Flamingo Landing

Flamingo Landing reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Jim

   New Orleans / Louisiana2 reviews

   1.0

   Dined on May 11, 2025

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 1

   Sad night at flamingo landing very unorganized totally confused staff no leadership food quality was the worst I have ever seen here
   

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2. D

   Deonte

   Fresno / San Joaquin Valley1 review

   1.0

   Dined on May 11, 2025

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 4

   Took my wife and kids here for Mother’s Day, and unfortunately, it fell short of expectations. I ordered the crab, which arrived completely unseasoned-just plain steamed with no flavor at all. I understand it’s not a creole-style dish, but there was zero seasoning or taste, which made it pretty underwhelming. For the price and occasion, I expected better. Sadly, I won’t be returning.
   

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3. b

   brandy

   Mississippi1 review

   3.0

   Dined on May 11, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 5

   We went for Mother's day. We knew there would be a wait even with a reservation. Getting the table was quick and easy and the server greeted us promptly. Loved that they had an area for kids. I was a little disappointed, they didn't have more out like they had shown in the photos. There was no connect four, no bean bag toss, just a few blocks. The whole reason I chose this place is because I knew there would be a place for the kids to have a little fun while mommy relaxed to eat. They grew board with it rather quickly, which brings me to my issue. We ordered promptly including a appetizer. 1 hour into waiting I had to ask for our app, it finally camea and while it was good, it did not come with enough bread for the dip. Almost and hour and a half into being there they finally brought us our food minus one kid's meal. We waited another few minutes for the last one. The hamburgers were basic and nothing to write about but were thick. The kids shrimp was also basic and nothing to write about. I got the jerk chicken pasta which was excellent then there was the kid's mac and cheese. This was dollar box mac and cheese and the fries that came with it were so drenched in oil, I could literally squeeze them and oil dripped out of them yuk! I guess we got the bottom of the basket. Love the ambience and my mimosa was delicious but I was a little disappointed, especially for a $120 and 2 hours out of my day..
   

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4. T

   Torie VIP

   Dallas85 reviews

   4.0

   Dined on April 30, 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   We wanted to sit by the water, but the patio downstairs by the water was not open. So we sat outside with the Limited two tables that they had. The service took a really really really long time to get our drinks and food. We were there over 2 1/2 hours just for lunch. Thank goodness we were a bunch of ladies enjoy enjoying the afternoon.
   

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5. P

   Patricia

   Las Vegas8 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   The service was fabulous. We went for Easter brunch. My only complaint was the eggs were cold. Everything else was fine. Loved being by the water and the breeze was fabulous. I would return for another meal.
   

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6. S

   Sheridan

   New Orleans / Louisiana3 reviews

   4.0

   Dined on April 20, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Excellent service, good food, welcoming environment.
   

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7. T

   Toni

   Mississippi14 reviews

   3.0

   Dined on April 20, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Frequent diners here and always great so we decided to reserve a table for Easter brunch almost 3 weeks ago. Arrived about ten minutes early for our booked time and the hostess proceeded to direct us downstairs where the downstairs host would seat us. First, we normally are asked “inside or outside”; however this time we were not asked. I asked if I had mistakenly requested outside when I made our reservation weeks ago and she told me no that reservations are filled as a first come first serve so all they had left was outside tables. First of all, I can’t imagine with reservations made three weeks ago that I would’ve been too late for an inside table. As regulars we will dine there again however will never reserve for a special occasion there. I can assume they had more bookings after for larger than a party of two so they just decided to keep bumping us downstairs. Not impressed at all. Too many other options. If you make a reservation weeks in advance, you should be thankful and keep your tables booked in the order they are made!
   

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8. S

   Sonya

   New Orleans / Louisiana7 reviews

   5.0

   Dined on March 29, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We’re here visiting from New Orleans and you guys didn’t disappoint. Everything was amazing. We enjoyed and have already told family and friends.
   

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9. W

   William

   Las Vegas17 reviews

   4.0

   Dined on March 26, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Good food, great service and excellent view! Can't wait until the next time.
   

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10. M

    Mace

    Mississippi1 review

    1.0

    Dined on March 16, 2025

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 2

    What a chaotic dining experience! Our first visit to the restaurant. Made a reservation online before we showed up but once we did, we were greeted with a bewildered look by the hostess. And, they were not busy - plenty of open dining tables and seats at the bar to choose from. We had a total of three waiter/waitresses PLUS the bartender wait on us while we dined. All of them seemed confused on who should be our designated server. For our beverage order, water and soda arrived long before a beer order. They forgot about the beer and I had to ask for it again. Quality of entrees ordered were mediocre at best - temp of ea. ranged from luke warm to cold. All plates consisted of dried out and mostly bland seafood. The fourth person to wait on us - the bartender - comped the meal served cold (BTW, she was the only one genuinely apologetic towards our “rough” dining experience). Never again.
    

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