Fortu

Fortu reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. B

   Barbara VIP

   Tampa27 reviews

   4.0

   Dined 1 day ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   We enjoyed our evening out very much. We had a reservation for 6:30 pm on a Saturday night indoors. The service and the food was exceptional. Tables are quite close together. Our bill for 4 people without alcohol and including a 20% tip was $350. The noise level was extremely high, which made it difficult to converse. Outdoor seating was even louder due to street traffic. Valet parking is available. Allow yourself enough time to find a parking space on the street or in a ramp if you are not going to use valet parking. There are stairs leading into the restaurant and I am unsure if it is handicap accessible for all. Reservations recommended. There wasn't an empty seat in the restaurant by 6:30 pm. When we left at 8 pm people were lining up to get in.
   

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2. M

   Mike VIP

   Tampa11 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was exceptional Each food choice was amazing Great place to dine and enjoy an excellent dining experience Thank you
   

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3. D

   Dan VIP

   Chicago1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food, excellent service. Our group of 7 businesspeople had a great experience
   

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4. K

   Karen VIP

   Chicago2 reviews

   4.0

   Dined on March 22, 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   Food was excellent. Service seemed very rushed and impersonal. Drinks were mediocre.
   

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5. M

   Meredith

   Washington DC9 reviews

   5.0

   Dined on March 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Service (from the hostesses to the many servers who came to us) was impeccable. Nearly every dish was delightful and delicious. We especially enjoyed the Wagyu tartare, the scallops, the Wagyu steak entree and the Ube cheesecake. The charred cabbage starter, while lovely in taste, was difficult to access (did not cut easily), which distracted from the experience. Lively atmosphere escalated to high volumes on a Saturday evening: not conducive to any intimate conversation. Overall a wonderful dinner, and we look forward to returning!
   

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6. A

   Ashlyn VIP

   Orlando8 reviews

   5.0

   Dined on March 21, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   First to trying Fortu and I had a great experience. I ordered the passion fruit cocktail and it was delicious. It came with a side of some sort of champagne I believe but the sever informed me that it makes the drink less sweet so I drank it by itself because I loved the cocktail on its own and didn’t want to mess it up. I ordered the scallops for dinner and it was delicious!! It came with asparagus which was a little tough to cut through but the flavor was 10/10. My friend got the the orange chicken and I’d say it was okay. Nothing special. We shared the wagu fried rice and that had great flavor as well. This restaurant is very pricey but I had a great experience and would definitely go again.
   

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7. G

   Gina

   Tampa4 reviews

   5.0

   Dined on March 21, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great ambiance , atmosphere, service. Sides are on the spicy side. Deserts and drinks are delicious- their version of Espresso Martini was absolutely delicious.
   

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8. D

   Daniel

   Miami3 reviews

   5.0

   Dined on March 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Carefully crafted dishes that taste delightful. Classy service, friendly and welcoming.
   

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9. L

   Lori VIP

   Philadelphia15 reviews

   4.0

   Dined on March 19, 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 5

   The food was well presented with some winning dishes like the glazed carrots, potato millefiori, wagyu tartar. The cod was under whelming as was the scallop entree. Too bad they ran out of the chocolate dessert. Nice extensive wine list with lots of selections by the glass. Service was a bit off, our server Tyler started off strong but then disappeared. The food was simply dropped off by back servers, with no follow up or check ins. We had to ask for more water and waited with empty wine glasses to order a second glass.
   

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10. OT

    OpenTable Diner

    Denver1 review

    5.0

    Dined on March 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Excellent service and amazing food! We enjoyed our time very much!
    

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