Fogo de Chão - Coral Gables

4.6

777 Reviews

$30 and under

Brazilian

Make a reservation

2 people

Nov 23, 2024

7:00 PM

Booked 107 times today

Good for special occasions
Good for groups
Good for business meals

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of operation
Mon–Wed 11:30 am–10:00 pm Thu 11:00 am–9:00 pm Fri, Sat 11:30 am–10:30 pm Sun 11:30 am–9:00 pm
Phone number
(786) 297-8788
Website
https://fogodechao.com/location/miami-coral-gables/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 250.
Private party contact
Our Sales Manager: (786) 744-5959

Location
2801 Ponce de Leon Blvd, Coral Gables, FL 33134
Neighborhood
Coral Gables
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

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Offers

All Day Happy Hour
Multiple dates available
Come join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger, available every day from opening to close.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail$28.00
Six poached shrimp.
Seafood Tower$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Churrasco$50.50

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*$145.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*$155.00
24oz. premium graded Ribeye.
Tomahawk Ancho*$115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*$85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*$160.00
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*$38.00
Fraldinha*$38.00
Lamb Picanha*$39.00
Bisteca de Porco$39.00
Frango$37.00

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table$35.00
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*$39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak$39.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea Bass$46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power Bowl$38.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit Mimosa$10.00
Fogo Bloody Mary$11.00
Rosé, Montes, Cherub$8.00
Prosecco, La Marca$12.25

Brazilian Inspired Beverages

Brazilian Limonada$5.75
Guaraná Antarctica$4.95
Paradise Spritz$5.50
Pineapple Mint Lemonade$5.00

What 777 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.5Service
4.6Ambience
4.4Value

Noise • Moderate

Loved For

Miami - Dade
Most Booked
Miami
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chão in Coral Gables impresses with its "excellent service" and "amazing food," offering a delightful Brazilian dining experience. The ambience is both elegant and comfortable, making it perfect for special occasions. Though some mention service delays, the attentive staff, including Gustavo and Marconi, ensure a memorable visit.

777 Reviews

D
Danilo
Orlando
5 reviews
vip
5.0
5 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great atmosphere and the Gaucho lunch menu with access to an amazing salad bar and picanha meat cut hard to beat in terms of value. Service was very good also even with a full and busy restaurant.
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MC
MariaC
Miami
1 review
4.0
1 review
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Es importante el personal que seleccionan pasa atender al cliente , anoche realizamos nuestra cena de Thanksgiving de la oficina, una de las trabajadoras q estaba pasando el queso con miel y el pork belly , la mas joven , lamento no tener el nombre, nos hizo parte del evento desagradable 1- le sirvió queso a mi hija , ella le pidió q le pusiera más y su respuesta fue: Deja ver si alcanza para los demás , tuve q pedirle queso yo para dárselo a mi hija 2- A uno de nuestros invitados cuando el se dirigió a ella: su respuesta fue: espere, con calma 3- En mi caso, la persona q pago por el evento, le pedí si pudiera darme otro Pork belly , no con tanta grasa y su respuesta con mala actitud fue: Ud no sabe lo q es Pork Belly? Recomiendo q no la tengan atendiendo al público Para mi , solo ella me hizo la noche desagradable Muchas Gracias Maria
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A
Alejandro
Miami
21 reviews
vip
5.0
21 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were a large group today… lunch was great… wine was perfect … company was awesome. I am sure we will do this again.
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M
Marcos
Miami
1 review
vip
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 1
3. Service 4
4. Ambience 4
Second time going to this restaurant, this last time was not the best. The meats served had no real taste and the whole time i was there, i was mainly only served lamb even though i paid for the full experience of multiple meats available.
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Y
Yanislet
Miami
3 reviews
5.0
3 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Muy buena experiencia y buen servicio de los camareros y el personal excelente atención y servicio
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J
Javier
New York City
25 reviews
vip
5.0
25 reviews
Dined on November 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent service at the bar. Hamburger and salad bar are incredible! Food is consistently great!
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M
Maritza
Miami
4 reviews
5.0
4 reviews
Dined on November 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience. I got the $39 special it was great deal. The service was super friendly and the gaucho’s were so nice and accommodating. I will definitely be back and bring friends and recommend this place. Amazing thank you again.
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A
Adeola
San Francisco
1 review
5.0
1 review
Dined on November 10, 2024
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 5
First time eating here with family. We celebrated a birthday. Awesome place, and I will definitely recommend it. Patrick walked me through reservation. Hugo and Ivan were awesome.
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L
Loreina
Miami
3 reviews
1.0
3 reviews
Dined on November 8, 2024
1. Overall 1
2. Food 2
3. Service 5
4. Ambience 3
Bueno primero teníamos una reservación lo cual tuvimos que esperar y luego comimos bien pero era el cumpleaños de mi esposo lo cual él quería compartir y tomar sus bebidas tranquilo y vino la shiff manager y nos sacó de la mesa porque tenía muchas personas esperando al frente nos sentimos muy mal y vino el mesero y dijo que tranquilo que nosostros habíamos hecho una reservación pero mi esposo se molestó y pidió su postre que no le cántaron y pedimos la cuenta a la verdad los lugares se dañan y si fuera barato pero vamos ya a cambiar de Restaurante
Fogo de Chão - Coral GablesResponded on November 11, 2024
Gracias por compartir sus comentarios con nosotros, Loreina. Nos preocupa saber que su experiencia no cumplió con sus expectativas, especialmente en una ocasión tan especial. Nuestro equipo quisiera abordar sus inquietudes y trabajar para ofrecer una mejor experiencia en el futuro. Por favor, comuníquese con nosotros a través del formulario de contacto en nuestro sitio web para que podamos discutir esto más a fondo. Gracias.
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M
Max
Miami
8 reviews
vip
3.0
8 reviews
Dined on November 7, 2024
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
A bit disappointed by this experience at Fogo. Service was as always very good, but the food this time was rather disappointing. The event that we attended was called “Wagyu and wine” and, as I had understood, it was supposed to be a degustation of 3 wines with bar bites and Wagyu beef cuts. The wines were good, bar bites solid as always, the wagyu was utterly disappointing. Two small, and I mean one tiny slice small, of two different cuts. First cut was cooked at medium temperature with one side completely overcooked, chewy and lacking any flavor. Second cut was at medium rare (finally) but also lacking any flavor or marbling typical of Wagyu. This time Fogo didn’t came through for me.
Fogo de Chão - Coral GablesResponded on November 11, 2024
We appreciate your feedback regarding the "Wagyu and Wine" event. It's concerning to hear about your experience with the cuts, and we apologize if they didn't meet your expectations. Our team values your input and would like the chance to discuss this further. Please reach out via the contact form on our website so we can address your concerns. Thank you.
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FAQs

Fogo de Chão - Coral Gables offers takeout which you can order by calling the restaurant at (786) 297-8788.

Fogo de Chão - Coral Gables is rated 4.6 stars by 777 OpenTable diners.

Fogo de Chão - Coral Gables does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 23, 2024

7:00 PM

Booked 107 times today