First-N-Last Roadhouse

First-N-Last Roadhouse reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. OT

   OpenTable Diner

   Indiana1 review

   5.0

   Dined on March 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and service was excellent! We will definitely be back
   

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2. B

   Bob

   Philadelphia1 review

   4.0

   Dined on February 7, 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   Very friendly and helpful staff, Salmon was ordered 'well done' = overcooked & dry. Big mistake.
   

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3. t

   thomas

   Indiana9 reviews

   4.0

   Dined on October 28, 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   this new version of the 1st and last was interesting. North Vernon/Vernon needs good food. However the white wine was warm and the mashed potatoes cold. Despite this our meals overall were good. We will be back. The wine selection was great for Vernon, IN.
   

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4. H

   Heather And mark

   Indiana3 reviews

   3.0

   Dined on October 28, 2024

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   Very good dinner - I hope there’s some more home cooking to come along also! :)
   

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5. W

   Warren

   Indiana1 review

   1.0

   Dined on October 26, 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 2

   Food was over priced for what it was. Ordered the flight of bourbon and they didn't know what bourbons they were and came out way more than room temperature. Food was small portions and bland. I got the breaded tenderloin and fries while my wife got a salad. The tenderloin was barely larger than the bun it came on and the fries were ok. The salad was a cheap spring melody that was on its last legs already. This was the second attempt at eating here and we were not impressed in the slightest.
   

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6. J

   Joe

   Indiana1 review

   4.0

   Dined on October 26, 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 2

   I ordered the Classic Breakfast. It was a little pricey and I thought the sausage patties were a little too spicey, but overall it was good. I gave a lower rating on the ambience because it was way too cold, at least upstairs. The air conditioning was on full blast with the ceiling fans running! Air conditioning in late October? After repeated requests, they finally switched the heat on. Also, my toast came with two different jellies but no butter or margarine, although there was some available at another table. Our server was great! Everything else about my dining experience was good. Thank you!
   

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7. J

   Janice

   Indiana1 review

   4.0

   Dined on October 24, 2024

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 5

   Your prices are too high for the portion size. Took too long to get our drinks. Didn't like the coleslaw and have heard that from others. Walk around and talk to your customers and see what they think. I really like the place but feel if people don't tell you what they don't like you don't know that.
   

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8. M

   Megan

   Indiana1 review

   5.0

   Dined on October 22, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was amazingly good. Price point is right on. Great drinks and atmosphere. Will definitely be back!
   

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9. A

   Ashley

   Indiana1 review

   1.0

   Dined on October 20, 2024

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 5

   Service was very slow , which we wouldn’t have mind had the food been great ! Overall an hourand 40 minutes! Was not very busy , waitress (christy A) had 2 tables( plus had 2 others that had helped throughout ) . Limited menu and print was super small and could barely read it ( have glasses and had to ask what certain things were ) Ordered 4 steaks medium , medium rare and all came out well done and cold and no seasoning at all ! Chicken was dry and super thin . Mashed potatoes was a very small portion and tasteless . Rolls weren’t good . Mac and cheese was mediocre and lukewarm , steak fries and breaded tenderloin were great ( although tenderloin could have used a little more seasoning ) And invest in a blender for Frozen Margaritas! There were 7 of us but $180 was not worth it , could’ve fixed it better at home .. will not be back in the near future maybe if they get reviews that are great down the road ! Very disappointing!
   

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10. J

    Joshua

    Indiana1 review

    3.0

    Dined on October 19, 2024

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 5

    12oz ribeye was good however the sirloin tips were extremely overcooked. Bussels sprouts are really good. Complimentary bread was hard and cold draft craft beer a bit overpriced
    

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