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Flora, San Diego, CA

Flora

No Reviews
$30 and under
American

Make a reservation

2 people
7:00 PM
Well, darling, Flora is the talk of the town, and rightly so.

Nestled on University Ave, this is where brunch meets a touch of haute indulgence; calling forth all who yearn to feel utterly free. Imagine a croissant salmon benedict, steak and eggs seared to perfection, decadent berry French toast, and yes—even fried rice, because Flora understands that brunch isn’t a one-size-fits-all affair. It’s an an aesthetic experience, a bona fide mood. Here, we say, “come as you are—or as whoever you wish to be.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American, Fusion / Eclectic, Global, International
  • Hours of operation
    Daily 8:00 am–3:00 pm Thu–Sun 4:00 pm–9:45 pm
  • Phone number
    (619) 269-3748
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Davide Sinibaldi
  • Neighborhood
    North Park
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Be the first to review this restaurant

At present, Flora has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Flora offers takeout which you can order by calling the restaurant at (619) 269-3748.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM

Order delivery or takeout

Google Map for Flora

3021 University Ave, San Diego, CA 92104-3001

Additional information

  • Neighborhood
    North Park
  • Hours of operation
    Daily 8:00 am–3:00 pm Thu–Sun 4:00 pm–9:45 pm
  • Price
    $30 and under
  • Cuisines
    American, Fusion / Eclectic, Global, International
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Davide Sinibaldi
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
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