Frida at Grand Velas Riviera Nayarit

4.7

6 Reviews

MXN500 and over

Mexican

Romantic
Kid-friendly
Good for groups

**For dinner reservations, please call (322)2268007, for more details and information**

The originality of its dishes will be the prelude to an evening of quintessential Mexican flavors and traditions. Rediscover with our Chef the universe of textures and contrast of ingredients that he so prodigiously presents to us in each dish. Our mezcals, tequilas and selection of wines will make a perfect pairing.

DRESS CODE
Formal-elegant. Collared shirt, long pants or Bermuda-type dress shorts and closed shoes for men; (surf shirts and beach sandals are not allowed). Dresses, skirts or dress pants for ladies; (beach sandals, board shorts, swimsuits and sarongs are not allowed).

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Additional information

Location
Av. Cocoteros 98 Sur, Riviera Nayarit, Nuevo Vallarta, JAL 63735
Phone number
322 226 8007
Price
MXN500 and over
Cuisines
Mexican
Hours of operation
Dinner Daily 6:00 pm–10:30 pm
Dress code
Smart Casual
Parking details
Estacionamiento al aire libre
Payment options
AMEX, Cash not accepted, Mastercard, Visa
Executive chef
abigail perez rojas

Tiradito de atún sazonado al ajonjolí con lágrimas de chile serrano, manitas de cerdo, cremoso de aguacate y camarón crujienteMX$280.00
Tuna tiradito (sashimi style) seasoned with sesame oil, serrano pepper rings, pig's trotter, creamy avocado and crispy shrimp
Ensalada de lechuga y cítricos, frutos rojos, crujiente de cacahuate, vinagreta de menta y aderezo de chocolate amargoMX$290.00
Citrus and fresh berries green salad with "palanqueta" peanuts, mint vinaigrette and bittersweet chocolate sauce

ENTRADAS CALIENTES | HOT APPETIZERS

Tlacoyo de frijoles de la olla guisados con chorizo ranchero, acompañado de crema y queso Cotija, tuétano rostizado y salsa pico de galloMX$215.00
Tlacoyo prepared with freshly boiled beans and pork sausage topped with sour cream, cotija cheese, "pico de gallo" and roasted marrow bone
Gordita de maíz rellena de pulpo y chicharrón de cerdo, acompañado con salsa verde, perlas de aguacate, cilantro fresco y cebolla curtidaMX$250.00
Corn gordita filled with octopus and pork with green sauce, avocado, fresh cilantro and cured onions
Mini torta de cochinita pibil ahogada en salsa de chile guajillo, con frijoles refritos al epazote, puré de aguacate y cebolla tipo XnipekMX$220.00
Cochinita pibil ́s mini torta ahogada in guajillo chili sauce with refried beans in epazote, avocado purée and Xnipek-style onion

SOPAS | SOUPS

Capuchino de frijol negro con chicharrón y grissini de ajonjolíMX$160.00
Black bean cappuccino with pork chicharron and sesame grissini
Crema de flor de calabaza, lluvia de huauzontle, queso añejo y ceniza de cebollaMX$250.00
Zucchini blossom cream soup, huauzontle, aged cheese and onion ashes

DEL MAR | FROM THE SEA

Salmón al pastor montado sobre mousse de aguacate con ensalada de piña asada, cebolla al vino tinto y puré de piñaMX$390.00
Pastor-style salmon served over avocado mousse with grilled pineapple salad, red wine onions and pineapple purée
Camarones a la milpa marinados en adobo de chiles mexicanos, acompañados de puré de cuitlacoche, papas confitadas y elotes asadosMX$345.00
Milpa-style shrimp marinated with roasted chili peppers, corn smut puree, confitted potatoes and grilled corn sprouts

CARNES | MEATS

Tacos de rib-eye con chiles toreados, cebolla curtida y salsa borracha con cerveza artesanalMX$390.00
Rib eye tacos with roasted chili peppers, cured onions and "borracha" sauce made with craft beer
Costilla cargada cocinada a baja temperatura con mole negro, ensalada de nopales al estilo Frida y cremoso de arroz al chile jalapeño ahumadoMX$450.00
Short rib cooked at low temperature for 6 hours, served with mole Poblano sauce with Frida-style cactus salad and rice with smoked jalapeño puree
Filete de res marinado en recado blanco y salsa de queso añejo, acompañado de escamoles a la mantequilla y puré de papa con champiñonesMX$520.00
Beef tenderloin marinated in white recado and aged cheese sauce, served with butter escamoles and potato and mushroom puree

POSTRES | DESSERT

Churros tradicionales con helado de vainilla y salsa de chocolateMX$190.00
Traditional sugared "Churros" with vanilla ice cream and chocolate sauce
Mousse de chocolate con centro de mole, tierra de nuez y ajonjolí tostadoMX$170.00
Chocolate mousse with "mole" sauce, nut powder and toasted sesame
Taquito de chocolate y naranja con sorbete de chocolate de metateMX$180.00
Chocolate and orange taquito with handmade chocolate sorbet
Pasión de aguacate y crumble de pistacheMX$220.00
Avocado passion and pistachio crumble

What 6 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on all time ratings

4.7Food
5Service
4.7Ambience
4.6Value

Noise • Moderate

6 Reviews

KB
KarenB
New York City15 reviews
5.0
Dined on February 28, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved it. Great ambiance, creative food, wonderful service! Coming back!
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B
Bohosh
Hawaii4 reviews
3.0
Dined on January 3, 2020
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
We recently ate here a family of 4. Unfortunately we did not find the food to be great and will not eat here again for the price point. The service is however amazing and the restaurant decor also great.
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OT
OpenTable Diner
Houston6 reviews
5.0
Dined on October 6, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Celebrated birthday at Frida and the level of service, presentation/taste of food was outstanding! Loved the homemade tableside guacamole to start and Mayan coffee to finish my meal! Couldn’t have asked for a better experience 🤗
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RM
RyanM
Phoenix1 review
4.0
Dined on June 28, 2019
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Good mix of classic and modern Mexican flavors/styles. Highly recommend the tuna carpaccio and wasabi ribeye tacos. Service was exquisite, which has been the norm on the entire resort.
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l
lepetitprincely
Toronto14 reviews
4.0
Dined on February 8, 2019
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
This was a fabulous dining experience. From the guacamole made at your table to your liking, to the knowledgeable wait staff and live music, it was a perfect night. Please try what the waiters recommend. The mains were sumptuous and the desserts were really spectacular even thought we had to be talked into them.
1 person found this helpful
M
Mairecon
Seattle15 reviews
5.0
Dined on February 8, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent meal, service & ambience. I highly recommend!!!
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FAQs

Frida at Grand Velas Riviera Nayarit is rated 4.7 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Hungry now?

Hungry now? Let the restaurant know you're coming by joining their waitlist. Download the app to give it a try, or contact the restaurant.

Google Map for Frida at Grand Velas Riviera Nayarit

Av. Cocoteros 98 Sur, Riviera Nayarit, Nuevo Vallarta, JAL 63735

Additional information

Phone number
322 226 8007
Price
MXN500 and over
Cuisines
Mexican
Hours of operation
Dinner Daily 6:00 pm–10:30 pm
Dress code
Smart Casual
Parking details
Estacionamiento al aire libre
Payment options
AMEX, Cash not accepted, Mastercard, Visa
Executive chef
abigail perez rojas

Frida at Grand Velas Riviera Nayarit

Hungry now?

There’s more to explore

Private dining

Additional information

Menu

ENSALADAS Y ENTRADAS FRÍAS | SALAD AND COLD APPETIZERS

Tiradito de atún sazonado al ajonjolí con lágrimas de chile serrano, manitas de cerdo, cremoso de aguacate y camarón crujienteMX$280.00

Ensalada de lechuga y cítricos, frutos rojos, crujiente de cacahuate, vinagreta de menta y aderezo de chocolate amargoMX$290.00

ENTRADAS CALIENTES | HOT APPETIZERS

Tlacoyo de frijoles de la olla guisados con chorizo ranchero, acompañado de crema y queso Cotija, tuétano rostizado y salsa pico de galloMX$215.00

Gordita de maíz rellena de pulpo y chicharrón de cerdo, acompañado con salsa verde, perlas de aguacate, cilantro fresco y cebolla curtidaMX$250.00

Mini torta de cochinita pibil ahogada en salsa de chile guajillo, con frijoles refritos al epazote, puré de aguacate y cebolla tipo XnipekMX$220.00

SOPAS | SOUPS

Capuchino de frijol negro con chicharrón y grissini de ajonjolíMX$160.00

Crema de flor de calabaza, lluvia de huauzontle, queso añejo y ceniza de cebollaMX$250.00

DEL MAR | FROM THE SEA

Salmón al pastor montado sobre mousse de aguacate con ensalada de piña asada, cebolla al vino tinto y puré de piñaMX$390.00

Camarones a la milpa marinados en adobo de chiles mexicanos, acompañados de puré de cuitlacoche, papas confitadas y elotes asadosMX$345.00

CARNES | MEATS

Tacos de rib-eye con chiles toreados, cebolla curtida y salsa borracha con cerveza artesanalMX$390.00

Costilla cargada cocinada a baja temperatura con mole negro, ensalada de nopales al estilo Frida y cremoso de arroz al chile jalapeño ahumadoMX$450.00

Filete de res marinado en recado blanco y salsa de queso añejo, acompañado de escamoles a la mantequilla y puré de papa con champiñonesMX$520.00

POSTRES | DESSERT

Churros tradicionales con helado de vainilla y salsa de chocolateMX$190.00

Mousse de chocolate con centro de mole, tierra de nuez y ajonjolí tostadoMX$170.00

Taquito de chocolate y naranja con sorbete de chocolate de metateMX$180.00

Pasión de aguacate y crumble de pistacheMX$220.00

What 6 people are saying

Overall ratings and reviews

FAQs

How is Frida at Grand Velas Riviera Nayarit restaurant rated?

Is Frida at Grand Velas Riviera Nayarit currently accepting reservations?

Hungry now?

Additional information