Flaming Torch Restaurant - Permanently Closed

Appetizers

• Chilled Shrimp Remoulade$13.00

  poached jumbo gulf shrimp with remoulade, mixed greens and lemon

• Beggar's Purse$9.00

  spinach & feta cheese baked in puff pastry garnished with balsamic reduction and tomato oil

• Charcuterie Plate$14.00

  selections change daily

• Mussels Maitre'd$11.00

  sautéed mussels with white wine, garlic and finished with maitre'd butter

• Imported Cheese & Fruit Plate$16.00

  selections change daily

Soups

• French Onio N Soup$8.00

  traditional with crouton and toasted gruyere cheese

• Soup Du Jour$7.00

  changed daily

Salads

add grilled chicken or shrimp to any salad $8, add seared scallops $12

• Caesar Salad$9.00

  with crouton and anchovies

• Baby Spinach & Louisiana Crabmeat Salad$22.00

  with pickled red onion, mustard and bacon dressing

• Apple, Brie, & Spiced Walnut Salad$9.00

  mixed green tossed with lemon sambal vinaigrette

• Tomato, Avacado and Burrata Salad$11.00

  mixed green tossed with olive oil & balsamic vinegar

Entrees

• Eggs Benedict$18.00

  english muffin topped with canadian bacon, poached eggs and sauce hollandaise

• Louisiana Crab Cake$22.00

  with poached eggs and sauce choron

• Crepes Du Jour$21.00

  changes daily please ask your server

• Eggs "Sardou"$22.00

  artichokes topped with escarole, poached eggs and sauce choron

• Steak & Eggs$27.00

  petite filet with grilled asparagus and sauce holandaise

• Quiche Du Jour$15.00

  changes daily please choice of potato or side salad

• Tuna Salad Nicoise$20.00

  classic french salad with potato, egg, olive, haricots verts, tomato, anchovy and house vinaigrette

• La Foie Lyonnase$18.00

  sautéed veal liver with grilled onions, demi and butter

• Omelette Du Jour$16.00

  changes daily please ask your server

• Pain Perdu$12.00

  house made bread with maple syrup and powder sugar

• Poissons Du Jour

  fish of the day please ask your server

  • Market Price