A taste of our seasonally driven menu
Snacks
Marinated olives$9.00
Spicy roasted peanuts w/ nori$7.00
Asparagus fritters w/ spicy mayonnaise$13.00
Focaccia
Ordered with various accompaniments listed below...
...w/ Seka Hills olive oil$9.00
w/ burrata & chive blossoms$13.00
...w/ Moroccan-style herb jam$12.00
... w/ brandade & capers$13.00
a cod, potato & olive oil spread
Appetizers
Very crunchy spring vegetable salad with tahini, chickpeas, dill & dukkah$13.00
Little Gems lettuce Ceasar$13.00
NJ Fluke tartare with scallions, lemon & fennel$18.00
Arugula with toasted pistachios & pecorino Toscano$13.00
Red beet soup with ginger, yogurt & cilantro$13.00
Entrees
Hand-cut pasta with Noble Farm mushroom sugo & mint$21.00
Lamb kefta with chickpeas, little white turnips & harissa sauce$26.00
Fried catfish with white beans, watercress, beets & spicy mayonnaise$28.00
Chicken leg braised with green garlic & sherry; with mashed rutabaga, mustard greens & olive relish$32.00
Mushroom falafel
Served in various ways (listed below)
... on toasted focaccia w/ cole slaw & potato chips$18.00
... on very crunchy salad$20.00
Vegan and gluten free
... add cheddar$2.00
Dessert
Rhubarb upside-down cake$13.00
Pink Lady apple galette with whipped cream$13.00
Honey-lavender panna cotta with citrus$13.00
Bittersweet chocolate pot de crème$13.00
