Flour Modern Pasta Bar

Flour Modern Pasta Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. A

   Amy

   Columbus2 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an excellent meal at Flour. Everything was top notch, from the food to the amazing cocktails to the delicious food. I highly recommend & will definitely be back.
   

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2. M

   Madison VIP

   Columbus12 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went for Mother’s Day brunch. Really cute space. Loved the design. And the food was equally beautiful as it was delicious. It wasn’t jam packed with people so we were all able to hear each other and enjoy the family company.
   

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3. N

   Nicole VIP

   Philadelphia9 reviews

   2.0

   Dined 4 days ago

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 4

   Food wasn’t good. Blandest short rib pasta I’ve ever had; I don’t think they even added salt. The poor hostess was running around like a chicken with its head cut off, the place wasn’t that busy. It was out servers second day on the job (literally), she was the best part of the experience. The espresso martini drink was good.
   

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4. M

   Minka

   Baltimore1 review

   2.0

   Dined 4 days ago

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 5

   The restaurant is beautiful and in a great location providing a wonderful ambience. After that, it kind of goes downhill. The bread and drinks were delicious. The lasagna bites were mainly pasta deep fried since filling was inconsistent and sparing. The 2 salad options were mediocre. The worst Caesar I’ve ever had- the salad dressing was liquidy and tasted like the smell of dishwater. For a placed named Flour the expectation for the pasta dishes will be high and I was disappointed by the most basic standards. Zero flavor in the short rib dish such that I was madly adding salt. It’s cool to make the pasta in house but the meal needs to be tasty and it just underdelivered. Cajun dish noodle was undercooked and struggling to called Cajun. Miso and white bean was ok. We asked for refills on the lemonade and the server failed to inform us that they were not free refills- we had 4 to wash down the taste of the good. Sorry, I really wanted to like this place.
   

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5. OT

   OpenTable Diner

   Las Vegas1 review

   1.0

   Dined 4 days ago

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 3

   This was our first time going. Everything tasted bland, no flavor or seasonings. My salad tasted like water. The noodles were beyond over cooked. Our waitress was fantastic. The food on the other hand was not impressive.
   

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6. R

   Richelle

   Columbus4 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was delicious - especially the bread! Our waiter was friendly and service quick.
   

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7. P

   Philip VIP

   Cincinnati4 reviews

   4.0

   Dined on May 3, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   We really enjoyed the pear snack, Parmesan bread and caesar salad. The entrees were good but a little too spicy for us. We were warned by our waitress but we decided to be adventurous. Next time we will try a more traditional entree over a fusion entree. We were very cold due to sitting right under the fans. They are still working out the temperature controls so pack a sweater just in case. The mango herbal tea was delicious and helped warm us up quickly!
   

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8. T

   Tony VIP

   Columbus19 reviews

   3.0

   Dined on May 2, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   Very interesting fusion of flavors, worth trying, good but no "wow" factor.
   

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9. D

   Dan VIP

   Columbus21 reviews

   3.0

   Dined on April 20, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   We were in for Easter brunch. Only their 4th brunch. Our waiter was fantastic. We tried their breakfast bread. It was quite lovely. Coffee was French press, so it has grounds in it. Mango mimosa needed more mango. Virgin drinks are the same price as the ones with alcohol. The birrea pappardelle was very flavorful but the noodles were all stuck together. The breakfast gnocchi was a relatively small portion that was swimming in sauce. The gnocchi were undercooked as they were very chewy. The smoked salmon on tater tots was a very small portion with a ton of sauce. It was good, there just needed to be more. I would like to try them for dinner, but brunch is still a work in progress.
   

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10. OT

    OpenTable Diner

    Columbus1 review

    5.0

    Dined on April 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Our server was very attentive and food was delish!
    

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