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FORC, Waimea, HI

FORC

4.7 (452)
$50 and over
Farm-to-table
65-1214 Lindsey Rd, Waimea, HI 96743-8438

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 8 times today

About this restaurant

  • Neighborhood gem
  • Innovative
  • Good for special occasions
Owned by Chef Allen Hess, FORC brings farm to table in the heart of Waimea. FORC showcases a farm to table aspect by bringing fresh harvests from Farmers, the Ocean and Ranchers. By changing our menu seasonally, we are able to get creative with what Hawai’i has to offer us. Local style brunch items like our FORC signature sandwich, brown butter banana pancakes and our housemade bacon. Hearty seasonal dinner dishes like our Big Island grass fed beef, whole roasted fish, and Chef’s Hawaiian Meal. There are vegetarian, paleo and gluten free options too. Indulge more with special menus like happy hour and holiday menus. Sip on our award winning cocktails or sit down and soak in the best dining atmosphere.

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Farm-to-table, Hawaii Regional Cuisine
  • Hours of operation
    Happy Hour Daily 3:00 pm–5:00 pm Bar Daily 3:00 pm–9:00 pm Dinner Daily 4:30 pm–8:30 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Allen Hess
  • Neighborhood
    Kamuela
  • Parking details
    Public Lot
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

What 452 people are saying

FORC reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Hawaii / Big Island

    Best Overall

  • Hawaii / Big Island

    Best Food

  • Hawaii / Big Island

    Best Service

  • Hawaii / Big Island

    Best Value

  • Hawaii / Big Island

    Innovative

  • Hawaii / Big Island

    Good for groups

  • Hawaii / Big Island

    Healthy

  • Hawaii / Big Island

    Neighborhood gem

Review summary

AI-generated from verified diner reviews
FORC delights with its "excellent food" and "outstanding service," showcasing a farm-to-table ethos with locally sourced ingredients. The menu features "creative and delicious" dishes including the "best steak" and memorable goat tacos. The chef's personal touch and the restaurant's vibrant atmosphere make it a must-visit in Waimea.
452 Reviews
  1. Mahealani

    Tampa1 review

    2.0

    Dined 5 days ago

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 2
    We live in Waimea and have eaten here many times before. It just keeps going down hill sadly. When I made the reservation for Mothers Day, I had no idea it was going to be a set menu with limited option and a hefty price for what we received. 3 of our party ordered the seafood hot pot. It was a very small portion of seafood with no bread, rice, crackers, etc. when asked for sure bread. They brought 3 small rolls and charged us $12! The music was loud and the genre def was not for dining, more like a nightclub sound. The service was rushed and chaotic and when our desserts arrived they were served on paper plates with disposable utensils! I couldn’t believe it!! A set menu at $75/person does not merit disposable utensils & plates. In addition, the bathrooms were not clean and the windows next to our table were very dirty. It’s sad to see this restaurant falter so badly. We decided this will be our last time… too bad, I really like the chef. He’s a great guy

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  2. Bryan

    Denver9 reviews

    2.0

    Dined 5 days ago

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 4
    There bartender made good drinks that were playful and tasty.

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  3. Mike

    Hawaii3 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great Mother's Day experience! Food offerings were excellent

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  4. Chad

    Los Angeles3 reviews

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    The chef was kind enough to come visit our table. The Portuguese clams and the lettuce cups were the star of the show!

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  5. Kate VIP

    San Francisco18 reviews

    5.0

    Dined on May 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food prepared tastefully at reasonable prices.

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  6. Roland De Marco VIP

    Sacramento2 reviews

    5.0

    Dined on May 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Allen Hess is the owner and an outstanding/tremendous chef, my wife asked if he would publish a book of his menus that are so unique, Asian fusion, but very specifically Hawaiian. We have been to his restaurant twice in the past couple of months, and both times he came out and spoke with us, which was truly appreciated. 

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  7. Aimee VIP

    Tahoe22 reviews

    5.0

    Dined on April 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best meal we had on island — after dining at Brown’s, Canoe and Miller & Luxe. Chef came out to meet & greet. He and server were stupendous. We’ll definitely come back.

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  8. Rebecca

    San Francisco4 reviews

    5.0

    Dined on April 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful food, perfect service. I started with goat tacos Birria, which are three tacos in a crispy / sturdy shell, with ginger / shoyu dipping sauce which made it great. The taco held up well to the sauce, maintaining a satisfying crunch. Next had the lamb cutlets which were “tomahawk” (doubles), generous portions, grilled to perfection. Next time would have converted from the risotto (good but can get heavy) to a large dinner salad instead, which can be done. My eating companion had the Butterfish, to die for. We went for my birthday and to just celebrate being able to visit during wonderful weather and Merrie Monarch hula festivities.

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  9. Charlotte & Sophia & Allan

    San Francisco28 reviews

    5.0

    Dined on April 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and Service were outstanding. We live the farm to table food. I waved to the chef through the window and he gave me real Aloha! I told him how yummy his food was. Nice wait staff and great food! Don’t miss this place!

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  10. Chris VIP

    Las Vegas3 reviews

    5.0

    Dined on April 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had an incredible dining experience. The food was excellent across the board, and the ambiance of the place really set the mood—relaxed yet vibrant. The chef was truly on point, delivering dishes that were both flavorful and beautifully presented. One standout was the goat cheese tacos—absolutely amazing. The combination of creamy goat cheese, perfectly balanced spices, and fresh ingredients made it unforgettable. Can’t wait to go back!

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FAQs

FORC offers takeout which you can order by calling the restaurant at (808) 731-4656.

FORC is rated 4.7 stars by 452 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Hawaii
  4. Hawaii / Big Island
  5. Kamuela

Make a reservation


Booked 8 times today
Google Map for FORC

65-1214 Lindsey Rd, Waimea, HI 96743-8438

Additional information

  • Neighborhood
    Kamuela
  • Hours of operation
    Happy Hour Daily 3:00 pm–5:00 pm Bar Daily 3:00 pm–9:00 pm Dinner Daily 4:30 pm–8:30 pm
  • Price
    $50 and over
  • Cuisines
    Farm-to-table, Hawaii Regional Cuisine
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Allen Hess
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
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