Wednesday to Saturday Only
Spring Small Plates
Welcome to Forde. Designed for sharing, our dishes leave the kitchen when they are ready, creating the perfect grazing experience. Indulge in each other and our drinks menu between dishes and, most importantly, have a wonderful meal
Bread Board£5.50
Sourdough, Butter, Marmite Butter GFO/V/VEO
Lishman's Charcuterie Board£15.50
3 Seasonal Cured Meats, Cornichons, Pickled Chillies. GF
Cheese Board£12.50
3 Cheeses, Grapes, Cornichons, Onion Chutney, Crackers GFO/V
Baked Camembert£16.50
Roasted New Potatoes, Charcuterie, Sourdough & Pickles GFO/VO
Chorizo£8.50
Cooked in cider GF
Maisie's Catalan Bread£5.00
Tomato Pulp, Garlic Oil, Add Serrano Ham or Anchovies +£2.00. GFO/VE
Grilled Asparagus£9.50
Wild Garlic Aioli GF/V
Heirloom Tomatoes£8.00
Anchovies, Sherry Vinegar, Soft Herbs GF/V/VEO
Rare Grilled Tuna£17.00
Tomatoes, Capers, Sesame GF
Roasted Figs & Burrata£11.00
Serrano, Truffle Honey, Lemon GF/V
Pork Ashen Steak£17.00
Apple Gel, Sage Butter, Crispy Sage GF
Tajin-Roasted Half Chicken£19.00
Pickled Red Onion, Avocado, Lime Aioli GF
Salmon Pastrami£14.00
Horseradish Creme Fraiche GF
Massive Hash Brown£9.50
Aioli, Parmesan GF
Crispy Fried Enoki Mushrooms£12.50
Sriracha, Aioli, Pickles GF/V
10oz Grilled Sirloin Steak£24.00
Lyonnaise Onions, Truffle Mayo GF
