FlintCreek Cattle Co.

Review summary

1. S

   Susanne

   Seattle

   4 reviews

   2.0

   4 reviews

   Dined 3 days ago

   1. Overall 2
   2. Food 5
   3. Service 1
   4. Ambience 4

   I booked a table for 3 at 5pm Sunday for a family birthday. The restaurant was just beginning to get busy but rather subdued. Our waitress was initially attentive in taking our drink order and then our starter and dinner order. All were delivered by other servers. That was the last time our waitress came to us ... we stopped her at one point to ask for pepper which also was delivered by someone else. We had also asked her for another beverage which never showed up Another 'waiter' boxed up our food and brought dessert menus. Again, no interaction with our waitress -- who bustled around at other tables next to ours with larger parties. We finally asked a different server if we could get our check ... thoroughly deflated and upset at this point. This was supposed to be a special evening. Clearly it was not. The food was excellent! The food and beverage servers were efficient. Definitely order at least one starter or small plate if you are hungry.
   

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2. M

   Misty

   Seattle

   4 reviews

   1.0

   4 reviews

   Dined on November 27, 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   The food was unappetizing. The lamb tartar was covered in cumin. I didn’t understand The chickpea purée with my beef cheek . It didn’t work with the dish. The flavor over powered the check and the texture was too thick. Beef cheek is supposed to be a very delicate, fine dish. My husband’s $67 steak was ruined with heavy char marks. The char flavor overpowered the steak. The best things about our meal out were the cocktails and bottle of wine, and, of course, each other’s company. We will not be back.
   

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3. J

   Jillayna

   Seattle

   19 reviews

   vip
   5.0

   19 reviews

   Dined on November 25, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The grits and mushroom small plate was outstanding. The ribeye steak is always the best choice. Wild boar gnocchi was also impressive
   

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4. A

   Andy

   Seattle

   5 reviews

   1.0

   5 reviews

   Dined on November 18, 2024

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 3

   Unbelievably expensive for very poor quality food.  just trying to wash the experience from my mind
   

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5. J

   Jim

   Seattle

   11 reviews

   vip
   5.0

   11 reviews

   Dined on November 12, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food and service were top-notch. The restaurant has high-ceilings and an open kitchen so it’s a bit noisy, but not so much that you have to shout at your table. Try the grits!
   

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6. E

   Erik

   Seattle

   3 reviews

   4.0

   3 reviews

   Dined on November 10, 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Always a great time! Never have had a bad experience here. Great food.
   

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7. J

   John C

   Seattle

   55 reviews

   vip
   5.0

   55 reviews

   Dined on November 10, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The endive salad was really different but good and the pasta with mushrooms very good
   

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8. H

   Hugh

   Vancouver

   7 reviews

   vip
   5.0

   7 reviews

   Dined on November 10, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the best places for steaks by far. Pastas and sides are amazing. Only criticism is the dessert was good, but didn’t match the level of the food.
   

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9. K

   Kari

   Seattle

   1 review

   2.0

   1 review

   Dined on November 3, 2024

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 3

   Our party of three, celebrating two recent birthdays noted in our reservation, received no acknowledgment of the special occasion. The service was lackluster and unengaging; our server didn't introduce himself or offer much information about the menu. The steak was satisfactory but felt overpriced given its quality, while the Brussels sprouts were undercooked and unappetizingly hard. The duck confit arrived overcooked and dry, and the pasta was mediocre. The wine and martinis were enjoyable, but overall, the experience was underwhelming, and I don't feel inclined to return.
   

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10. SJ

    SteveJ

    Denver

    5 reviews

    vip
    5.0

    5 reviews

    Dined on November 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    All dishes and drinks were great. Will be back soon.
    

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