Serving Locally Foraged Wood-Fired Cuisine Since 2006
Antipasti
Warmed Olives, Chevre & Flat Bread$12.00
Charred Artichoke Dip & Warm Flatbread$10.00
Polenta Fries$8.00
Cauliflower with Romesco$8.00
Salads
Forage Salad$13.00
Caesar Salad$13.00
Caprese Salad$15.00
Entrees
Steak Frites$40.00
Bolognese$24.00
Pesto Penne$20.00
Bucatini with spicy marinara$26.00
Chicken Piccata w/ Lobster Mushroom Risotto$28.00
Pizza
Margherita (V)$21.00
Seasonal Pesto Vegetable$22.00
Salami & Kalamata Olive$21.00
Pepperoni$23.00
Cheese (V)$20.00
Housemade Fennel Pork Sausage & Marinara$22.00
Meat Lovers$23.00
Wood Fired Deep Dish$32.00
Prosciutto & Cherry Tomato$22.00
Oven Roasted Chicken, Mushroom & Marinara$22.00
Calabrian Chili & Sausage$22.00
Desserts
Lemon Ricotta Zeppole & Almonds$9.00
Chocolate Panna Cotta$9.00
Semolina Cake w/ citrus curd$9.00