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FOUR65, Highlands, NC

FOUR65

No Reviews
$30 and under
Pizzeria
Modern Mediterranean restaurant serving wood--fired Neapolitan pizzas, salads, sandwiches and small plates. A fun gathering spot with a full bar in downtown Highlands, North Carolina.

Not bookable

Unfortunately, this restaurant is not on the OpenTable reservation network. To see if they take reservations and have availability, please contact the restaurant directly or visit their website for more information.

Order delivery or takeout

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Pizzeria, Contemporary Italian
  • Hours of operation
    Daily 11:00 am–10:00 pm Bar Daily 11:00 am–10:00 pm
  • Phone number
    (828) 787-2990
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Chris Huerta and John Johnson
  • Neighborhood
    Highlands / Sapphire
  • Cross street
    S 5th St
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

FAQs

FOUR65 does offer delivery in partnership with Chow Now. FOUR65 also offers takeout which you can order by calling the restaurant at (828) 787-2990.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not bookable

Unfortunately, this restaurant is not on the OpenTable reservation network. To see if they take reservations and have availability, please contact the restaurant directly or visit their website for more information.

Order delivery or takeout

Google Map for FOUR65

465 Main St, Highlands, NC 28741

Additional information

  • Cross street
    S 5th St
  • Neighborhood
    Highlands / Sapphire
  • Hours of operation
    Daily 11:00 am–10:00 pm Bar Daily 11:00 am–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Pizzeria, Contemporary Italian
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chris Huerta and John Johnson
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
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