Cold Appetizers
The Finest Malossol Premium Caviar
Caviars are served with Traditional Garnishes & Russian Blinis. Prices & Availability According to Market. Please Ask Your Attendant
Maine Lobster SaladBMD 29.95
Carrot Puree, Micro Greens, Crème Fraiche, Roasted Root Vegetables
Fourways SamplingBMD 25.75
Maine Lobster, Carrot Puree, Crème Fraiche, Root Vegetables, Wahoo Pastrami, Fennel Mango Salad, Avocado Puree, Buffalo Mozzarella, Tomato, Avocado, Aged Balsamic, Escargot, Garlic Cream Sauce, Rustic Foccacia
Buffalo Mozzarella SaladBMD 24.75
Warmed Cherry Tomatoes, Avocado, Kalamata Olives, Aged Balsamic Condiment
Snake River Farm Wagyu Beef CarpaccioBMD 29.75
Parmigiano Reggiano, Mixed Baby Green, Lemon Oil, Himalayan Salt
Wahoo PastramiBMD 21.50
Fennel Mango Salad, Pickled Red Onion, Avocado Puree
Salad of Mixed Seasonal LeavesBMD 16.50
Tossed With Fourways Traditional House Balsamic Dressing
Caesar SaladBMD 18.50
Romaine Lettuce, Parmesan Dressing, Garlic Croutons, Fresh Parmigiano Reggiano Tossed Table Side
Hot Appetizers
$20.50. We recommend this to be paired with a perfectly balanced glass of Sauternes
Lobster BisqueBMD 15.00
Lobster Crouton, Cognac Cream
Traditional Bermuda Fish ChowderBMD 14.50
Outerbridge's Original Sherry Peppers & Gosling's Black Seal Rum
Chef's Soup of the DayBMD 12.50
Please Ask Your Attendant
Shitake Mushroom CakeBMD 19.75
Truffle Artichokes, Green Split Pea Ragout, Tomato Chutney, Pumpkin Seeds, Hummus
EscargotsBMD 17.50
Garlic Cream, Fresh Herbs, Pernod, Rustic Foccacia
Hazelnut Crusted Foie GrasBMD 29.95
Pineapple Mostarda, Marshmallow, Maple Port Wine Glaze, Brioche Brick
Fourways Classics
Châteaubriand
(for 2 persons) Presented with Fresh Asparagus, Spinach Stuffed Mushrooms, Vine Ripe Tomato Confit, Scalloped Potatoes & Classic Sauce Béarnaise
- per personBMD 54.25
Fresh Maine Lobster or Seasonal Spiny Lobster
Broiled, Grilled, Poached or Thermidor Style Served with Duchess Potato, Vegetable Tian, French Beans
- Market Price
Fourways Veal ClassicBMD 42.00
Escalope of Veal Tenderloin in a Lemon & Lime Butter Sauce Served with Duchess Potato, Vegetable Tian, French Beans
Rack of New Zealand LambBMD 45.75
Carved Table Side with Rosemary Scented Crust & Jus; Served with Scalloped Potatoes, Spinach Stuffed Mushrooms, French Beans
Traditional Fourways SouffléBMD 14.50
Your Choice of Grand Marnier, Coconut, Gluten free Chocolate, Strawberry or Dark & Stormy
Main Courses
We support our locally grown produce, fresh catches of the day & provide them whenever they are available
Seafood TagliatelleBMD 36.95
Scampi, Scallops & Local Fish, Roasted Tomato, Baby Kale, Lobster Sauce
Pan Fried Local CatchBMD 38.95
Bouquetière of Vegetables, Banana, Sauce Almandine, Avocado Purée & Dale Butler's Famous Cod Fish Cake
Broiled Cured Rock FishBMD 44.75
Glazed Vegetables, Asparagus, Mediterranean Quinoa, Salsa Verde
Seared Chilean SeabassBMD 46.55
Scampi, Baby Bok Choy, Roasted Cauliflower Mash, Butternut Squash Beurre Noisette
Sous Vide Flank SteakBMD 38.75
Scallion Ash, Baby Kale Salad, House Fries, Watercress Chimichurri
Farm To Table Chicken BreastBMD 34.95
Black Eye Pea Stew, Shitake Mushroom, Cassava Pie
Braised Lamb ShankBMD 38.95
French Beans, Piperade, Mashed Potato & Garlic Wine Sauce
Fruitti de MareBMD 42.95
Scampi Bagna Cauda, Scallops Mornay & Rock Fish Cake Sautéed Spinach, Braised Leeks, Curry Aioli
From the Grill
All the below served with Chef's garnish of the day
C.A.B. Petite Filet Mignon
- 8ozBMD 40.00
C.A.B. Filet Mignon
- 10ozBMD 46.00
Double 'R' Ranch Dry Aged Strip Steak
- 12ozBMD 54.00
Double 'R' Ranch Prime Rib Eye
- 12ozBMD 49.00
Colorado Lamb Chops
- 14ozBMD 54.00
Kurobuta Pork Chop
- 14ozBMD 34.00
Wild Caught King Salmon Filet
- 8ozBMD 46.00
Rock Fish
- 8ozBMD 38.00
Scampi
- 5 PiecesBMD 40.00
Surf & TurfBMD 52.00
Filet Mignon 8oz & Scampi 2 pieces
Side Dishes
Locally Grown Shitake MushroomsBMD 15.00
Truffle French FriesBMD 12.00
Garlic MashedBMD 8.00
Creamed or Sautéed SpinachBMD 10.00
Steamed Asparagus w/ HollandaiseBMD 12.00
Sautéed MushroomsBMD 10.00
Roasted Root VegetablesBMD 10.00
Bouquetière of VegetablesBMD 10.00
Sautéed PotatoBMD 8.00
Baked PotatoBMD 8.00
Side Sauces & Accompaniments:
Red Wine SauceBMD 4.00
Garlic ButterBMD 3.00
Peppercorn SauceBMD 4.00
Béarnaise SauceBMD 3.00
Hollandaise SauceBMD 3.00
Mushroom SauceBMD 4.00
Maître D' ButterBMD 3.00
