Fogo de Chao - Jacksonville

4.4

2028 Reviews

$50 and over

Brazilian

Make a reservation

2 people

Feb 16, 2025

7:00 PM

Booked 107 times today

Experiences are available.

Good for special occasions
Fancy
Good for groups

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Brazilian, Steakhouse
Hours of operation
Monday: 11:00am - 2:00pm, 5:00pm - 10:00pm Tuesday: 11:00am - 2:00pm, 5:00pm - 10:00pm Wednesday: 11:00am - 2:00pm, 5:00pm - 10:00pm Thursday: 11:00am - 2:00pm, 5:00pm - 10:00pm Friday: 11:00am - 2:00pm, 5:00pm - 10:30pm Saturday: 11:00am - 2:00pm, 2:00pm - 10:30pm Sunday: 11:00am - 2:00pm, 2:00pm - 9:00pm
Phone number
(904) 512-7300
Website
https://fogodechao.com/location/jacksonville/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 225
Private party contact
Our Sales Manager: (904) 571-1098

Location
4784 Town Center Pkwy, Jacksonville, FL 32246
Neighborhood
Baymeadows
Parking details
Self-parking is available during lunch and complimentary valet parking available during dinner.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Carnival Celebration Bar Event
$29.00 per person
Feb 27, 2025 only
Kick off Carnival early at Bar Fogo with your favorite handcrafted Caipirinha flavors and passed-Bar Bites. Enjoy your choice of Traditional, Strawberry Hibiscus, Mango Habanero, or Passion Fruit — crafted with your choice of silver or gold cachaça. Experience these flavors alongside our most beloved Bar Bites, including savory Brazilian Empanadas, Bacon-wrapped Steak, Chicken Sliders, and more. It’s a celebration you won’t want to miss.
Stag's Leap Wine Cellars Dinner
$109.00 per person
Mar 20, 2025 only
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.

Offers

All-Day Happy Hour
Multiple dates available
Sun - 11:00 AM - 2:00 PM, 2:00 PM - 9:00 PM,Mon - Thu - 11:30 AM - 3:00 PM, 3:00 PM - 9:30 PM,Fri - 11:30 AM - 3:00 PM, 3:00 PM - 10:30 PM,Sat - 11:00 AM - 2:00 PM, 2:00 PM - 10:30 PM
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail$27.00
Six poached shrimp.
Seafood Tower$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco$46.50

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*$145.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*$155.00
24oz. premium graded Ribeye.
Tomahawk Ancho*$115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*$85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*$160.00
30oz. premium graded, aged for 21 days.

Gaucho Lunch

Market Table & Feijoada Bar$18.00
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.

Add a Grilled Selection to the Market Table

Carved tableside.
Picanha*$10.00
Prime part of Top Sirloin
Fraldinha*$11.00
Bottom Sirloin
Lamb Picanha*$12.00
Prime Lamb Steak
Bisteca de Porco$10.00
Bone-in Pork Chop
Frango$8.00
Chicken

Entrées

Add the Market Table & Feijoada Bar to your entrée for 18.00.
Chilean Sea Bass$33.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*$25.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak$21.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power Bowl$20.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta$22.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brazilian-inspired Beverages

Non-alcoholic
Brazilian Limonada$5.50
Guaraná Antarctica$4.90
Paradise Spritz$5.50
Pineapple Mint Lemonade$5.00

What 2,028 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.5Food
4.3Service
4.5Ambience
4.2Value

Noise • Moderate

Loved For

Jacksonville / Northeast Florida
Most Booked
Jacksonville
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chao in Jacksonville offers an inviting atmosphere with "wonderful food" and a "welcoming" vibe. The Market Table impresses with its abundant variety, while the "desserts—wow!" leave a lasting impression. Many guests praise the "attentive" staff and "impeccable service," making it a favorite for celebrations and special occasions.

2,028 Reviews

K
Kelsey
Las Vegas
1 review
1.0
1 review
Dined 1 day ago
1. Overall 1
2. Food 5
3. Service 1
4. Ambience 5
We waited over an hour before my husband got his cocktail he ordered when we got sat. Our server never came back to check on us or explain what happened with the drink. We finally stopped one of the gentleman setting up tables to refill our waters than another server came over to help us get the drink figured out. We didn’t see our server until about two hours after we sat we end up being at the restaurant for 3 an half hours. Once we finally got our bill paid it took another 18 minutes from the moment the card was charged for them to drop it back off.
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E
Evelio
VIP
San Francisco
6 reviews
5.0
6 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best Fogo ever, probably better than Brasil!! We love it and we love the staff!! They are the best!!
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B
Brett
Atlanta
1 review
2.0
1 review
Dined 1 day ago
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Meats all tasted the same. Little flavor. Salad bar was ok. Took a while to restock some items. Service was ridiculously slow. Didn’t get refills on drinks until we were finished eating. Def not worth $300 worth. Maybe worth $75 considering quality and service
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E
Ekin
Jacksonville
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It is one of the best Brazilian steakhouses in town. We always love the meat selection and their positive service experience. Getting the full experience is extremely recommended!
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B
Brent
Tampa
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food! The selections of meats, side dishes and desserts were very delicious and well made.
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G
Giovanna
Jacksonville
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
very good! But also very loud environment because of valentines day but i think they should have hired an live music
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V
Virgil
Unspecified
1 review
2.0
1 review
Dined 1 day ago
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 3
I took my wife there for Valentine’s Day, waiting wasn’t long at all because we had reservations. The guy that took our order was very nice and welcoming, after selecting what we wanted to eat we went to the salad buffet and got a salad and ate. We waited and finally a server came to the table next to us and asked if they wanted to try the food they had then bypassed me and my wife even though the coaster was flipped over to the green color. Then another came by the same thing so my wife said they don’t see us here I said maybe it was an oversight finally a server stopped by and asked if we wanted to try the food. So on and off the service was like this to a point. Our drinks wasn’t changed out soon enough and a female server asked is everything ok I told her we’re waiting on them to bring some food for us to try and she said she would tell them she did eventually checked back to see if someone stopped by they did but we felt we were being ignored because the couple on the other side of us , a server was always stopping by to their table and we didn’t get the same type of service. It was my second time going to this establishment and never had a bad experience before , if we’re going to pay for our food we expect good service doesn’t have to be great service just acceptable service and we felt we didn’t get that. I will never go back there again especially for a nice establishment to treat us like that, and make us feel as if we did something wrong to feel ignored or treated that way. Even if they were busy and short staffed if they explained that to us from the beginning then it would’ve been understandable but they didn’t. But their service made me think differently about them and as much as I love the food and atmosphere we’ll never go back. Not telling anyone not to go just my bad experience there. I still think it’s nice place to go just not for me and my wife anymore based on what we experienced.
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D
Dalton
Jacksonville
1 review
4.0
1 review
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
My Valentine’s Day soirée at Fogo de Chão was an exquisite spectacle, a veritable feast for the senses. The culinary offerings were nothing short of magnificent, each dish a symphony of flavors that danced upon the palate. The service was impeccable, a testament to the art of hospitality. Opting for the full experience, Fogo de Chão exceeded all expectations, presenting an astonishing array of meats and accompaniments that graced our table with regularity. From the succulent lamb to the tender sirloin, the exquisite filet mignon, and the delectable bacon-wrapped chicken, the variety was both impressive and indulgent. Particularly noteworthy is the exceptional value for the price, making this a truly memorable occasion. This marks my fifth visit to Fogo de Chão, and each experience has been a resplendent delight.
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F
Frederick
New York City
1 review
1.0
1 review
Dined 2 days ago
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 4
I had a bad experience, me and my boyfriend weren’t being serviced like we were supposed to, we sat for an hour waiting for the check. Every time they brought out meat they wouldn’t serve us and go and serve someone else. I’ve been to the one in Orlando and had a way better experience, I felt discriminated against because we were black and gay
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R
Ron
Raleigh
4 reviews
4.0
4 reviews
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The Brazilian experience was fun, plenty of food and the quality of food is high for this type of experience.
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FAQs

Fogo de Chao - Jacksonville offers takeout which you can order by calling the restaurant at (904) 512-7300.

Fogo de Chao - Jacksonville is rated 4.4 stars by 2028 OpenTable diners.