Fogo de Chao - The Woodlands

4.4

2345 Reviews

$30 and under

Brazilian

Make a reservation

2 people

Mar 16, 2025

7:00 PM

Booked 104 times today

Experiences are available.

Good for special occasions
Good for business meals
Good for groups

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Private dining

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Dining areas

Additional information

Location
1900 Hughes Landing Blvd, Suite 400, The Woodlands, TX 77380
Phone number
(281) 298-4200
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of operation
Monday: 11:00am - 2:00pm, 5:00pm - 10:00pm Tuesday: 11:00am - 2:00pm, 5:00pm - 10:00pm Wednesday: 11:00am - 2:00pm, 5:00pm - 10:00pm Thursday: 11:00am - 2:00pm, 5:00pm - 10:00pm Friday: 11:00am - 2:00pm, 5:00pm - 10:30pm Saturday: 11:30am - 2:00pm, 2:00pm - 10:30pm Sunday: 11:00am - 2:00pm, 2:00pm - 9:00pm
Dress code
Business Casual
Parking details
Valet available from 11am - midnight for $5.00 per car with restaurant validation. Complimentary onsite self-parking is also available in Hughes Landing.<br />
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Oscar Trejo

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Experiences

Stag's Leap Wine Cellars Dinner
$109.00 per person
Mar 19, 2025 only
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
VIK 100-Point Vintage Wine Dinner
$109.00 per person
Apr 23, 2025 only
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with Tomato & Burrata salad, Lamb Chops, Wagyu Porterhouse, and more.

Offers

All-Day Happy Hour
Multiple dates available
Sun - 11:30 AM - 2:00 PM, 2:00 PM - 9:00 PM,Mon - Thu - 11:00 AM - 3:00 PM, 3:00 PM - 10:00 PM,Fri - 11:00 AM - 3:00 PM, 3:00 PM - 10:30 PM,Sat - 11:30 AM - 2:00 PM, 2:00 PM - 10:30 PM
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail$28.00
Six jumbo shrimp.
Seafood Tower$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience

For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*$49.50
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, a...
Indulgent Churrasco$70.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Poached Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Enhance your experience with:

Butter-Poached Lobster Tail$18.00
Black Truffle Butter$8.00
All Jumbo Lump Crab Cake$18.00
Roasted Bone Marrow$9.00

Share an indulgent cut

Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*$115.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*$150.00
20oz. premium graded.
Wagyu Porterhouse*$165.00
30oz. premium graded, aged for 21 days.
Whole Branzino*$85.00
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*$160.00
24oz. premium graded Ribeye.

Entrées

Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut$40.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada Bar$35.00
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes ...
Chilean Sea Bass$46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*$39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak$37.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta$40.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides

Sized to share for two or more.
Lobster Mashed Potatoes$18.00
Butter-poached lobster, fresh chives.
Oscar Crab Asparagus$15.00
Jumbo lump crab, Brazilian béarnaise.

Brunch Cocktails

Passion Fruit Mimosa$10.00
Fogo Bloody Mary$10.00
Prosecco, La Marca$11.00

What 2,345 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.3Food
4.4Service
4.4Ambience
4.1Value

Noise • Moderate

Loved For

The Woodlands
Good for special occasions
The Woodlands
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chao in The Woodlands offers a "wonderful experience" with "fantastic" food and "outstanding service." Guests appreciate the "excellent" selection at the Market Table and the "amazing" Brazilian lemonade. Although some reviews mention inconsistent service, many diners praise the "friendly staff" and "great atmosphere."

2,345 Reviews

OT
OpenTable Diner
New York City4 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Zach and Luis were right there when we needed them. Our party of fifteen never experienced any long period of time waiting for anything. The food and drinks were superb. Even though we were there on a Saturday, the service was quick and friendly. This restaurant is my husband’s favorite and was his top choice for his birthday celebration.
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OT
OpenTable Diner
Houston1 review
3.0
Dined 3 days ago
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
All meats where raw or extremely well done.
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T
Tyler
Houston1 review
2.0
Dined 3 days ago
1. Overall 2
2. Food 5
3. Service 1
4. Ambience 5
We Had 8:00pm reservations and we were seated very promptly great host staff! As we got our drink order in I waited and waited for my family to receive drinks they received theirs and i still waited for a glass of wine to be brought and then waited again for a glass to pour it in.. lol When it came time to have the main course I’d say we got more mashed potatoes and fried plantains than meat lol not to mention you say rare or medium rare and here comes the sausage and more mashed potatoes and an over cooked sirloin and being asked again by multiple waitresses and waiters if I’d like more wine to wait and wait and wait more ! Even asking multiple times bring the skewers of meat around we continued to wait till right at the end I had had enough of waiting 1:45 min of dine in time to have enough to eat .. I didn’t come for the salad bar … thanks 200.00 not well spent
Fogo de Chao - The WoodlandsResponded 2 days ago
We're sorry to hear about the delays you experienced with your wine and cuts, Tyler. We aim to provide prompt service and understand this was not reflected during your visit. Our team is eager to discuss your feedback further. Please reach out to us through the contact form on our website so we can address your concerns. Thank you.
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OT
OpenTable Diner
Mexico City16 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Todo muy bien en comida y servicio, muy recomendable
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OT
OpenTable Diner VIP
Los Angeles1 review
3.0
Dined on March 5, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
We waited a long time until someone took or drinks order. The meats are either raw or burned. This place used to be better.
Fogo de Chao - The WoodlandsResponded 5 days ago
We're sorry that your experience didn't meet our expectations, and the delays with ordering are not typical of our service goals. We value your feedback and would like to address your concerns about the cuts. Please get in touch via our website contact form so we can discuss this further. Thank you.
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G
Garet
Unspecified1 review
3.0
Dined on March 3, 2025
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 5
Food was ok. Went in with high expectations based off of other Brazilian steakhouses and being in the area that it is. Server hardly checked on us and only refilled our drinks twice in the almost 2 hours we were there. Not a bad place just was a little underwhelmed with it being my 1 year anniversary dinner with my wife.
Fogo de Chao - The WoodlandsResponded on March 4, 2025
Thank you for sharing your thoughts with us. We aim to provide attentive service, and it's disappointing to hear we fell short during your anniversary dinner. Our team would like to better understand your concerns and work toward an improved experience. Please connect with us through the contact form on our website. Thank you.
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OT
OpenTable Diner VIP
Houston3 reviews
1.0
Dined on March 2, 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
I waited over 20 mins after having a reservation Second thing after we got our table waited another 15 mins to get our drinks order. My wife and my daughter decided to order from the menu and they brought plates at different times so my daughter was eating her dish and my wife waited about extra 15 mins, also the staff look like they were mad or really frustrated, This is the third time giving Fogo a chance to see if they get better on quality and service but definitely not going back. Last thing i had the full experience and never got any beef, they were trying to get me pork and chicken, i finally one garlic sirloin piece and it was nothing but fat and garlic. Im sorry im not trying to be rude or anything but for a woodlands restaurant, in my opinion one of the worst experiences 3 times in a row.
Fogo de Chao - The WoodlandsResponded on March 3, 2025
We sincerely apologize for the frustrations during your visit and that the service was not up to our usual standards. We strive to ensure prompt and attentive service, and it's disheartening to hear about your experience. Our team would like to discuss this further and work toward resolving your concerns. Please reach out through our website contact form. Thank you.
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Q
Quincy VIP
Houston23 reviews
5.0
Dined on February 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Hailey and Bailey were making the bar extra nice! Our normal bartender Zoe is missing but they passion fruit drinks are next level.
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OT
OpenTable Diner
Houston1 review
4.0
Dined on February 27, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
It was a great experience and the food was not bad at all. Will be going back
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J
John
Houston1 review
5.0
Dined on February 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great bar event! Some music to set the mood might be nice
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FAQs

Fogo de Chao - The Woodlands offers takeout which you can order by calling the restaurant at (281) 298-4200.

Fogo de Chao - The Woodlands is rated 4.4 stars by 2345 OpenTable diners.

Fogo de Chao - The Woodlands does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.