Fogo de Chao - Los Angeles

4.4

2140 Reviews

$30 and under

Brazilian

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 28 times today

Experiences are available.

Fancy
Good for special occasions
Great for brunch

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Private dining

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Additional information

Location
800 S. Figueroa, Los Angeles, CA 90017
Phone number
(213) 228-4300
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of operation
Mon–Thu 11:30 am–10:00 pm Fri, Sat 11:30 am–10:30 pm Sun 11:30 am–9:00 pm
Dress code
Casual Dress
Parking details
Valet parking available during dinner for $10 Thursday through Saturday. Nearby metered parking and garage parking available at 990 Eighth Street Garage.
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa

Featured in

100 Los Angeles Restaurants to Love This Valentine's Day

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Experiences

Stag's Leap Wine Cellars Dinner
$119.00 per person
Mar 20, 2025 only
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
VIK 100-Point Vintage Wine Dinner
$119.00 per person
Apr 24, 2025 only
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with Tomato & Burrata salad, Lamb Chops, Wagyu Porterhouse, and more.

Offers

All-Day Happy Hour
Multiple dates available
Sun - 11:30 AM - 2:00 PM, 2:00 PM - 9:00 PM,Mon - Thu - 11:30 AM - 3:00 PM, 3:00 PM - 10:00 PM,Fri - 11:30 AM - 3:00 PM, 3:00 PM - 10:30 PM,Sat - 11:30 AM - 2:00 PM, 2:00 PM - 10:30 PM
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail$27.00
Six poached shrimp.
Seafood Tower$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco$72.00

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*$155.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*$165.00
24oz. premium graded Ribeye.
Tomahawk Ancho*$115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*$90.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*$175.00
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside.
Picanha*$40.00
Fraldinha*$40.00
Lamb Picanha*$40.00
Bisteca de Porco$38.00
Frango$39.00

Entrées

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar$38.00
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Chilean Sea Bass$51.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*$43.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak$39.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power Bowl$38.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brazilian-inspired Beverages

Non-alcoholic
Brazilian Limonada$5.75
Guaraná Antarctica$4.95
Paradise Spritz$5.50
Pineapple Mint Lemonade$5.00

What 2,140 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.3Service
4.4Ambience
4.3Value

Noise • Moderate

Loved For

Downtown
Healthy

Review summary

AI-generated from verified diner reviews

Fogo de Chao in Los Angeles offers a vibrant dining experience with "great food" and "amazing service." Guests rave about the "sizable portions" and the "phenomenal" variety of meats. The ambiance is ideal for celebrations with "great value" in offerings like the "Gaucho Lunch." Perfect for family gatherings or date nights!

2,140 Reviews

D
Daniel
Unspecified1 review
5.0
Dined on March 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best food and ambiance, I really enjoyed the chocolate abrigadero, we were relaxing and enjoying our night.
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OT
OpenTable Diner
Los Angeles3 reviews
5.0
Dined on February 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our experience was the best, can't compare i believe my family n myself found our favorite fogo de chao here at the Los Angeles location.
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D
Diana
Orange County1 review
2.0
Dined on February 22, 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 4
It could have been a better experience I asked if I could get med well cuts and for long periods of time I wouldn’t get ppl comin to us only one gentleman came around every so and so very well mannered but one of the woman servers was very rude every time she approached my table it’s like she was ready for us to go expected better
Fogo de Chao - Los AngelesResponded on February 24, 2025
We're sorry to hear that your experience didn't meet expectations. We aim for attentive and courteous service. Please reach out through our website contact form so we can address your concerns further. Thank you.
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I
Ignacio
Orange County1 review
5.0
Dined on February 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great place! Went for lunch for a business meeting and was a great option!
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OT
OpenTable Diner
Los Angeles1 review
2.0
Dined on February 16, 2025
1. Overall 2
2. Food 5
3. Service 2
4. Ambience 3
The food and service was good but when I went into the restroom I saw two works with their work apron on. When in the food industry handing any type or food or serving people you should always take off your apron when going into the restroom or taking out the trash and these workers were using the restroom with their apron on. It disgusted me and could not eat anymore after that.
Fogo de Chao - Los AngelesResponded on February 28, 2025
We're disappointed to hear about your recent experience with us. While we're pleased you enjoyed the food and service, the situation you described regarding our team's actions is concerning to us. Please reach out via our website contact form so we can address your concerns directly and work toward a better experience. Thank you.
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G
Giovanni
Los Angeles1 review
3.0
Dined on February 15, 2025
1. Overall 3
2. Food 5
3. Service 4
4. Ambience 5
Food is always amazing , there was over an hour wait even with reservations
Fogo de Chao - Los AngelesResponded on February 27, 2025
Giovanni, thank you for your kind words about our food. We're sorry to hear about the long wait during your visit, as we always aim to offer a seamless experience. Please reach out to us through our website contact form so we can address your concerns. Thank you.
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C
Carina
London1 review
3.0
Dined on February 15, 2025
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 3
I was less than pleased with my overall dining experience. We still had to wait 20 mins to be seated at our table despite the fact that we had a reservation. Also the servers barely came to check on us so we had to flag them down. However, the food was excellent and, while expensive, seemed fairly priced.
Fogo de Chao - Los AngelesResponded on February 19, 2025
We appreciate your feedback, Carina. While we're glad you found the food excellent, we're sorry to hear about the wait and service challenges. Our team would like to better understand your experience and ensure improved visits in the future. Please reach out via our website contact form. Thank you.
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b
benjamin coo
Central Coast1 review
5.0
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything is great, good food, great crowd, parking is very pricey
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S
Sandra
Hawaii1 review
3.0
Dined on February 15, 2025
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 3
The food was amazing, the service on the over hand was horrible nobody came to our table the entire time we were there! And when the Armenian server came she said did you wanna order anything else when we had not even had ordered drinks!! This other lady with glasses came over and took our order also mentioned the valentines special
Fogo de Chao - Los AngelesResponded on February 19, 2025
We're grateful to hear you enjoyed the food, Sandra. It sounds like there was a disconnect with our service team, which we would like to understand better. Our team would love to address your concerns. Please contact us through our website's form so we can work toward improving your experience. Thank you.
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A
Angie
Los Angeles4 reviews
5.0
Dined on February 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was amazing. They were very attentive and caring. The boys kept coming around with different types of meat / food. It was constant but not overbearing where you have to feel rushed to eat. Our server was amazing. They took good care of us and the environment was lovely and not so crowded. :)
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FAQs

Fogo de Chao - Los Angeles offers takeout which you can order by calling the restaurant at (213) 228-4300.

Fogo de Chao - Los Angeles is rated 4.4 stars by 2140 OpenTable diners.

Fogo de Chao - Los Angeles does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.