Francesco Restaurant - Permanently Closed

Appetizers

• Crab Bisque

• House Salad

• Papas A La Huancaina

• Fish Cebiche Traditional Style

• Fish Tiradito On Aji Amarillo Sauce

Entrée

• Grilled Corvina Filet

  topped with our sweet and sour tangerine sauce served with sauteed asparagus

• Seared Fine Herbs Tuna

  served with sauteed vegetables

• Grilled Swordfish

  with aglio oleo spaguetti

• Capresse Style Spaguetti Pasta

  with mussels

• "Picante De Mariscos"

  shrimp, calamari, octopus and scallops on our unique yellow pepper and cream sauce served with white rice and peruvian corn

• Jasmine Rice

  mixed with white beans puree (tacu tacu) stuffed with seafood served with criolla and huacatay sauce

• Rice Topped With Calamari

  on our superb squid ink sauce

• "Lomo Saltado"

  lunch portion of the traditional sauteed beef, served with steam rice

• Chicken Rolls Flambe On Cognac

  topped with our honey mustard sauce, julienne onions and mushrooms served with sauteed vegetables

Cebiches Or Tiraditos

• Cebiche De Pescado$16.00

  fresh corvina cebiche on our traditional peruvian sauce served with onions, sweet potato and choclo

• Cebiche Mixto$16.00

  fish, scallops, octopus, shrimp and calamari on two different sauces: francesco style and rocoto sauce

• Tiradito De Pescado Y Camaron$16.00

  fish and shrimp tiradito on our aji amarillo sauce served with potato and choclo

• Tiradito De Pescado Oriental$15.00

  fish tiradito on our oriental sauce served with japanese herbs

• Cebiche Chalaco$16.00

  new zealand mussels and octopus on our traditional peruvian sauce enriched with a touch of spicy rocoto

• Acebichado De Tuna$17.00

  seared tuna topped with francesco's aji amarillo sauce and chopped scallions

• Our Three Sauce Sampler Fish Or Seafood Cebiche$24.00

  fish or seafood on our three special sauces: aji amarillo, rocoto and francesco style

• Our Three Sauce Sampler Shrimp Only Cebiche$26.00

  fresh shrimp on our three special sauces: aji amarillo, rocoto and francesco style

More Appetizers

• Tuna Musciame$15.00

  thin slices of dry salted tuna topped with an olive oil, garlic and oregano dressing served with avocado and crackers

• Smoked Salmon Rolls$15.00

  smoked salmon rolls filled with crab meat, served with a fennel salad & finished with a reduction of balsamic vinegar

• Causa Rellena Con Camarones$16.00

  crushed peruvian yellow potato filled with a layer of avocado, topped with a bell pepper mayonnaise and garnished with shrimp

• Papas A La Huancaina$12.00

  peruvian yellow potato topped with a mild aji amarillo and white cheese sauce

• Choros A La Chalaca$12.50

  boiled mussels topped with chopped onions, olive oil, rocoto, and peruvian corn

• Causa De Pulpo Al Olivo$16.00

  layers of peruvian yellow potato filled with avocado and chopped tender octopus, topped with our sweet and sour botija olives and pecans mayonnaise

• Conchas A La Parmesana$15.00

  sea scallops marinated on white wine and lime juice, gratin with parmesan cheese

• Pulpo Parrilla$16.00

  "parrilla style" octopus served with grilled potato and chimichurri sauce

• Parihuela De Mariscos$15.00

  peruvian seafood bouillabaisse base on a mild mix of tomato, red peppers and white wine

• Aguadito De Pescado$14.00

  cilantro based soup of fish and rice enriched with aji amarillo and white wine

• Mediterranean Salad$13.00

  greens, heart palms, sundried tomatoes, artichoke hearts, mushrooms, botija olives and white cheese topped with lemon and olive oil

Entrees

• Saltado De Corvina$35.00

  sautéed corvina and shrimp with onions and tomatoes, served with a refined mixed of rice and beans stuffed with shellfish

• Francescos Lobster$48.00

  off shell lobster tail topped with mild aji amarillo sauce, served with squid ink risotto

• Corvina VSOP$29.00

  corvina rolls flambé on cognac, mushrooms and julienne onions, topped with our honey mustard sauce, served with soufflé potato

• Lomo Saltado$33.00

  sautéed black angus beef tenderloin with onions and tomatoes, enriched with red wine and soy sauce, served with mushroom tacu tacu

• Swordfish And Octopus "Parrilla Style"$34.00

  grilled swordfish and octopus served with our peruvian style chimichurri and grilled potatoes

• Tuna Con Picante De Camarones$34.00

  seared tuna topped with shrimp on our superb peruvian yellow pepper sauce served with a unique aji amarillo risotto

• Riso Nero Con Fruti Di Mare$31.00

  rice, shrimp and scallops on our superb squid ink sauce

• Corvina Con Camarones A La Piedra$32.00

  grilled corvina fillet with sautéed shrimp topped with a delicious sesame, aji amarillo, and red pepper sauce, served with potato soufflé

• Arroz Con Camarones$28.00

  jasmine rice with shrimp and red pepper, white wine and rocoto sauce

• Salmon On Our Oriental Sauce$29.00

  grilled chilean salmon topped with an oriental sauce, served with peruvian fried rice

• Chupe De Camarones$24.00

  southern peruvian shrimp bisque prepared with rice, egg and shrimp fumet

• Squid Ink Risotto With Shrimp On Aji Amarillo Sauce$35.00

  squid ink risotto topped with shrimp on our superb aji amarillo sauce

• Scallops Risotto Al Pesto$29.00

  risotto with peruvian style basil and spinach pesto, served with grilled sea scallops

• Tuna Salad$24.00

  slices of seared tuna, greens, cherry tomatoes, julienne white onions on our superb sesame sauce

Beers

$7

• Cuzquena

  peru

• Cristal

  peru

• Peroni

  italy

• Heineken

  holland

• Presidente

  dominican republic

• Corona

  mexico

• Amstel Light

  holland

• Samuel Adams

  usa

• Warsteiner

  germany

Soft Drinks

$2.20

• Inca Kola

• Diet Inca Kola

• Coke

• Diet Coke

• Sprite

• Iced Tea