Four Seasons Grille - Gambrills

Appetizers

• Chargrilled Octopus$11.99

  Mediterranean chargrilled octopus with extra virgin olive oil, fresh lemon and Greek herbs.

• Crab Cake Sliders$13.99

  three mini jumbo lump crab cakes served on brioche buns with remoulade sauce.

• Spicy Feta Cheese Dip$8.99

  feta cheese, tomato and red pepper flakes, served with pita chips.

• Mediterranean Cheese Plate$12.99

  Asiago, CreamyGorg®, Italico™, Pepato, Sharp Provolone, Feta, served with flatbread crackers and fig jam.

• Maryland Crab Dip$12.99

  Maryland style crab dip with a blend of 3 cheeses, crab meat, green onions, old bay seasoning, served with warm pretzel slices.

• Hummus Platter$7.99

  roasted chick peas, tahini, pureed with olive oil, lemon juice, and garlic. Served with toasted pita chips.

• Baba Ghanoush$8.99

  lightly roasted eggplant, tahini, pureed with garlic, olive oil, and spices, served with toasted pita chips.

• Mediterranean Meatballs$8.99

  homemade meatballs with marinara sauce, feta, garlic crostini. Topped with pesto and pine nuts.

• Seasons Shrimp$11.99

  a dozen seasoned crispy shrimp in a spicy cream of crab sauce.

• Crispy Calamari$12.99

  fresh lightly breaded, flash fried, trio of dipping sauces.

• Goat Cheese Brulee$9.99

  goat cheese, sun-dried tomatoes, roasted garlic & pine nut blend, caramelized sugar crust, toasted pita chips, balsamic glaze.goat cheese, sun-dried tomatoes, roasted garlic & pine nut blend, caramelized sugar crust, toasted pita chips, balsamic glaze.

• Smoked Salmon$11.99

  Norwegian smoked salmon, capers, chopped hard boiled eggs, red onions, creamy dill coulis, toasted garlic crostini.

• Mussels Your Way$10.99

  fresh P.E.I. mussels with choice of spicy marinara sauce, scampi sauce, spicy cream of crab sauce or au gratin style.

• Spanakopita$9.99

  traditional spinach, feta cheese and onion pie baked in a pastry dough to a golden brown.

• Dolmades$7.99

  stuffed grape leaves, served with tzatziki sauce.

• Mezze Platter$12.99

  hummus, baba ghanoush, dolmades, tzatziki, spicy feta cheese dip and kalamata olives, served with pita chips.

• Shrimp Saganaki$13.99

  sautéed in olive oil, fresh tomatoes, bell pepper, garlic, oregano, topped with feta cheese and served with pita chips.

Soups

• Cream of Crab

  • Cup$6.49
  • Bowl$8.49

• Soup of The Day

  • Cup$6.49
  • Bowl$8.49

Salads

• Seasons Bistro$7.99

  mixed greens, cherry tomatoes, crispy goat cheese, pine nuts, cucumbers, seasonal fresh fruit, delicate balsamic dressing.

• Mediterranean$7.99

  spring mix, roma tomatoes, cucumbers, red onions, artichoke hearts, roasted red pepper, diced feta, balsamic dressing.

• House BLT$7.99

  iceberg lettuce, tomatoes, bacon, smoked gouda cheese, warm gorgonzola dressing.

• Caesar$6.99

  romaine lettuce, homemade Caesar dressing, garlic-parmesan croutons, parmesan crisp.

Signature Entrée Salads

Add Chicken +$3.99 | Shrimp +$7.99.

• Greek$14.99

  iceberg lettuce, cucumber, tomatoes, onions, kalamata olives, pepperoncini, feta cheese and stuffed grape leaves, served with Greek dressing and pita bread.

• Haloumi$15.99

  char-grilled haloumi cheese, imported from Cypress over mixed green, onions, tomato, fresh basil kalamata olives, sliced pears and walnuts, tossed in a balsamic vinaigrette.

• Waldorf Chicken$14.99

  diced chicken breast mixed with red apples, golden raisins, diced celery, walnuts mixed with a honey yogurt dressing, over a bed of romaine lettuce.

• Beet & Goat Cheese$12.99

  spring mix, beets, walnuts, red onions, carrot strips, goat cheese, tossed in a balsamic vinaigrette.

• Portobello$12.99

  grilled portobello mushrooms, roasted red peppers, pine nuts, spring mix, tossed in a balsamic vinaigrette, topped with onion strings and gorgonzola cheese.

• Mignon*$17.99

  thinly sliced filet mignon cooked medium, spring mix, pine nuts, red roasted peppers, crispy potatoes, gorgonzola cheese, balsamic vinaigrette.

• Blackened Salmon$16.99

  blackened Norwegian salmon, baby spinach, dried cranberries, cucumbers, walnut raspberry vinaigrette, crumbled bleu cheese.

• Chicken Cobb$14.99

  iceberg and romaine, avocado slices, chopped tomatoes, hard boiled eggs, kalamata olives, crumbled bleu cheese, char-grilled chicken breast, balsamic vinaigrette.

• Maryland Crab Cake$18.99

  jumbo lump crab cakes, drizzled with remoulade sauce, spring mix, hearts of palm, fresh corn, mixed peppers, chopped tomatoes, lemon-lime vinaigrette.

Flatbread Pizza

Wheat crust or gluten free available +$1.

• Margherita$11.99

  marinara sauce, fresh mozzarella, olive oil and basil.

• Tomato & 3 Cheese$11.99

  sliced Roma tomatoes, mozzarella, feta and shaved parmigiano cheese, fresh basil, extra virgin olive oil.

• Meatball$11.99

  giant homemade meatball, mozzarella and tomato sauce.

• Pepperoni$10.99

  pepperoni, mozzarella cheese, tomato sauce.

• Chicken Pesto$11.99

  ricotta, mozzarella, chicken, sun-dried tomatoes and pesto sauce.

• Crab Meat$14.99

  crab dip spread, mozzarella and parmigiano cheese dusted with old bay seasoning and green onions.

Seasons Sandwiches

Served with choice of fries or house salad.

• Chicken Pesto$11.99

  char-grilled chicken breast, caramelized onions, fresh tomatoes, smoked mozzarella, pesto peppercorn mayo sauce, toasted ciabatta bread.

• Mignon BLT*$13.99

  sliced - grilled filet mignon, pancetta bacon, lettuce, tomatoes, smoked mozzarella, mayo, toasted ciabatta bread.

• Maryland Crab Cake$18.99

  Traditional jumbo lump crab cake, remoulade sauce, brioche bun.

• Portobello$11.99

  portobello mushroom cap seasoned with herbs and spices, roasted red peppers, fresh mozzarella, field greens, balsamic vinaigrette.

• Greek Gyro$10.99

  sliced beef and lamb with cucumber, onions and tzatziki sauce, served with fries.

• Chicken Cordon Bleu$11.99

  chicken breast with ham and Swiss cheese on a fresh baked ciabatta.

Seasons Burgers

Served with choice of fries or house salad. Our burgers are made with Certified Angus Beef® ground steak. Gluten free bun available +$1.

• Traditional*$11.99

  simply seasoned and grilled with choice of cheese, lettuce and tomato.

• The Greek*$11.99

  spicy feta spread, cucumber, lettuce and tomato.

Pasta Sensations

Enjoy a complimentary side salad or soup of the day with your favorite pasta sensation entree. add Chicken +$3.99 | Shrimp +$7.99. Substitute whole wheat pasta +$1, gluten free penne +$3.

• Spaghetti Marinara$14.99

  marinara sauce, basil, parmigiano cheese, spaghetti pasta.

• Fettuccini Alfredo$16.99

  classic Alfredo sauce with fettuccini pasta.

• Penne Sunrise$16.99

  wild mushrooms, sun-dried tomatoes, asparagus tips, creamy rose sauce, penne pasta, basil pesto.

• Meatlovers Spaghetti$16.99

  tomato ragu with giant homemade meatballs or meat sauce. Topped with parmesan.

• Fettuccini Carbonara$17.99

  crispy bacon, green peas, eggs, in a creamy parmesan Alfredo sauce.

• Seasons Baked Rigatoni$16.99

  rigatoni pasta tossed with ricotta, mozzarella, ground beef, and tomato sauce.

• Ravioli Bolognese$16.99

  homemade cheese ravioli, ground beef, creamy rose sauce and parmesan cheese.

• Gnocchi Sorrentino$16.99

  potato dumplings, rose cream sauce, mozzarella and ricotta cheese, shaved parmesan.

• Spinach Stuffed Eggplant$16.99

  pan fried eggplant, stuffed and rolled with spinach and three cheeses, topped with tomato sauce, mozzarella over capellini pasta.

• Capellini Puttanesca$16.99

  angel hair pasta in olive oil flavored with a blend of tomato, anchovies, garlic, onions, capers, kalamata olives, oregano and parmigiano cheese.

• Penne Alla Arrabiata$16.99

  in a spicy marinara sauce with parmesan cheese.

• Pasta Da Vinci$16.99

  portobello mushroom sautéed in olive oil with garlic and shallots in a flavorful marsala sauce and parmesan cheese over penne pasta.

Of the Sea

• Seafood Mediterranean$25.99

  sea scallops and gulf shrimp, in a creamy seafood sauce over fettuccini, finished with lump crab meat.

• Stuffed Shrimp$26.99

  gulf shrimp, crab imperial, baked to perfection, rice and vegetables, topped with seafood bisque.

• Salmon Imperial$24.99

  stuffed with crab imperial, broiled, resting on a seafood bisque sauce, rice and vegetables.

• Salmon Your Way$21.99

  fresh salmon served Cajun style, piccata, or lemon-butter sauce with rice and vegetables.

• Paella Valenciana$23.99

  shrimp, mussels, clams, chorizo sausage, chicken, roasted peppers, peas, trebbiano white wine sauce, Spanish saffron rice.

• Maryland Crab Cake$29.99

  jumbo lump crab cake (2), broiled, with a remoulade sauce, served with chef's choice vegetables and potatoes.

• Lemon Basil Flounder Francaise$19.99

  pan-seared yellowtail flounder served with fresh tomatoes, lemon-basil francaise sauce with rice and vegetables.

• Greek Seafood Festival$28.99

  sautéed lobster tail, shrimp, scallops, calamari, mussels, clams with fresh tomatoes, onions, garlic, white wine and fresh Greek herbs served over linguini.

• Lobster Ravioli$23.99

  homemade ravioli filled with lobster mousse, delicate seafood bisque sauce, topped with lump crab meat.

• Shrimp Scampi$21.99

  large shrimp, sautéed with asparagus tips, fresh tomatoes, garlic, and basil in a white wine lemon garlic sauce with capellini pasta.

• Scallops Casino$24.99

  fresh deep sea scallops wrapped in bacon with a roasted red pepper and parmesan breadcrumb stuffing, broiled with a sherry cream of crab risotto.

• Shrimp Santorini$21.99

  shrimp sautéed in olive oil with shallots, bell peppers, cherry tomatoes, garlic and oregano, topped with melted feta cheese over angel hair and finished with olive oil and lemon.

• Linguine Alla Vongole$18.99

  lingiune in a white clam sauce, garnished with white little neck clams.

• Flounder Imperial$23.99

  stuffed with crab imperial, broiled, resting on a seafood bisque sauce, rice and vegetables.

Of the Land

• Penne Rustica$18.99

  sautéed chicken breast and Italian sausage with fresh tomatoes, bell pepper, onions, basil and a blend of ricotta, mozzarella and parmesan cheese.

• Grilled French -Cut Pork Chop*$19.99

  Seasoned and grilled to perfection, chef s choice of vegetables and potatoes. (Cajun by request).

• Chicken Cordon Bleu$18.99

  imported ham, Swiss, fontina & parmesan cheeses, brandy cream sauce, chef's choice of vegetables and potatoes.

• Chicken Alla Marsala Style$17.99

  chicken breast, sautéed with mushrooms, marsala wine sauce, over capellini pasta.

• Chicken & Crab$21.99

  chicken breast sautéed and topped with spinach, crab meat, fontina cheese, lemon wine sauce with fresh tomatoes, capellini pasta.

• Chicken Parmigiana$17.99

  parmesan crusted chicken breast topped with tomato sauce, mozzarella cheese, capellini pasta.

• Veal Parmigiana$21.99

  hand-cut veal, lightly breaded, sautéed and topped with tomato sauce, mozzarella cheese, capellini pasta.

• Greek Style Baby Lamb Chops*$27.99

  lamb chops marinated in extra virgin olive oil, lemon juice, garlic and oregano, cooked medium-well, served with chef's selection of potatoes and vegetables.

Steaks

We proudly serve Certified Angus Beef® brand steaks. The tastiest, juiciest steaks available!

• Steak Diane*$25.99

  pan-seared aged New York strip with butter, shallots, mushrooms, dijon mustard and a touch of cream, served with chef's selection of potatoes and vegetables.

• Ny Strip Peppercorn*$24.99

  Two, 5 oz. New York strip steaks, pan-seared and topped with brandy-green peppercorn sauce, chef's choice vegetables and potatoes.

• Hand-Cut Aged New York Strip*$24.99

  10 oz. of aged strip loin with seasonal vegetable and potatoes.

• Steak and Shrimp Diavolo*$26.99

  char-grilled to perfection, topped with shrimp in a spicy rose sauce, crab meat and served over rice.

Sides

• Sweet Potato Fries$5.99

• Sautéed Mushrooms$5.99

• French Fries$4.99

• Sautéed Spinach$6.99

  With garlic.

• Sautéed Asparagus$6.99