Sunday Sauce they are served in with shaved Parmigiana.
Deliscius Della Casa$18.99
Salsiccia Sweet Italian Pork Sausage made fresh daily in our Kitchen. Roasted and served with julienne Sweet Red and Yellow Peppers & Onions just as they do at the Feasts in NY’s Little Italy!
Antipasto Misto-For Two$30.99
The famous and favorite Italian platter of various Italian Cold meats (such as Imported Prosciutto), assorted Cheeses, Veggies both Roasted and Marinated and our house made Cheese Stuffed Sweet Peppers. Served with Crispy Bread Sticks. For Two....Fun to Share!
Mamma Mia Shrimp$21.99
Filomena’s Signature Sweet Chili Shrimp—Italian Style! Lightly hand coated, quick fried and tossed with our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of Garlic. Served over a bed of chopped Romaine Greens.
Arancini$18.99
Rice Balls—All time favorite of Little Italy’s Street Feast of San Gennaro and in scenes from “The Godfather”. Italian Arborio Rice rolled & stuffed with Mozzarella, Bolognese Meat, and tiny Peas. Dusted with Bread Crumbs & quick fried. Two Per Order, served with Spicy Sunday Sauce.
Calamari Fritti$22.99
Tender white rings of Calamari (marinated for 24 hours in milk) lightly dusted and quick fried. Served with Spicy Sunday Sauce.
Mozzarella in Carrozza$17.99
Creamy Mozzarella and Taleggio Cheeses breaded and lightly fried. Served with a Arugula Pesto Sauce and Sundried Tomato Sauce.
Funghi di Spinaci$16.99
White Mushroom Caps stuffed with Spinach and Italian Cheeses. Served with our Creamy Fresh Mushroom Sauce.
Calamari alla Sicily$19.99
Tender rings of Calamari sautéed with Garlic, White Wine, Capers, Black Olives & Sunday Sauce with Garlic Toast.
Pane all' Aglio$6.99
Garlic Cheese Bread.

INSALATA

Insalata di Arugula$17.99
Passion Fruit Dressing over fresh Arugula Greens with fresh Orange pieces & Cherry Tomatoes. Topped with fresh Fennel slices and Goat Cheese.
Insalata alla Caesar$17.99
Filomena’s Offering of the World Famous Caesar Salad with lots of fresh grated Parmigiana Cheese & Homemade Croutons.
Insalata di Stagione$17.99
Mesclun Field Greens (organically grown and picked when they are the most tender) tossed with Bleu Cheese Crumbles & Toasted Pecans. Dressed with Tomatoes and a Balsamic Vinaigrette.
Insalata di Fragole$17.99
Fresh Sliced Strawberries and Baby Spinach mixed with Candied Pecans and Goat Cheese. Served with a Poppy Seed Vinaigrette.

Pasta with Vegetables

AGNOLOTTI ALLA CARBONARA$37.99
Alfredo based cream sauce with added light Smoked Bacon, Shiitake Mushrooms, Onions and a sprinkling of Peas then tossed with our Pasta Mamma's famous Potato filled Italian Cheeses and Spinach.
BROCCOLI CON GNOCCHI$36.99
Florets of Broccoli steamed and tossed with Real Parmigiano-Reggiano Cheese (Italian Gold), a little garlic, Cheese Sauce and our Pasta Mamma's famous Potato based Gnocchi browned lightly in Garlic oil with a touch of Butter.
FUSILLI ALLA CAPONATA$34.99
Eggplant, Tomatoes, Onions, Garlic and Spices slow cooked for several hours and then served over delicate Fusilli Pasta. (Add grated 24 month Parmigiano-Reggiano! It's a must!)

Pasta with Meat or Poultry

TORTELLONI DI MICHELE$40.99
1st Place Winner of the People's Choice Award at the Taste of Georgetown. Brisket of Beef braised slowly for many hours with Wine and Vegetables in an overstuffed Pinched Ravioli Purse with a light Cremini Mushroom Sauce with Pine Nuts, Sage, Brown Butter, Veal Stock and a touch of Cream.
LA FAMIGLIA$40.99
Sunday Sauce was passionately Italian and a time honored flavor everyone looked forward to. Simmered for hours with this trinity of Meat Balls, Italian Sausage and Ribs. The flavor these meats infused into this sauce made an indelible memory of taste. All three meats from the sauce are served alongside Fusilli Pasta and topped with "Sunday Dinner Sauce."
GNOCCHI DELLA MAMMA$39.99
Germany's Equivalent of our President, Chancellor Helmut Kohl requested our Gnocchi. Our Pasta Mamma's Potato based Dumplings tossed in our authentic, Old Country-Style Recipe of Bolognese meat Sauce with Beef (ground fresh daily of Black Angus and Hanger Steak), Veal, Ground Vegetables, Chianti Wine & Tomatoes.
RIGATONI CON SALSICCE$41.99
When U2's Bono ate this pasta dish here, he wanted seconds! Whole Link Italian Sausage pieces made daily here in our kitchen with Mushrooms, Onions, Ground Italian Sausage, Chianti Wine...herbs & Creamy Vodka Sunday Sauce, Rigatoni Pasta and Three Large Links of our House Made Sausage.
RAVIOLI ALLA MATRIMONIA$40.99
The "Marriage" of two of our most asked for favorites—Chef made Meat Balls alongside Pasta Mamma's Cheese Ravioli. A Classic of the Italian Countryside. Served with our slow simmered Rich "Sunday Sauce."
RIGATONI CON POLLO E VODKA$39.99
When Vodka is added and cooked with Tomato Sauce it serves to release flavors in the Tomato that are normally inaccessible and results in a very delicious sauce. This Creamy Vodka Sunday Sauce is simmered with Shiitake Mushrooms and served with Grilled Bell & Evans Chicken Breast over Rigatoni Pasta.
RAVIOLI ALLA ARAGOSTA$55.99
Our Pasta Mamas Fresh Ravioli filled with an Abundance of Sweet Maine Lobster and Fresh Ricotta Cheese blanketed with our Famous Cardinale Sauce and topped with even more Lobster.

Pasta with Seafood

Our Filomena Hall of Fame lists our items that have been on our menu from the first year we opened- 1983!

LINGUINI CARDINALE$60.99
One of President Clinton’s Favorite At Filomena! Lobster Meat in our exclusive Creamy Cardinale Lobster Sauce over Linguini - Magnificent, and ours Exclusively Since 1983!
FESTIVALE IN VENEZIA$60.99
A Colossal Seafood Celebration From Venice! House Made Black Fettuccine in Brandy *Sunday Sauce with Fresh Shrimp, Sea Scallops & Lobster Meat
MISTO DI MARE ALLA FILOMENA$56.99
A Lavish Presentation – Fresh Shrimp, Large Sea Scallops, small sweet Clams, Cultivated Mussels and tender Calamari sautéed with Shallots and White Wine in a Tomato *Sunday Sauce over Linguine.
RAVIOLI DI CHIACCHIERI$53.99
Unique teaming of Whole Fresh Shrimp and Fresh Scallops served in the same dish alongside large Cheese filled Ravioli in our Famous Creamy Cardinale Lobster Sauce—Ours Exclusively.

RISOTTO

RISOTTO AGLI SCAMPI$46.99
Italian Arborio Rice Risotto simmered slowly with Shrimp & Herbs and our exclusive and legendary Cardinale Lobster Sauce. favored by President Clinton and President Reagan.

Oven Baked Pasta Classics

CANNELLONI SCAMPI di MARE (Shrimp Cannelloni)$44.99
Shrimp, Fresh Mozzarella and Ricotta Cheeses blended and stuffed into the Pasta Mamma’s rolled Black Pasta Sheets. Our original Seafood Lasagna recipe in the form of Cannelloni. Oven baked and covered with our famous Creamy Cardinale Lobster Sauce. Our Exclusively Since 1983!.
LASAGNA ALLA BOLOGNESE$39.99
Layers of the Pasta Mamma’s fresh pasta sheets with Ricotta & Mozzarella Cheeses and our thick Bolognese Meat Sauce (Beef, Veal & Veggies) oven baked and topped with so much meat laden Bolognese Sauce that it can hardly stand up! Served with Sunday and Cream Sauce.
EGGPLANT LASAGNA$38.99
There’s just something special about this dish that makes you long to eat it every so often. Eggplant slices layered with Mozzarella Cheese and our vine Ripened *Sunday Sauce, then oven baked. It is one of Southern Italy’s oldest favorites.
SAUSAGE CANNELLONI$40.99
Sheets of pasta made by our Pasta Mamma’s, rolled and over-stuffed with our award winning Sweet Italian Sausage made in our kitchen daily and blended with Ricotta, Italian Mascarpone and Parmigiano cheeses and fresh herbs. Oven baked and served alongside our roasted homemade Italian Sausage. Topped with our popular Vodka Tomato Sauce.

Meat & Chicken Entrees

COSTOLETTA DI VITELLO$59.99
A 20 ounce Veal Chop, thinly pounded, crispy pan fried and finished in the oven. Topped with Sunday Sauce, melted fresh Burrata and Parmigiana Cheese. Served with Rigatoni Pasta in Sunday Sauce on the side.
POLLO ALLA PARMIGIANA$39.99
Tender Bell & Evans Whole Breast of Chicken breaded and baked with Sunday Sauce & Mozzarella Cheese. Served with Penne Pasta and Sunday Sauce.
POLLO MARSALA$39.99
Scaloppini of Bell & Evans Chicken Breast, pan seared with a rich sauce of Shallots, Porcini, Shiitake Mushrooms and a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Topped with Fresh Burrata Cheese. Served with Penne Pasta with Sunday Tomato Sauce.
VITELLO ALLA MARSALA$45.99
Authentic Old World Recipe achieved by using a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Scaloppini of tender Veal is seared and married with a rich sauce of Shallots, Aromatic Porcini and Shiitake Mushrooms, Marsala Wine and Veal Reduction. Topped with Fresh Burrata Cheese. Served with Sedanini Pasta with Vodka Sauce.
VITELLO SALTIMBOCCA$45.99
Scaloppini of tender Veal with Prosciutto, Sage and Burrata Cheese in a rich White Wine Sauce. Served with Sedanini Pasta and Vodka Sauce.
OSSOBUCO alla MILANESE$57.99
Ossobuco (Veal Shank) is a symbol of Italian national cuisine which originated in Italy and became a favorite all over Europe. 'This dish' was a favorite of the early Italian immigrants and served on a regular basis (sometimes with Pasta instead of Risotto). We prepare this very old traditional dish (With it's roots in the Middle Ages) exactly as it was done back then. A large Veal Shank is gently simmered for hours in home-made Veal Stock with rich Red Wine, diced Veggies and Tomato. The Marrow inside the bone was coveted since it was believed to impart health enhancements for body strength and long life. Served in the Traditional manner with Saffron and Mushroom Risotto and topped with a Sauce of its own Juices.

Filomena's Generous Side Dishes

BROCCOLI$13.99
Italian Broccoli sautéed with Garlic and Oil.
ASPARAGI$13.99
Sautéed Asparagus in Extra Virgin Olive Oil and Garlic.
PATATE PUREE$11.99
Parmigiana mashed Potatoes.
SALSICCIA DELLA CASA$18.99
Delicious Sweet Italian Pork Sausage made fresh daily in our Kitchen. Roasted and served with julienne Sweet Red and Yellow Peppers & Onions, and Sunday Sauce on the side.
VEGETALI ARROSTO$13.99
Slow Roasted Yellow & Red Peppers, Eggplant, Yellow Squash, Zucchini, Onions and fresh Herbs.
SPINACI CON UVETTA E PINOLI$13.99
Sautéed Spinach with Raisins & Pine Nuts in Extra Virgin Olive Oil & Garlic.
POLPETTE CLASSICO$17.99
Old Family Recipe Meatballs made in our kitchen daily with a rich blend of Black Angus beef and Hanger Steak ground fresh daily with our Special Blend of Seasonings. Browned and finished in the Sunday Sauce they are served in with shaved Parmigiana.
CAVOLO BRASATO$11.99
Braised Kale cooked in Garlic, Onions, Bacon, and Veal Stock.

What 17,400 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Washington, D.C. Area
Italian
Washington, D.C. Area
Most Booked
District of Columbia
Italian
District of Columbia
Most Booked

Review summary

AI-generated from verified diner reviews

Filomena Ristorante in DC is a must-visit for Italian cuisine lovers. The "food is always outstanding," with highlights like "lobster ravioli" and "braised beef ravioli." The "service is top notch," and the "ambiance is unique and charming." Portions are "generous," perfect for sharing. It's "an authentically Italian experience."

17,400 Reviews

M
Michael VIP
Dallas46 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
always an amazing experience. excellent food and service!
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B
Barbara VIP
Columbus18 reviews
2.0
Dined 1 day ago
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 4
This review makes me really sad! For the past 15 years, I have been eating at Filomena’s every time I am in Washington DC. The food has always been delicious and the service has been friendly and courteous. Taxes are experience there last night was anything about that. Our server was very curt from the moment he greeted us at our table, which was barely a greeting. My husband ordered an insalata di stagione and our long time favorite, ravioli alla matrimonia. We told our server that we would be sharing the dinner. 10 minutes later they delivered the insulata di fragole with strawberries and the ravioli, meatball dish at the same time with no sharing plates. We asked the server that delivered the food to bring us plates and that never happened. We realized that it was the wrong salad after my husband started eating it. We asked another server for plates and that never happened. Finally about 10 minutes into the meal our original server came by and we told him we had no plates to share our dinner and that it was the wrong salad. He asked someone to bring us plates and offered to bring the original salad, but my husband told him no since he was so far into the dinner. The ravioli was very tough, which was the first time that has ever happened to us there. It tasted as if it had not been cooked long enough or had dried out. Also, because everything was served at once and there were no serving plates, it got cold. It was definitely not the experience we were used to at Filomena‘s nor was the food or service quality we have had in the past. We were out of there within one hour, and it certainly did not make our date night as special as it should’ve been.
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OT
OpenTable Diner
Cancun2 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is by far the best Italian food I’ve ever had! The flavors are unique, the ingredients incredibly fresh, and the homemade pasta is perfection. We ordered two full-size meals, a salad, and an appetizer—more than enough to feed our family of four. The portions are generous, but the quality is top-notch. Every bite was rich, authentic, and clearly made with care. If you love Italian cuisine, this place is a must-visit!
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OT
OpenTable Diner
Cancun1 review
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Demasiado eléctico. Comida abundante y rica. Demasiado ruido. Para ir una vez y ya
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M
Michelle
Washington DC8 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was amazing, service was top notch, highly recommend!
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A
Anne VIP
Washington DC42 reviews
3.0
Dined 2 days ago
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 2
I understand why this place is popular and packed - and challenging to get a reservation for on short notice. The food was absolutely outstanding (truly some of the best Italian food ever) and the portion sizes were generous. The pasta was fresh, the sauces on our dishes were done to perfection - and the service was attentive, professional and generally marvelous. The decor was, to us, overwhelmingly overdone and distracting, and actually subtracted from the experience. They must have just finished decorating for Easter and there were baskets hanging from the ceiling with stuffed bunnies everywhere, garish purple lights that cast a weird and unappetizing haze over the restaurant, glittery decorations everywhere. That might have been kind of fun and kitschy but the extremely narrow aisles between tables (I felt bad for the wait staff having to navigate that!) contributed to a feeling of an almost claustrophobic-like atmosphere. Also, the noise level made conversation with my dining partner difficult. We both had to take our phones out to use the flashlight to read our menus - the pink/purple/fuschia Easter-themed lighting made it very hard to see the menus. We don't regret trying out this place - and truly, the food and service were as good as they come - but anyone looking for a relaxing dining experience where they can have intimate conversation without raising their voice to be heard may be a little disappointed.
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R
Robert
Philadelphia53 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Coming from the NJ/NY area and being of Italian heritage, I am a little picky about my Italian food. So spending a weekend in DC I decided to look for as authentic of an Italian restaurant as I could. Well, I found one. Filomena was outstanding. Old school, authentic but most importantly delicious. Wait staff was well trained, high quality and professional. Everything was homemade and authentic. Veal chop parmigiano was one of the best I’ve had. And the final chef’s kiss was the complimentary sambuca or amaretto after dinner. A touch of Italy for sure.
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g
geoffrey
New Orleans5 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a fun and great experience here. Just have to share the food and order less than you think.
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K
Kalyan
Naples5 reviews
1.0
Dined 3 days ago
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 1
The restaurant has mediocre food and a terrible ambiance. There so many better Italian options in the city.
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OT
OpenTable Diner
Milwaukee5 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food and service. Our food was excellent and PLENTY of it. They have a spectacular menu! Both in food and wines. Our service was impeccable. Well worth the trip! Very large portions but so good!
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FAQs

Filomena Ristorante does offer delivery in partnership with Postmates and Uber Eats. Filomena Ristorante also offers takeout which you can order by calling the restaurant at (202) 338-8800.

Filomena Ristorante is rated 4.8 stars by 17400 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 17, 2025

7:00 PM

Booked 261 times today

Order delivery or takeout

1063 Wisconsin Ave. NW, Washington, DC 20007

Additional information

Cross street
M Street
Neighborhood
Georgetown
Hours of operation
Lunch Daily 11:30 am–3:30 pm Dinner Daily 3:30 pm–11:00 pm
Price
$31 to $50
Cuisines
Italian
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Most convenient parking is located directly across the street at Georgetown Park. There are also several parking garages throughout Georgetown.
Public transit
Every ten minutes, from 7 a.m. to midnight, ride the Georgetown Metro Connection. Ridership is open to everyone! Picking up from the Rosslyn and Dupont Circle metro stations every ten minutes makes getting to Georgetown quick and easy.
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
David Kidwell
Additional
Beer, Chef's Table, Cocktails, Delivery, Full Bar, Non-Smoking, Takeout, View, Wine

Website
http://www.filomena.com/
Phone number
(202) 338-8800

Filomena Ristorante

Make a reservation

Order delivery or takeout

Additional information

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ANTIPASTI

Oysters Vesuvio$22.99

Insalata di Polpo$22.99

Burrata di Mozzarella alla Caprese$21.99

Polpette Classico$17.99

Deliscius Della Casa$18.99

Antipasto Misto-For Two$30.99

Mamma Mia Shrimp$21.99

Arancini$18.99

Calamari Fritti$22.99

Mozzarella in Carrozza$17.99

Funghi di Spinaci$16.99

Calamari alla Sicily$19.99

Pane all' Aglio$6.99

INSALATA

Insalata di Arugula$17.99

Insalata alla Caesar$17.99

Insalata di Stagione$17.99

Insalata di Fragole$17.99

Pasta with Vegetables

AGNOLOTTI ALLA CARBONARA$37.99

BROCCOLI CON GNOCCHI$36.99

FUSILLI ALLA CAPONATA$34.99

Pasta with Meat or Poultry

TORTELLONI DI MICHELE$40.99

LA FAMIGLIA$40.99

GNOCCHI DELLA MAMMA$39.99

RIGATONI CON SALSICCE$41.99

RAVIOLI ALLA MATRIMONIA$40.99

RIGATONI CON POLLO E VODKA$39.99

RAVIOLI ALLA ARAGOSTA$55.99

Pasta with Seafood

LINGUINI CARDINALE$60.99

FESTIVALE IN VENEZIA$60.99

MISTO DI MARE ALLA FILOMENA$56.99

RAVIOLI DI CHIACCHIERI$53.99

RISOTTO

RISOTTO AGLI SCAMPI$46.99

Oven Baked Pasta Classics

CANNELLONI SCAMPI di MARE (Shrimp Cannelloni)$44.99

LASAGNA ALLA BOLOGNESE$39.99

EGGPLANT LASAGNA$38.99

SAUSAGE CANNELLONI$40.99

Meat & Chicken Entrees

COSTOLETTA DI VITELLO$59.99

POLLO ALLA PARMIGIANA$39.99

POLLO MARSALA$39.99

VITELLO ALLA MARSALA$45.99

VITELLO SALTIMBOCCA$45.99

OSSOBUCO alla MILANESE$57.99

Filomena's Generous Side Dishes

BROCCOLI$13.99

ASPARAGI$13.99

PATATE PUREE$11.99

SALSICCIA DELLA CASA$18.99

VEGETALI ARROSTO$13.99

SPINACI CON UVETTA E PINOLI$13.99

POLPETTE CLASSICO$17.99

CAVOLO BRASATO$11.99

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Filomena Ristorante offer delivery through OpenTable or takeout?

How is Filomena Ristorante restaurant rated?

Is Filomena Ristorante currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information

Featured in