The atmosphere is contemporary, sophisticated and inviting. We are a neighborhood favorite, a place to celebrate with family and friends. Private dining is intimate and welcoming. We remain fully committed to using clean, organic, unprocessed ingredients.
Flea Street offers innovative, approachable cuisine showcasing the very best of the season.
Our team changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture.
Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.
We look forward to you joining us at our table.
All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.","diningStyle":"Casual Elegant","publicTransit":"","executiveChef":null,"entertainment":null,"cateringDetails":" ","website":"http://www.cooleatz.com/","hoursOfOperation":"Dinner\n Tue–Sat 5:00 pm–8:45 pm","parkingDetails":"Large parking lot located behind the restaurant ","parkingInfo":"Private Lot","dressCode":"Smart Casual","crossStreet":"Avy Ave.","additionalDetails":["Bar/Lounge","Beer","Cocktails","Corkage Fee","Counter Seating","Full Bar","Gender Neutral Restroom","Non-Smoking","Patio/Outdoor Dining","Patio/Outdoor Dining","Takeout","Wheelchair Access","Wine"],"paymentOptions":["AMEX","Mastercard","Visa"],"type":"GuestCenter","stateId":1,"maxAdvanceDays":30,"rooms":null,"editorialLists":{"correlationId":"496c38bb-f68d-4f71-8903-9f1e5c03626f","lists":[{"correlationId":"86ab0877-81bb-4531-8ed3-e9a0420f3904","name":"Award-winning Restaurants in the US","topicLink":{"link":"https://www.opentable.com/lists/award-winning-us","__typename":"PageLink"},"topic":null,"__typename":"EditorialList"},{"correlationId":"780daa21-f79d-4e8a-a7d0-940a1ffa6323","name":"The Bay Area's Award-winning Restaurants","topicLink":{"link":"https://www.opentable.com/lists/the-bay-area","__typename":"PageLink"},"topic":null,"__typename":"EditorialList"}],"__typename":"EditorialLists"},"mostRecentReview":{"reviews":[{"text":"I was happily surprised to find Saturday evening reservations available at this outstanding Menlo Park establishment. I was in Palo Alto to visit my god-daughter at Stanford and had a hankering for some awesome food while in town. The restaurant has its own (free) parking lot, which was also a big plus. We were greeted warmly and seat promptly for our 7:15 pm reservation. The services was very attentive, right off the bat, with water and fresh baked bread arriving swiftly. The lamb chop appetizer was divine and our only complaint about the delicious dungeness crab gnocchi appetizer is that it wasn't available as an entree portion (we made a suggestion to the chef to change that). She joined the clean plate club with her risotto entree and I really enjoyed the fresh catch entree. If you drink lemonade, don't miss out on the lavender rendition offered here. We were saddened that they has already sold out of the homemade snickerdoodle ice-cream, but I guess we'll have to save it for next time. I can't wait to visit here again. It was simply outstanding. Thankfully my god-daughter has two more years at Stanford!","__typename":"ReviewSearchResult"}],"__typename":"ReviewSearchResults"},"photos":{"galleryV3":{"photos":[{"title":"Dry Aged Steak Tartare ","pid":48903202,"url":"//resizer.otstatic.com/v3/photos/48903202-3","creator":null,"source":"Restaurant","category":"food","width":3056,"height":2474,"timestamp":"2022-07-20T04:48:43Z","__typename":"GalleryPhotoV3"},{"title":"Tapioca Pudding","pid":41687049,"url":"//resizer.otstatic.com/v3/photos/41687049-1","creator":null,"source":"Restaurant","category":"food","width":1512,"height":2016,"timestamp":"2021-02-21T17:26:18Z","__typename":"GalleryPhotoV3"},{"title":"Vegetarian 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Hokkaido scallops: yes please. Pasta: more please. Short ribs: swoon. 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All really good and sort of expensive. The room and table were great, as were the table settings. Then, a table of six in the next room got loud, but we could still talk to each other.\nWe split a creme-brulee for dessert, which was really good (in my opinion) but my wife thought it was a bit runny under the crust.\nAltogether, an excellent choice for our anniversary dinner.","submittedDateTime":"2023-04-02T19:58:03Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jared413","isVip":true,"profileColor":"MUSTARD","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":190,"endIndex":198,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"6262-e09813f8015339fc445f3a84bb8c4023","name":"Pasta","description":"house-made spaghetti guanciale spring peas pecorino egg yolk black pepper","reviewCount":3,"reviews":[{"reviewId":"OT-6262-2109943772-180074485658","text":"A quiet place with carefully curated and wonderfully prepared treats with a service staff that starts with the Head Chef (who visited table-side to tend to one of our diner’s special needs) and transcends all level of the team. Hokkaido scallops: yes please. Pasta: more please. Short ribs: swoon. A real treat and a rare find in the “fine dining done casually elegant” style.","submittedDateTime":"2024-06-13T01:53:51Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AndrewS","isVip":true,"profileColor":"PUMPKIN","initials":"AS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":259,"endIndex":264,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-6262-2109943005-110015792341","text":"Another amazing Flea Street experience. We came for the new early midweek prix fixe, and took the opportunity to try some new creations. The soup was especially delicious. Service was top notch as always, and the outside seating is very comfortable.","submittedDateTime":"2024-05-09T19:39:08Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"EricW","isVip":null,"profileColor":"ICECREAM","initials":"EW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":141,"endIndex":145,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-6262-2109933236-120057536982","text":"So disappointed!!\nMy friend’s 60th bday, so wanted a special restaurant. Starters were good, although my soup was cold. We each ordered the black cod, and we were promised it would be cooked through. It wasn’t. Super slimy and undercooked. Neither of us ate much of it. Friend didn’t complain because it’s her bday, but her fish was left on the plate. Then the servers took FOREVER to remove our plates. Dessert was delicious. Music was very loud with a banging bass. We couldn’t hear each other speak. I’ll never return. $175 for cold soup and undercooked fish","submittedDateTime":"2023-04-13T19:25:20Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Robin","isVip":true,"profileColor":"PUMPKIN","initials":"R","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":105,"endIndex":109,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"6262-711181e6ba39b35edbbe9756704a692f","name":"Chocolate Lover","description":"orange chocolate mousse kumquat toasted white chocolate swiss meringue tuile","reviewCount":4,"reviews":[{"reviewId":"OT-6262-2109940807-110002739261","text":"My overall experience at the restaurant was pleasant. The cocktails are well done and interesting and came out quickly. The food takes a while to arrive and is truly overpriced. The purple egg starter is literally one egg with the tiniest amount of caviar. I would skip this. The rest of the food was good but not incredible. We ordered the egg, brussel sprouts, trout, short rib, and pork. Most of the dishes were over salted in my opinion. Since we were celebrating a birthday, Flea Street brought out a chocolate cake that was very good! We enjoyed that but we also ordered all of the other available desserts (minus the ice cream). The miso brownie was way too salty and the panna cotta was fine, nothing really special. The date cake was tasty but again, nothing special. For an automatic 20% gratuity, they could have come and cleaned the table after each course. Later in the evening, both of us were plagued with an excruciating stomach ache. We can’t pinpoint what dish caused this but we most likely won’t be back here.","submittedDateTime":"2024-02-07T19:07:46Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"AKSato","isVip":null,"profileColor":"ICECREAM","initials":"AK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":506,"endIndex":520,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-6262-2109938117-180017735668","text":"Flea Street has a relatively short, rotating menu, but everything on it is absolutely delicious. Fabulous cocktails -- try the \"Modern Old Fashioned\", which puts a spin on the traditional by adding pear liqueur! \n\nEven the things that seem simple are done to perfection, and cooked with complex flavors that are extremely satisfying. The hot-honey crispy chicken had just enough spice to catch your attention, but not enough to distract you from the perfect crispness of the coating and the tenderness of the chicken inside. The vegetarian sampler had 4 completely different options, and each was delicious.\n\nWe had a dark chocolate tapioca and a carmel apple cake for dessert, and both were outstanding -- the best desserts we've had at a restaurant in a long time.","submittedDateTime":"2023-10-21T01:37:54Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JeffH","isVip":null,"profileColor":"MUSTARD","initials":"JH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":623,"endIndex":640,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-6262-2109933381-100027350860","text":"Wonderful as usual. We had the shrimp appetizer - for the 3 of us it was perfect, 2 tablemates had the short rib which they said 'melted in their mouths' they enjoyed it so much and I had the cod and it was superb.\n\nThe only thing, we almost embarrass ourselves by ordering so many of the wonderful biscuits. Oh I forgot two of us split the wonderful apple fritters and one had the chocolate item, which he loved. We loved the apple fritters, really special.\n\nAlways a pleasure, thank you for being.","submittedDateTime":"2023-04-16T18:25:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Misch","isVip":true,"profileColor":"MUSTARD","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":382,"endIndex":391,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-6262-2109926382-190028491879","text":"Fun to come back to the revamped Flea St. Upscale ingredients and prep with down home, warm service. Cosmopolitan atmosphere indoors, weekend in the country outdoors. The current art show is fascinating! I loved the morel mushroom risotto and admit I ate all the chocolate soufflé myself. Who is this restaurant for? Regulars who have for decades appreciated the organic, locally grown food, and for new people used to SF and NYC restaurants that care about sourcing ingredients and seeing what young, talented chefs can create.","submittedDateTime":"2022-06-17T15:59:34Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LetThereBeGoodFood","isVip":null,"profileColor":"PLUM","initials":"LT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":265,"endIndex":282,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/59134252.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/59134252.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/59134252.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/59134252.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"Whether celebrating a special occasion with family and friends or hosting a corporate event, Flea Street can accommodate all your special event needs.","formattedPhone":null,"contact":"","largestCapacity":74,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s Restaurant - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"restaurantReviewSummary":{"summary":"Flea Street offers an exceptional dining experience, praised for \"incredible all around\" service and \"fabulous California fresh food.\" The ambiance is warm and welcoming, with attentive staff and a \"gem\" of a restaurant owner. 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It was lost for a bit but the new chef and Jesse’s recipes have made it tops again.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Curtis","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-04T13:40:11Z","dinedDateTime":"2025-05-03T17:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-6262-2109950572-190039378979","text":"Flea Street is sublime. We went there for our anniversary dinner. Everything was just perfect. We’re not vegetarians, but ended up eating like one. The charred broccoli, carrot soup,lemon pasta and vegetarian tasting menu were wonderful. It’s a splurge, but worth it for special occasions.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Victor","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"V","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-02T22:40:14Z","dinedDateTime":"2025-04-26T17:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-6262-2109950891-130062507433","text":"All good but difficult getting a reservation on OpenTable which send a code and then kept rejecting it.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":38,"nickname":"Rita","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-24T06:52:24Z","dinedDateTime":"2025-04-23T18:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-6262-2109950753-190038745879","text":"Incredible all around. Every dish was presented that showed the care and quality deserving of 5 stars. The owner came over to introduce herself, every wait staff was attentive but not over bothering. One of the best dining experience we’ve had and we have a date night every Saturday. Will definitely be back and highly recommend. What a gem.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":21,"nickname":"Tricia and Sean","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"T","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-20T17:46:02Z","dinedDateTime":"2025-04-19T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76888373","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-20T17:46:08Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76888373.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76888373.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76888373.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76888373.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76888373.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-6262-2109950607-160056467776","text":"this was our 2nd time and we loved it. We will definitely visit again. Excellent food and service","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"anju","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"a","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-17T16:28:24Z","dinedDateTime":"2025-04-16T18:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-6262-2109950558-190116550949","text":"It was nice but I’m not sure it was worth the $400+ tab for 2 people - 1 bite, 1 starter, 1 entree, 1 dessert, and 2 drinks each.\nIt’s just the kind of money I’d spend at a starred restaurant and this isn’t quite that. 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Flea Street began in 1980. The atmosphere is contemporary, sophisticated and inviting. We are a neighborhood favorite, a place to celebrate with family and friends. Private dining is intimate and welcoming. We remain fully committed to using clean, organic, unprocessed ingredients.
Flea Street offers innovative, approachable cuisine showcasing the very best of the season.
Our team changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture.
Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.
We look forward to you joining us at our table.
All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.
Flea Street reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.8Service
4.7Ambience
4.3Value
Noise • Moderate
Loved For
San Francisco Bay Area
Farm-to-table
Peninsula
Innovative
Review summary
AI-generated from verified diner reviews
Flea Street offers an exceptional dining experience, praised for "incredible all around" service and "fabulous California fresh food." The ambiance is warm and welcoming, with attentive staff and a "gem" of a restaurant owner. Although reservations can be tricky, the delicious and innovative dishes make it "worth it" for special occasions.
2,672 Reviews
M
Michael VIP
Baltimore32 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
I was happily surprised to find Saturday evening reservations available at this outstanding Menlo Park establishment. I was in Palo Alto to visit my god-daughter at Stanford and had a hankering for some awesome food while in town. The restaurant has its own (free) parking lot, which was also a big plus. We were greeted warmly and seat promptly for our 7:15 pm reservation. The services was very attentive, right off the bat, with water and fresh baked bread arriving swiftly. The lamb chop appetizer was divine and our only complaint about the delicious dungeness crab gnocchi appetizer is that it wasn't available as an entree portion (we made a suggestion to the chef to change that). She joined the clean plate club with her risotto entree and I really enjoyed the fresh catch entree. If you drink lemonade, don't miss out on the lavender rendition offered here. We were saddened that they has already sold out of the homemade snickerdoodle ice-cream, but I guess we'll have to save it for next time. I can't wait to visit here again. It was simply outstanding. Thankfully my god-daughter has two more years at Stanford!
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C
Curtis VIP
San Francisco6 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
Back to the genius of Jesse Cool! It was lost for a bit but the new chef and Jesse’s recipes have made it tops again.
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V
Victor
San Francisco7 reviews
5.0
Dined on April 27, 2025
Overall 5
Food 5
Service 5
Ambience 5
Flea Street is sublime. We went there for our anniversary dinner. Everything was just perfect. We’re not vegetarians, but ended up eating like one. The charred broccoli, carrot soup,lemon pasta and vegetarian tasting menu were wonderful. It’s a splurge, but worth it for special occasions.
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R
Rita VIP
San Francisco38 reviews
5.0
Dined on April 24, 2025
Overall 5
Food 5
Service 5
Ambience 5
All good but difficult getting a reservation on OpenTable which send a code and then kept rejecting it.
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T
Tricia and Sean VIP
San Francisco21 reviews
5.0
Dined on April 20, 2025
Overall 5
Food 5
Service 5
Ambience 5
Incredible all around. Every dish was presented that showed the care and quality deserving of 5 stars. The owner came over to introduce herself, every wait staff was attentive but not over bothering. One of the best dining experience we’ve had and we have a date night every Saturday. Will definitely be back and highly recommend. What a gem.
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a
anju VIP
San Francisco8 reviews
5.0
Dined on April 17, 2025
Overall 5
Food 5
Service 5
Ambience 5
this was our 2nd time and we loved it. We will definitely visit again. Excellent food and service
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M
Megan
San Francisco1 review
4.0
Dined on April 13, 2025
Overall 4
Food 4
Service 3
Ambience 3
It was nice but I’m not sure it was worth the $400+ tab for 2 people - 1 bite, 1 starter, 1 entree, 1 dessert, and 2 drinks each.
It’s just the kind of money I’d spend at a starred restaurant and this isn’t quite that. Everyone was really nice and the service was pretty good. I appreciated the abundance of vegetarian options.
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R
Rita VIP
San Francisco38 reviews
5.0
Dined on April 9, 2025
Overall 5
Food 5
Service 5
Ambience 5
Delicious smoked trout first course and lemon pasta either wild rice—interesting combination that worked perfectly. Wished I had had space for the chocolate tapioca desert!
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T
Thomas
Central Coast3 reviews
5.0
Dined on April 6, 2025
Overall 5
Food 5
Service 5
Ambience 4
Cocktails, biscuits and entrees were all amazing.
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J
John
San Francisco6 reviews
5.0
Dined on April 4, 2025
Overall 5
Food 5
Service 5
Ambience 5
A great Dinner for four. We enh=joyed the Miners lettuce Pesto with the bread for starters. It went from great and innovative to over the top delicious for each of our group.
Thank you Jesse and team.
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FAQs
Flea Street offers takeout which you can order by calling the restaurant at (650) 854-1226.
Flea Street is rated 4.7 stars by 2672 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.