Fogo de Chao - Tyson's

4.5

2265 Reviews

$30 and under

Brazilian

Make a reservation

2 people

Dec 22, 2024

7:00 PM

Booked 123 times today

Experiences are available.

Good for groups
Good for special occasions
Lively

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of operation
Mon, Wed, Thu 11:30 am–10:00 pm Tue 11:00 am–9:30 pm Fri, Sat 11:30 am–10:30 pm Sun 11:30 am–9:00 pm
Phone number
(703) 556-0200
Website
https://fogodechao.com/location/tysons/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Marinho Detumin
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 300.
Private party contact
Our Sales Manager: (571) 395-1775

Location
1775 Tysons Blvd, Suite 50, Tysons, VA 22102
Neighborhood
Tysons Corner / McLean
Cross street
Tysons Blvd & Galleria Drive
Parking details
Valet parking $5.00. Garage self-parking is available at an hourly rate not to exceed $12.<br />
Public transit
Metro Silver Line
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wine

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Experiences

Bar Fogo Wagyu & Wine
$49.00 per person
Jan 16, 2025 only
Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' South American wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.

Offers

Bar Fogo Features
Multiple dates available
Come join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger, available every day from opening to close.

Popular dishes

Gold Rush$10.00
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Cucumber Mint Smash$10.00
Tito's Vodka, muddled cucumber, fresh mint, lime.
Caipirinha$10.00
Silver Cachaça, fresh muddled limes, cane sugar.
Strawberry Hibiscus Caipirinha$10.00
Silver Cachaça, house-made hibiscus elixir, strawberries, lime.
Passionate Caipirinha$10.00
Silver Cachaça, passion fruit, lime.
Premium Caipirinha$15.00
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Mango Habanero Caipirinha$15.50
Silver Cachaça, limes, mango, habanero peppers.
Samba Squeeze Martini$16.00
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
Our Negroni$15.00
The Botanist, Antica Formula, Campari.
Yellowbird$16.00
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Tequila Thyme$17.50
Patrón Silver, Disaronno Amaretto, basil, thyme, lemon.
Blood Orange Manhattan$19.50
Old Forester Bourbon, Antica Formula, blood orange, angostura bitters.
Superfruit Lemonade$17.50
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
Caramelized Pineapple Old Fashioned$18.00
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.

South American Cocktails | Clean Cocktails

Clean Cosmo$8.50
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
CleanR Sour$8.50
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
Clean Cucumber Martini$8.50
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.

Wines by the Glass

Chardonnay, Natura by Emiliana Chile$8.00
Rosé, Montes, "Cherub" Colchagua Valley, Chile$8.00
Red Blend, The Seeker Mendoza, Argentina$8.00
Malbec, Alamos Mendoza, Argentina$8.00

Wines by the Glass | Sparkling

Prosecco, La Marca Italy, NV$12.25
Brut Rosé, Le Grand Courtâge, "Grand Cuvee" France 187ml$21.00
Brut, Chandon California 187ml$28.00

Wines by the Glass | White

Moscato d'Asti, Umberto Fiore Piedmont, Italy$15.50
Riesling, Chateau Ste. Michelle Columbia Valley, Washington$14.50
Pinot Grigio, Mezzacorona Delle Venezie, Trevenezie, Italy$14.00
Sauvignon Blanc, Lapostolle, "Grand Selection" Rapel Valley, Chile$15.00
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand$17.00
Chardonnay, William Hill Estate Winery North Coast, California$13.00
Chardonnay, Mer Soleil, "Reserve" Monterey County, California$19.00

Wines by the Glass | Red

Pinot Noir, Robert Mondavi Private Selection California$15.00
Pinot Noir, A to Z Wineworks Oregon$18.50
Pinot Noir, Meiomi California$19.50
Merlot, Lapostolle, "Grand Selection" Rapel Valley, Chile$15.00
Malbec, Bodega y Viñedos Catena, "Catena" Vista Flores, Mendoza, Argentina$16.00
Malbec, Jorjão by Fogo de Chão, "Reserva" Mendoza, Argentina$17.50
Red Blend, Zuccardi, "Q" Valle de Uco, Mendoza, Argentina$17.50
Red Blend, Eulila by VIK Cachapoal Valley, Chile$19.00
Red Blend, The Prisoner Wine Company, "Unshackled" California$20.00
Cabernet Sauvignon, J. Lohr, "Seven Oaks" Paso Robles, California$15.50
Cabernet Sauvignon, Trapiche, "Tesoro" Uco Valley, Mendoza, Argentina$17.00
Cabernet Sauvignon, Daou Paso Robles, California$19.50
Cabernet Sauvignon, The Sonhadores by Cline Family Cellars Alexander Valley, California$21.00

What 2,265 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.3Service
4.5Ambience
4.3Value

Noise • Moderate

Loved For

Virginia - DC Suburbs
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chao in Tysons offers a "very good Brazilian steakhouse" experience with high-quality meats and a "great salad bar." The atmosphere is perfect for family outings and celebrations. While some guests note service inconsistencies, the standout manager Samir ensures any issues are "fixed promptly." Enjoy the "exceptional" food and service, and savor the diverse flavors.

2,265 Reviews

M
Michelle
New York City
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We didn’t get a chance to try all the meats on the menu. Outside of that, they all tasted great.
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B
Brian
VIP
Washington DC
2 reviews
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The level of service I received from Sumaya was exceptional! Keep up the great work 👍!!
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S
Shawn
Washington DC
1 review
3.0
1 review
Dined 3 days ago
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 5
No one visited our table for 15 minutes after we arrived. I asked for a manager to come to the table. She said there was a communication error. Did not offer us a complimentary drink or dessert. Service was great after that. Lot of fatty steak and many over seasoned with garlic and salt. Salad bar was awesome!
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K
Krista
VIP
Washington DC
53 reviews
5.0
53 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
We had a very nice family dinner on a Thursday night. The food as always was amazing, the meat cooked perfectly, and the service was great. We are already looking forward to our next visit.
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L
Lana
VIP
Washington DC
8 reviews
5.0
8 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It’s always great experience , the food was great and the salad bar had wide selection of salad and charcuterie and Kirubel our server was amazing to make our dinning even more enjoyable by providing excellent service and ensure we had everything we requested.
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M
Mitchell
VIP
Washington DC
3 reviews
5.0
3 reviews
Dined on December 14, 2024
1. Overall 5
2. Food 5
3. Service 2
4. Ambience 5
Appeared our table was ignored by the staff serving meats. Had to bring this annoyance to management’s attention.
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B
Brandice
Washington DC
6 reviews
5.0
6 reviews
Dined on December 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The experience was great!! Everyone worked together to make this a GREAT experience
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S
Sonia
Washington DC
1 review
5.0
1 review
Dined on November 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Muy buenas atención y lo más importante para mí es que hablan español 🥰😇
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I
Ivonne
New York City
5 reviews
5.0
5 reviews
Dined on November 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love Brazilian food. Was tasty and well cooked. The place was nice. Definitely will come back again when we visit Tyson again.
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OT
OpenTable Diner
Washington DC
1 review
2.0
1 review
Dined on November 28, 2024
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 1
First the tablecloth was dirty and when asked for plastic ware it took forever to get it. The servers ignored our table and continued to bring items to the white patrons all around us. The only meat they continued to offer us was chicken legs and chorizo even tho the card was on the green side. When talking to the manager about the tablecloth and service he was uncaring. I will never come back to this establishment and let others know to do the same.
Fogo de Chao - Tyson'sResponded on December 1, 2024
We’re sorry to hear about your recent experience at our restaurant. Your concerns about service and responsiveness are very important to us. Our team would like to address this further. Please reach out through the contact form on our website so we can work toward a resolution. Thank you.
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FAQs

Fogo de Chao - Tyson's offers takeout which you can order by calling the restaurant at (703) 556-0200.

Fogo de Chao - Tyson's is rated 4.5 stars by 2265 OpenTable diners.