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Fogo de Chao - San Francisco, San Francisco, CA

Fogo de Chao - San Francisco

4.1
4.1
2473 Reviews
$30 and under
Brazilian

Make a reservation

2 people
7:00 PM
Booked 76 times today
Experiences are available.
  • Good for special occasions
  • Good for groups
  • Lively
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

Private dining

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Brazilian, Steakhouse
  • Hours of operation
    Mon–Thu 11:30 am–10:00 pm Fri 11:30 am–10:30 pm Sat 11:00 am–10:30 pm Sun 11:00 am–9:00 pm
  • Phone number
    (415) 427-0004
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Lucas Correa
  • Catering
    "PICK UP - Prepped &amp; Ready<br /><br />DELIVERY - Drop Off &amp; Set Up - *Restrictions apply.<br /><br />FULL SERVICE CATERING - On-site cooking &amp; service - 100 person minimum"
  • Private party facilities
    Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 300.
  • Private party contact
    Our Sales Manager: (415) 866-5021
  • Neighborhood
    SOMA
  • Cross street
    3rd and Howard
  • Parking details
    Valet available daily after 5:00pm for $20.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
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Experiences

  • Stag's Leap Wine Cellars Dinner

    $119.00 per person

    Mar 20, 2025 only
    Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
    Stag's Leap Wine Cellars Dinner Photo

Offers

  • All-Day Happy Hour

    Multiple dates available
    Sun - 11:00 AM - 2:00 PM, 2:00 PM - 9:00 PM,Mon - Thu - 11:30 AM - 3:00 PM, 3:00 PM - 10:00 PM,Fri - 11:30 AM - 3:00 PM, 3:00 PM - 10:30 PM,Sat - 11:00 AM - 2:00 PM, 2:00 PM - 10:30 PM
    Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

    All-Day Happy Hour Photo

What 2,473 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1
4.1 based on recent ratings
  • 4.2Food
  • 4.1Service
  • 4.2Ambience
  • 3.8Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Fogo de Chao in San Francisco offers a "beautiful and spacious" environment with a variety of meats and a "superb" buffet table featuring salads, vegetables, and cheeses. Despite occasional service delays, the attentive staff ensures a memorable dining experience. The "delicious" food, particularly the "lamb chops," is highly praised for special occasions.

2,473 Reviews
  1. Kevin

    Cincinnati

    1 review

    2.0

    1 review

    Dined 1 day ago

    1. Overall 2
    2. Food 4
    3. Service 2
    4. Ambience 3
    Very busy, Lobby was terribly full and chaotic. Server had too many tables and server assistant was rude and dismissive.

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  2. Daniel

    San Francisco

    1 review

    1.0

    1 review

    Dined 2 days ago

    1. Overall 1
    2. Food 3
    3. Service 2
    4. Ambience 3
    Our reservation was at 9:30, we didn’t get seated until 10:50 pm. Our server was only there to take our order and she was gone the whole night. The meat server’s would skip our table. We were there for an hour and only was served meat 4 times. I would not be going back

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  3. Luis

    San Francisco

    1 review

    2.0

    1 review

    Dined 2 days ago

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 3
    Had reservation for 9:15 pm on Valentine’s Day. Only to wait over an hour in the cold to be seated. I understand it was Valentine’s Day and they had a lot on their plate, but this place just seemed chaotic and unorganized. The food left much to be desired as a lot of the cuts of meat came what seemed to be well done or really charred. Overall, this was not the fine dining Valentine’s Day experience I expected I would rate them a honest, 6.7 out of 10.

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  4. Jonathan

    VIP

    San Francisco

    8 reviews

    1.0

    8 reviews

    Dined 2 days ago

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 3
    Meat was overcooked and unseasoned. Had to ask the waiter multiple times to have the guys come by to offer meat as we’d often get skipped and on top of that waited over an hour when for our table when we had reservations for over a month. Clearly not an establishment that can handle pressure when things get busy. Overall very disappointed with my experience here. Just a little seasoning on the meats would go a long way. The value here was just not it. After coming here for last few years I will not be returning

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  5. Austin

    VIP

    San Francisco

    1 review

    1.0

    1 review

    Dined 2 days ago

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 2
    We went for Valentine's Day and it is to be expected that on such a busy night that the service might not be as good as on another night. But our experience was not acceptable by any means. We had a 8pm reservation and checked in a few minutes before 8 and didn't get sat until well after 9:30. Again I understand this is a busy night. But if you overbooked so badly that it takes 90mins past a reservation to seat your patrons something is definitely wrong. Had to wait in their outdoor area which luckily had heaters but no seating. 90mins is a long time to stand and wait for a table you had a reservation for. (I felt especially bad for all of the ladies and my wife who wore heels) We were sat in the back and the servers didn't come by with meat very often. And when they did come by the meat was not at a temperature that my wife and I preferred. We asked multiple times to be served medium rare. Sadly the meat didn't improve until very late into our meal when we had already lost our appetite. Then at the end of our meal we were asked if we wanted to see a dessert menu and it took at least 20 minutes before they brought the menu over. Then we waited another 20 for our desert to arrive. Luckily the desert was great and worth the wait (Cheesecake Brûlée) After waiting for the check we didn't leave until after 11:30pm. Very disappointing to say the least. Would have probably had a better experience going to Outback and paid less than half of what this cost us.

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  6. Kimberly

    San Francisco

    1 review

    3.0

    1 review

    Dined 2 days ago

    1. Overall 3
    2. Food 5
    3. Service 4
    4. Ambience 2
    We had a 7:45 reservation and were not seated until an hour and 10 minutes later. They were barely seating the 6:30 reservation slots when we got there. Ridiculous. Aside from that the service was great. Our waiter was amazing and catering to our needs.

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  7. Nicholas

    San Francisco

    3 reviews

    3.0

    3 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    My reservation was for 7:45 p.m. on Valentine’s Day, and they had an issue with overbooking tables. We were not seated until an hour after our scheduled reservation. The food was okay, but I don’t think it’s anything that would have me returning. I got the feeling that this was the type of restaurant for people that like buffets. I don’t fit that demographic. I bit down on salt, nearly breaking a tooth. Overall, for me, it was an experience.

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  8. OpenTable Diner

    San Francisco

    2 reviews

    3.0

    2 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 5
    3. Service 4
    4. Ambience 3
    Our server was fantastic!! Because it was Valentine’s Day, the wait (with a reservation) was crazy. The meats didn’t come around very often and because we were on the patio, at times it was 30 mins before another came around. More heaters somehow…we were in the corner and were quite cold. Our server made it all worth it! He was great!!!!

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  9. Jordi

    San Francisco

    1 review

    4.0

    1 review

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 2
    4. Ambience 4
     Good experience. Overall just wish the waitress would’ve came up to us and asked us for drinks. She only came once, which was in the beginning of sitting us down.

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  10. Carlos

    Mexico City

    1 review

    1.0

    1 review

    Dined 3 days ago

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 1
    La atención de los meseros fue mala. Las espadas pasaban muy de vez en cuando

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FAQs

Fogo de Chao - San Francisco offers takeout which you can order by calling the restaurant at (415) 427-0004.

Fogo de Chao - San Francisco is rated 4.1 stars by 2473 OpenTable diners.

Fogo de Chao - San Francisco does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 76 times today
Experiences are available.

Order delivery or takeout

Google Map for Fogo de Chao - San Francisco

201 S. 3rd St, Suite 100, San Francisco, CA 94103

Additional information

  • Cross street
    3rd and Howard
  • Neighborhood
    SOMA
  • Hours of operation
    Mon–Thu 11:30 am–10:00 pm Fri 11:30 am–10:30 pm Sat 11:00 am–10:30 pm Sun 11:00 am–9:00 pm
  • Price
    $30 and under
  • Cuisines
    Brazilian, Steakhouse
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Valet available daily after 5:00pm for $20.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Lucas Correa
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (415) 427-0004
  • Catering
    "PICK UP - Prepped &amp; Ready<br /><br />DELIVERY - Drop Off &amp; Set Up - *Restrictions apply.<br /><br />FULL SERVICE CATERING - On-site cooking &amp; service - 100 person minimum"
  • Private party facilities
    Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 300.
  • Private party contact
    Our Sales Manager: (415) 866-5021
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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