BITES
Sea Beans & Corn Tempura$18.00
Sustainably grown sea beans prepared kakiage style, served w/ matcha salt
Anchovy Stuffed Olive Tempura$11.00
Anchovy stuffed Spanish green olives fried tempura style
Kombu Tsukudani$7.00
Premium Hokkaido kelp braised in soy sauce, bonito, shiso, sesame seeds, enjoy with sake or rice
French Fries w/ Curry Sansho Salt$10.00
French fries served w/ curry sansho salt. Vegan, Dairy Free.
Takoyaki$11.00
Octopus ball with savory-sweet takoyaki sauce, mayo, bonito flakes, red ginger and aonori, 4 pieces.
TODAY'S SPECIAL
Chicken Katsu Curry Rice$33.00
Our famous Japanese curry, slow cooked for multiple days to achieve the depth and complex flavors, served with crispy fried chicken katsu and rice
- Extra Curry Sauce$10.00
Jumbo Ebi Fry Curry Rice$33.00
Japanese curry, slow cooked for days to achieve the depth and complex flavors, served with crispy fried jumbo shrimp and premium Japanese rice.
- Extra Curry Sauce$10.00
Chicken Katsu w/ Rice$26.00
Panko-crusted, crispy-fried chicken katsu, served with rice
Chicken Karaage w/ Rice$23.00
Marinated Japanese-style fried chicken served with curry sansho salt and rice
Kaki Fry w/ Rice$26.00
Deep-fried panko crusted oysters served with ume shiso tartar sauce and rice
Assorted Oden$26.00
Assorted braised fish cakes with daikon, tofu, konnyaku and quail egg
Slow Braised Wagyu Beef Cheeks in Miso & Wine$43.00
Washugyu wagyu beef cheeks slowly braised in Hatcho miso, red wine, and sake, served with potato, cauliflower, parsnip puree
RAW
House-marinated trout caviar, cucumber, wasabi, nori over rice
Deluxe Sashimi Moriawase$69.00
Chef’s selection of fresh sashimi, with uni, scallops with house marinated ikura
Sashimi Moriawase$48.00
Chef’s selection of fresh sashimi
- add Hokkaido Uni$22.00
Vegetable Futomaki Roll$16.00
Big roll with shiitake, yamagobo, kanpyo, cucumber and egg omelet, five pieces
Langoustine Roll$15.00
Langoustine, cucumber with side of aurora sauce, eight pieces
- add tobiko$2.00
Negi Hama Roll$12.00
Hamachi and scallions hosomaki, six pieces
Una Q Roll$16.00
Unagi and cucumber roll, 8 pieces
- add tobiko$2.00
Kanpyo Roll$9.00
Kanpyo hosomaki roll, six pieces
Nigiri - Salmon (2pcs)$18.00
Salmon nigiri, two pieces
SEAFOOD & POUTLRY
Chicken Katsu$21.00
Panko crusted crispy fried chicken cutlet, katsu sauce, julienned cabbage
Chicken Karaage$16.00
Marinated Japanese style fried chicken served with curry sansho salt
Smoked Saba Shioyaki$21.00
House smoked and grilled Norwegian mackerel
Salmon Kasuzuke$29.00
Salmon marinated in local Den Sake lees served grilled.
Kaki Fry$21.00
Panko crusted fried oysters served with house ume shiso tartar sauce
Jumbo Ebi Fry$23.00
Panko crusted crispy fried jumbo shrimp with house made ume shiso tartar sauce and katsu sauce
Kurobuta Nabe (Regular)$49.00
Hotpot with thinly sliced Berkshire pork belly, silky tofu, variety of mushrooms, clear noodles, house-made dashi broth, organic greens *dairy-free
Kurobuta Nabe (Large)$79.00
Hotpot with thinly sliced Berkshire pork belly, silky tofu, variety of mushrooms, clear noodles, house-made dashi broth, organic greens (Large Size) *dairy-free
Salmon Nabe (Regular)$49.00
Hotpot with salmon, silky tofu, a variety of seasonal mushrooms, clear noodles, house-made dashi broth, and organic greens *dairy-free
Salmon Nabe (Large)$79.00
Hotpot with salmon, silky tofu, variety of mushrooms, napa cabbage, clear noodles, house-made dashi broth, organic greens (Large Size) *dairy-free
VEGETABLE
Soft Tofu$17.00
House made soft tofu served with ginger and scallions
Agedashi Tofu w/ Fall Vegetables$19.00
Fried silky tofu with agedashi sauce, eggplant, brussels sprouts, grated daikon, ginger, scallion, and bonito flakes
Green Beans Fritters w/ Curry Sansho Salt$14.00
Lightly battered and deep fried green beans served with curry sansho salt. Vegan.
Seasonal Salad$6.00
Salad made with baby greens and seasonally avaiable vegetables
- Large$9.00
- Small$0.00
Edamame Hijiki Salad$14.00
Edamame, hijiki, sesame, and blanched greens salad
Etc.
Side of Rice$5.00
Premium rice from Japan
Sous Vide Onsen Egg$5.00
Free-range eggs cooked sous vide to create the same environment as Japanese onsen (hot springs). It's been cooked slowly to achieve the best texture. Excellent with a bowl of rice or hotpot., served chilled
House Made Hot Sauce$3.00
House-made chili sauce, spicy
Include Utensils & Napkins (Takeout)$0.00
Please add if you need utincsils